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| Journal of the American Dietetic Association |
| Volume 109, Issue 8, Pages 1317-1488 (August 2009) |
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Table of Contents
page 1319
Full-Text PDF (97 KB)
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This Month in JADA
page 1327
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practice applications
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Editor's Outlook
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What Do Cancer, Diabetes, and Cardiovascular Disease Have in Common?
Linda Van Horn
page 1329
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President's Page
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Let's Make 2009 a Year to Remember
Jessie M. Pavlinac
page 1331
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Topics of Professional Interest
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Knowing Nanotech Is Knowing the Future of Food and Nutrition
Brian Boyce
page 1332
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Business of Dietetics
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Facility Menu Planning Step by Step
Jim McCaffree
page 1337
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Public Policy News
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Making the Healthful Choice the Easy Choice for Students
Karen Ehrens, Jennifer A. Weber
page 1343
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research
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Commentary
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Obesity, Insulin Resistance, and Cancer Prognosis: Implications for Practice for Providing Care among Cancer Survivors
Niyati Parekh, Tomoko Okada, Grace L. Lu-Yao
pages 1346-1353
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Research Editorial
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Dietary Patterns May Modify Central Adiposity
George A. Bray, Catherine M. Champagne
pages 1354-1355
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Current Research
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Dietary Predictors of 5-Year Changes in Waist Circumference
Jytte Halkjær, Anne Tjønneland, Kim Overvad, Thorkild I.A. Sørensen
pages 1356-1366
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Action for Health in Diabetes (Look AHEAD) Trial: Baseline Evaluation of Selected Nutrients and Food Group Intake
Mara Z. Vitolins, Andrea M. Anderson, Linda Delahanty, Hollie Raynor, Gary D. Miller, Connie Mobley, Rebecca Reeves, Monica Yamamoto, Catherine Champagne, Rena R. Wing, Elizabeth Mayer-Davis, The Look AHEAD Research Group
pages 1367-1375
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Add-Ons
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Interrelationships of Added Sugars Intake, Socioeconomic Status, and Race/Ethnicity in Adults in the United States: National Health Interview Survey, 2005
Frances E. Thompson, Timothy S. McNeel, Emily C. Dowling, Douglas Midthune, Meredith Morrissette, Christopher A. Zeruto
pages 1376-1383
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Breakfast Consumption in Adolescence and Young Adulthood: Parental Presence, Community Context, and Obesity
Michael J. Merten, Amanda L. Williams, Lenka H. Shriver
pages 1384-1391
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Readiness to Shop for Low-Fat Foods: A Population Study
Ronald C. Plotnikoff, Stephen B. Hotz, Steven T. Johnson, Janice S. Hansen, Nicholas J. Birkett, Lynne E. Leonard, Laura M. Flaman
pages 1392-1397
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Perspectives in Practice
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A Cognitive-Behavioral Weight Control Program Improves Eating and Smoking Behaviors in Weight-Concerned Female Smokers
Jennifer Sallit, Michele Ciccazzo, Zisca Dixon
pages 1398-1405
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B-Vitamin Deficiency in Hospitalized Patients with Heart Failure
Mary E. Keith, Natalie A. Walsh, Pauline B. Darling, Stacy A. Hanninen, Subarna Thirugnanam, Howard Leong-Poi, Aiala Barr, Michael J. Sole
pages 1406-1410
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Research and Professional Briefs
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The First Step First Bite Program: Guidance to Increase Physical Activity and Daily Intake of Low–Glycemic Index Foods
Sian Hoe Cheong, Linda J. McCargar, Breay W. Paty, Catrine Tudor-Locke, Rhonda C. Bell
pages 1411-1416
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A Systematic Review of Targeted Outcomes Associated with a Medically Supervised Commercial Weight-Loss Program
Emily A. Furlow, James W. Anderson
pages 1417-1421
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Shellfish Consumption and Risk of Coronary Heart Disease
Eric M. Matheson, Arch G. Mainous, Elizabeth G. Hill, Mark A. Carnemolla
pages 1422-1426
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Can Relaxation Training Reduce Emotional Eating in Women with Obesity? An Exploratory Study with 3 Months of Follow-Up
Gian Mauro Manzoni, Francesco Pagnini, Alessandra Gorini, Alessandra Preziosa, Gianluca Castelnuovo, Enrico Molinari, Giuseppe Riva
pages 1427-1432
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Low-Fat Dairy Intake and Body Weight and Composition Changes in College Students
Kavita H. Poddar, Kathy W. Hosig, Sharon M. Nickols-Richardson, Eileen S. Anderson, William G. Herbert, Susan E. Duncan
pages 1433-1438
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Development and Validation of the Mindful Eating Questionnaire
Celia Framson, Alan R. Kristal, Jeannette M. Schenk, Alyson J. Littman, Steve Zeliadt, Denise Benitez
pages 1439-1444
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Practical Solutions
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Importance of Nutritional Assessment and Collaboration between Physicians and Registered Dietitians in Detecting Celiac Disease: Two Case Studies
Aviva Shemesh, Ronit Endevelt, Shlomo M. Monnickendam
pages 1445-1448
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from the association
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From the Association
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Position of the American Dietetic Association: Food and Water Safety
pages 1449-1460
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American Dietetic Association/Commission on Dietetic Registration Code of Ethics for the Profession of Dietetics and Process for Consideration of Ethics Issues
pages 1461-1467
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American Dietetic Association: Standards of Practice and Standards of Professional Performance (Generalist, Specialty, and Advanced) for Registered Dietitians in Pediatric Nutrition
Pamela Charney, Beth Ogata, Nancy Nevin-Folino, Katrina Holt, Holly Brewer, Mary K. Sharrett, Liesje Nieman Carney
pages 1468-1478.e28
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People & Events
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August 2009 People & Events
pages 1479-1480
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Classified Advertisements
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August 2009 Classified Advertisements
pages 1483-1484
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Question of the Month
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How Is a Food Product Recalled?
Eleese Cunningham
page 1488
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