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page A4
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The Professional Practices of Nutrition Focused Physical Examination among Registered Dietitians
S. Stankorb, D. Rigassio-Radler, K. Hafiz, R. Touger-Decker
page A9
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The Design and Implementation of an Electronic Medical Record Template Using Standardized Language and the Nutrition Care Process
P.J. Becker, B. Lusk, F. Walker, J. Wills - Gallagher
page A9
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Nutrition Care Process in a Tertiary Teaching Hospital: Implementation Strategies and Impact on Clinical Productivity
S.R. Roberts, R. Shiner
page A10
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Knowledge, Perceptions and Practices of Registered Dietitians in the Dietetic Practice Group, Consultant Dietitians in Health Care Facilities, Regarding the American Dietetic Association's Standardized Language to Document the Nutrition Care Process
T. Regan, J. O'Sullivan Maillet, R. Touger-Decker, H. Khan, L. Byham-Gray, D. Rigassio Radler, R. Brody
page A10
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Validation of the Abridged Patient-Generated Subjective Global Assessment as a Screening Tool for Malnutrition in an Outpatient Oncology Setting
L. Stoyanoff, E. Leung, J. Robinson, C. Brezden-Masley, P. Darling, D. Gabrielson, D. Scaffidi
page A11
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Insulin Pump Therapy for Children and Adolescents with Type 1 Diabetes Mellitus: A Description of the Changes in Quality of Life, and Metabolic Parameters and Bmi Percentile Prior to and Post Initiation of Insulin Pump Therapy
R.B. Sutherland, P. Rothpletz-Puglia, R. Touger-Decker, J. Ziegler, D. Rigassio Radler, H. Khan
page A11
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Teacher Responses to Experiential Foods Program Provide Evidence of Different Levels of Intervention Implementation
L. Cunningham-Sabo, A. Sifford, A. Hanika-Ortiz, L.M. Walters
page A12
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Effect of an Acculturation of Diet Model Approach to Reduction of Risk for Cardiovascular Disease in African Americans: The Hearts of Humanity Study
K. Umeakunne
page A13
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Improving Parent's Lunch Packing Skill with Lunch Is in the Bag
S.J. Sweitzer, M.E. Briley, D.M. Staskel, C. Roberts-Gray, D.M. Hoelscher, F.D. Almansour
page A13
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Dried Fruit Consumption Associated with Improved Diet Quality and Reduced Overweight or Obesity in Adults: Nhanes, 1999-2004
D.R. Keast, J.M. Jones
page A14
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Effect of Point-of-Selection Nutrition Information (POSNI) on Food Choices in an All-You-Care-to-Eat University Dining Facility
M.R. Freedman, S. Mishra
page A14
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Evaluation of Criteria Used for Developing Predictive Equations for Resting Energy Expenditure
B. Scott, S. St. Jeor, M. Molini
page A15
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Dietary Calcium and Vitamin D Intakes in the United States: Data from the National Health and Nutrition Examination Survey (NHANES) 2003-2006
R.L. Bailey, K. Dodd, J. Gahche, J. Dwyer, M. McDowell, C. Sempos, K. Radimer, V. Burt, M. Picciano
page A15
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The Israeli Water Survey 2008: Assessment of the Impact of Desalinated Water on Mineral Intakes
Z. Stahl, R. Goldsmith, J.H. Spungen, R. Reifen
page A16
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Multi-Institutional Delivery of Internet-Based Graduate Education to Dietetics Professionals
L. Griffith, J. Anderson, N. Betts, A. Brunt, C. Campbell, D. Canter, M. Harris, K. Kattelmann, M. Schnepf
page A17
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Application of the ADA's Evidence Analysis Process in Senior Dietetic Learning
J. Madson, K. Gibson
page A17
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Electronic Portfolios in Distance Dietetic Education: A Study of Student Perceptions and Learning Outcomes
L.L. Sachau
page A18
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Implementing Electronic Health Records with Standardized Language for the Nutrition Care Process in Acute Care Hospital
L.F. Suen
page A18
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Dietetic Students Collaborate to Design an Assessment Based Electronic Portfolio
S.F. Clark, A. Holmes, M. Hendricks, G. Willis, R. Miller, E. Griffin, H. Goff, A. Eskew, M. Zaldivar
page A19
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Effect of Vended Snack Consumption on BMIs of Developmentally Disabled Adults
L.F. Suen
page A19
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Retention Interval and Fourth-Grade Children's Reporting Accuracy for Energy in School-Breakfast Reports and School-Lunch Reports (Obtained in 24-Hour Dietary Recalls)
S.D. Baxter, C.H. Guinn, J.A. Royer, J.W. Hardin, A.J. Mackelprang, A.F. Smith
page A20
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Evaluation of Alabama Public School Wellness Policies and State School Mandate Implementation
A. Gaines, S.S. Gropper, S. Lonis-Shumate
page A20
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Four Decades of Content Analysis of Food Advertisements on Prime-Time, Network Television
S. Ederle, D. Handu, M. Salmela
page A21
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Time Spent Eating and Drinking as a Primary Activity among U.S. High School Students: An Analysis of the American Time Use Survey
L.L. Knol, C.A. Robb, M.R. Umstattd
page A21
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Content Validity of Nutrition Diagnostic Term Involuntary Weight Loss
P. Ritter-Gooder, N.M. Lewis
page A22
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Attention to Health Literacy Among Nutrition Educators
H.D. Gibbs, K.M. Chapman-Novakofski
page A22
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Comparison Between Measured and Predicted Resting Metabolic Rate in Healthy College Adults
N.S. Sadat, D.J. Handu, C. Broeder
page A23
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Resting Energy Expenditure in Amyotrophic Lateral Sclerosis
A.C. Ellis, J. Rosenfeld
page A23
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