Current Issue May 2012, Vol. 22, No. 3

Issue Highlights

  • Adductor Pollicis Muscle Thickness: A Promising Anthropometric Parameter for Patients With Chronic Renal Failure
    May 2012 (Vol. 22 | No. 3 | Pages 307-316)

    Claudia Maria Costa de Oliveira, Marcos Kubrusly, Rosa Salani Mota, Gabriel Choukroun, Jose Brandão Neto, Carlos Antônio Bruno da Silva

  • Differences among Total and In Vitro Digestible Phosphorus Content of Meat and Milk Products
    May 2012 (Vol. 22 | No. 3 | Pages 344-349)

    Heini Karp, Päivi Ekholm, Virpi Kemi, Tero Hirvonen, Christel Lamberg-Allardt

  • Continuing Professional Education A Difference Between Day and Night: Protein Intake Improves After the Transition From Conventional to Frequent Nocturnal Home Hemodialysis
    May 2012 (Vol. 22 | No. 3 | Pages 365-372)

    Karin J.R. Ipema, Cees P. van der Schans, Noortje Vonk, Jorien M. de Vries, Ralf Westerhuis, Ellen Duym, Casper F.M. Franssen

  • Body Mass Index, Coronary Artery Calcification, and Kidney Function Decline in Stage 3 to 5 Chronic Kidney Disease Patients
    30 April 2012

    Jocelyn S. Garland, Rachel M. Holden, Wilma M. Hopman, Sudeep S. Gill, Robert L. Nolan, A. Ross Morton

  • Implementation and Practical Application of the Nutrition Care Process in the Dialysis Unit
    23 April 2012

    Debra Memmer

  • Plant Protein Intake is Associated With Fibroblast Growth Factor 23 and Serum Bicarbonate Levels in Patients With Chronic Kidney Disease: The Chronic Renal Insufficiency Cohort Study
    06 April 2012

    Julia J. Scialla, Lawrence J. Appel, Myles Wolf, Wei Yang, Xiaoming Zhang, Stephen M. Sozio, Edgar R. Miller, Lydia A. Bazzano, Magdalena Cuevas, Melanie J. Glenn, Eva Lustigova, Radhakrishna R. Kallem, Anna C. Porter, Raymond R. Townsend, Matthew R. Weir, Cheryl A.M. Anderson, Chronic Renal Insufficiency Cohort (CRIC) Study Group

  • Bioelectrical Impedance Analysis and Skinfold Thickness Sum in Assessing Body Fat Mass of Renal Dialysis Patients
    01 April 2012

    Natália Cristina Lima Rodrigues, Priscila Campos Sala, Lilian Mika Horie, Maria Carolina Gonçalves Dias, Raquel Susana Matos de Miranda Torrinhas, João Egídio Romão, Ivan Cecconello, Dan Linetzky Waitzberg

  • Metabolic Disorders Following Kidney Transplantation
    26 March 2012

    Stacey Phillips, Rochelle Heuberger

  • View More Articles in Press...


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  • Examining Associations of Circulating Endotoxin With Nutritional Status, Inflammation, and Mortality in Hemodialysis Patients
    May 2012 (Vol. 22 | No. 3 | Pages 317-326)

    Usama Feroze, Kamyar Kalantar-Zadeh, Kevin A. Sterling, Miklos Z. Molnar, Nazanin Noori, Debbie Benner, Vallabh Shah, Rama Dwivedi, Kenneth Becker, Csaba P. Kovesdy, Dominic S. Raj

About the NKF Council on Renal Nutrition

NKF

The National Kidney Foundation, Inc., a major voluntary health organization, seeks to prevent kidney and urinary tract diseases, improve the health and well-being of individuals and families affected by these diseases, and increase the availability of all organs for transplantation.
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About ISRN&M

ISRNM

The purpose of the ISRN&M is to advance the knowledge of nutrition and metabolism in renal disease and renal failure and to foster communication of the advancements of this knowledge by means of scientific meetings and cooperation with other scientific societies of nephrology, nutrition, biochemistry and physiology.

16th International Congress on Renal Nutrition and Metabolism

We're pleased to announce the 16th International Congress on Renal Nutrition and Metabolism (ICRNM) in Honolulu, Hawaii, from June 26-30, 2012. Visit www.renalnutritionweek.com for more information.

About Journal of Renal Nutrition

The Journal of Renal Nutrition is devoted exclusively to renal nutrition science and renal dietetics. Its content is appropriate for nutritionists, physicians and researchers working in nephrology. Each issue contains a state-of-the-art review, original research, articles on the clinical management and education of patients, a current literature review, and nutritional analysis of food products that have clinical relevance.