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Issue
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| Journal of the American Dietetic Association |
| Volume 109, Issue 10, Pages 1654-1816 (October 2009) |
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Table of Contents
page 1657
Full-Text PDF (97 KB)
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This Month in JADA
page 1665
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practice applications
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Editor's Outlook
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Cultural Complexities in Dietary Assessment and Treatment
Linda Van Horn
page 1671
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From the Surgeon General
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Improving Nutrition for Older Americans
Steven K. Galson
page 1672
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Full-Text PDF (119 KB)
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President's Page
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Staying Passionate about Dietetics
Jessie M. Pavlinac
page 1675
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Topics of Professional Interest
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Navigating Cultural Competency: In Preparation for an Expected Standard in 2010
Karen Stein
page 1676
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Business of Dietetics
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Cutting Costs in a Clinical Setting
Tony Peregrin
page 1690
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Public Policy News
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All Practice Is Local
Juliana Smith
page 1696
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research
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Research Editorial
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Validating Dietary Intake with Biochemical Markers
Dana S. Hardin
pages 1698-1699
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Commentary
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Against the Tide of Change: Diet and Health in the Pacific Islands
Robert G. Hughes, Geoffrey C. Marks
pages 1700-1703
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Current Research
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Markers for the Validation of Reported Dietary Intake in Adults with Cystic Fibrosis
Gabriel Olveira, Casilda Olveira, Estefania Casado-Miranda, Alicia Padilla, Antonio Dorado, Gemma Rojo-Martinez, Nuria Porras, Eva Garcia-Escobar, Federico Soriguer
pages 1704-1711
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Add-Ons
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US Acculturation, Food Intake, and Obesity among Asian-Pacific Hotel Workers
Rachel Novotny, Andrew E. Williams, Aleli C. Vinoya, Caryn E.S. Oshiro, Thomas M. Vogt
pages 1712-1718
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Rice Consumption in the United States: Recent Evidence from Food Consumption Surveys
S. Patricia Batres-Marquez, Helen H. Jensen, Julie Upton
pages 1719-1727
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Review
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Publishing Nutrition Research: A Review of Epidemiologic Methods
Barbara Bruemmer, Jeffrey Harris, Phil Gleason, Carol J. Boushey, Patricia M. Sheean, Sujata Archer, Linda Van Horn
pages 1728-1737
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Add-Ons
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Perspectives in Practice
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White Rice Sold in Hawaii, Guam, and Saipan Often Lacks Nutrient Enrichment
Rachael T. Leon Guerrero, Susan E. Gebhardt, Joanne Holden, Mary J. Kretsch, Karen Todd, Rachel Novotny, Suzanne P. Murphy
pages 1738-1743
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Predictors of Calcium Intake at Dinner Meals of Ethnically Diverse Mother–Child Dyads from Families with Limited Incomes
Sharon L. Hoerr, Theresa A. Nicklas, Frank Franklin, Yan Liu
pages 1744-1750
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The University of New Hampshire's Young Adult Health Risk Screening Initiative
Joanne D. Burke, Ruth A. Reilly, Jesse S. Morrell, Ingrid E. Lofgren
pages 1751-1758
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Confidence to Cook Vegetables and the Buying Habits of Australian Households
Elisabeth Winkler, Gavin Turrell
pages 1759-1768
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Research and Professional Briefs
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Limited English Proficiency Is a Barrier to Receipt of Advice about Physical Activity and Diet among Hispanics with Chronic Diseases in the United States
Catalina Lopez-Quintero, Elliot M. Berry, Yehuda Neumark
pages 1769-1774
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Prospective Associations among Cereal Intake in Childhood and Adiposity, Lipid Levels, and Physical Activity during Late Adolescence
Ann M. Albertson, Douglas Thompson, Debra L. Franko, Norton M. Holschuh, Robert Bauserman, Bruce A. Barton
pages 1775-1780
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Psyllium as a Substitute for Gluten in Bread
Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, Wilma Maria Coelho Araújo
pages 1781-1784
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Use of a Brief Food Frequency Questionnaire for Estimating Daily Number of Servings of Fruits and Vegetables in a Minority Adolescent Population
Jennifer Di Noia, Isobel R. Contento
pages 1785-1789
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Food Insecurity Is Associated with Overweight in Children Younger than 5 Years of Age
Elizabeth Metallinos-Katsaras, Bettylou Sherry, Jan Kallio
pages 1790-1794
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from the association
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Members Celebrate 50 Years with ADA
page 1795
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ADA Foundation
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Mary M. Niewinski, MS, RD, and Patricia M. Guenther, PhD, RD, Win Huddleson Award
page 1797
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Barbara E. Millen, DrPH, RD, FADA, Wins Monsen Award
page 1798
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ADA Foundation Scholarship Recipients for 2009-2010
pages 1801-1804
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People & Events
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October 2009 People & Events
pages 1807-1808
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Classified Advertisements
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October 2009 Classified Advertisements
pages 1811-1812
Full-Text PDF (437 KB)
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Question of the Month
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What Impact Does pH Have on Food and Nutrition?
Eleese Cunningham
page 1816
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