The Journal of Renal Nutrition is devoted exclusively to renal nutrition science and renal dietetics. Its content is appropriate for nutritionists, physicians and researchers working in nephrology. Each issue contains a state-of-the-art review, original research, articles on the clinical management and education of patients, a current literature review, and nutritional analysis of food products that have clinical relevance.
NKF Council on Renal Nutrition Information
The National Kidney Foundation, Inc., a major voluntary health organization, seeks to prevent kidney and urinary tract diseases, improve the health and well-being of individuals and families affected by these diseases, and increase the availability of all organs for transplantation.
ISRN&M Information
The purpose of the ISRN&M is to advance the knowledge of nutrition and metabolism in renal disease and renal failure and to foster communication of the advancements of this knowledge by means of scientific meetings and cooperation with other scientific societies of nephrology, nutrition, biochemistry and physiology.
Full-text articles are available to NKF CRN members, ISRN&M members, and personal subscribers starting from 2002 to the present; abstracts, references, and PDFs are available from 1995 to the present; tables of contents are available from 1991 to the present. Access to tables of contents and abstracts is complimentary. Click here for additional information.
