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Issue
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| Journal of the American Dietetic Association |
| Volume 109, Issue 7, Pages 1125-1316 (July 2009) |
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Table of Contents
page 1129
Full-Text PDF (111 KB)
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This Month in JADA
page 1139
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practice applications
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Editor's Outlook
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Carbohydrate: More than Complex
Linda Van Horn
page 1141
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From the Surgeon General
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To Eat or Not to Eat? Food Safety in the United States
Steven K. Galson
page 1142
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President's Page
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Reward, Recognition, Remuneration: Consider a Specialty Credential
Jessie M. Pavlinac
page 1144
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Research Behind the News
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July 2009 Research Behind the News
Tony Peregrin
page 1146
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Topics of Professional Interest
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Taking Trans Fat Off the Menu: What You Can Learn from Trans-Fat Bans at Sheikh Khalifa Medical City and the Cleveland Clinic
Sara Aase
page 1148
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Business of Dietetics
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Make the Most of Your Professional Development Portfolio
Sara Aase
pages 1152-1154
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Public Policy News
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ADA and Health Reform
Ronald Smith
pages 1157-1159
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research
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Commentary
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The Diabetes Epidemic: What Can We Do?
Judith Wylie-Rosett
pages 1160-1162
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Research Editorial
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Carbohydrate Intake and Obesity: An Association that Needs “Refining”
Christian K. Roberts, Simin Liu
pages 1163-1164
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Current Research
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Carbohydrate Intake and Overweight and Obesity among Healthy Adults
Anwar T. Merchant, Hassanali Vatanparast, Shahzaib Barlas, Mahshid Dehghan, Syed Mahboob Ali Shah, Lawrence De Koning, Susan E. Steck
pages 1165-1172
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Trends in Nutrient Intake among Adults with Diabetes in the United States: 1988-2004
Reena Oza-Frank, Yiling J. Cheng, K.M. Venkat Narayan, Edward W. Gregg
pages 1173-1178
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Add-Ons
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N-Nitroso Compounds: Assessing Agreement between Food Frequency Questionnaires and 7-Day Food Records
Janice E. Stuff, Eugenia T. Goh, Stephanie L. Barrera, Melissa L. Bondy, Michele R. Forman
pages 1179-1183
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Validity and Calibration of Food Frequency Questionnaires Used with African-American Adults in the Jackson Heart Study
Teresa C. Carithers, Sameera A. Talegawkar, Marjuyua L. Rowser, Olivia R. Henry, Patricia M. Dubbert, Margaret L. Bogle, Herman A. Taylor, Katherine L. Tucker
pages 1184-1193.e2
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Differences between Food Group Reports of Low-Energy Reporters and Non–Low-Energy Reporters on a Food Frequency Questionnaire
Amy E. Millen, Janet A. Tooze, Amy F. Subar, Lisa L. Kahle, Arthur Schatzkin, Susan M. Krebs-Smith
pages 1194-1203
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Review
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The Role of Diet in Symptoms of Irritable Bowel Syndrome in Adults: A Narrative Review
William D. Heizer, Susannah Southern, Susan McGovern
pages 1204-1214
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Perspectives in Practice
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Food Use in Middle and High School Fundraising: Does Policy Support Healthful Practice? Results from a Survey of Minnesota School Principals
Martha Y. Kubik, Leslie A. Lytle, Kian Farbakhsh, Stacey Moe, Anne Samuelson
pages 1215-1219
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A Garden Pilot Project Enhances Fruit and Vegetable Consumption among Children
Stephanie Heim, Jamie Stang, Marjorie Ireland
pages 1220-1226
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Research and Professional Briefs
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A Fresh Fruit and Vegetable Program Improves High School Students' Consumption of Fresh Produce
Elaine M. Davis, Karen Weber Cullen, Kathleen B. Watson, Melanie Konarik, John Radcliffe
pages 1227-1231
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Development of a Hand-Held Personal Digital Assistant–Based Food Diary with Food Photographs for Japanese Subjects
Wataru Fukuo, Kazuhiro Yoshiuchi, Ken Ohashi, Hitomi Togashi, Rie Sekine, Hiroe Kikuchi, Noriyuki Sakamoto, Shuji Inada, Fumiyo Sato, Takashi Kadowaki, Akira Akabayashi
pages 1232-1236
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Validation of Two Food Frequency Questionnaires for Dietary Calcium Assessment
Andrea Hacker-Thompson, Trina P. Robertson, Deborah E. Sellmeyer
pages 1237-1240
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Monitoring Energy Intake: A Hand-Held Personal Digital Assistant Provides Accuracy Comparable to Written Records
Holly L. McClung, Lori D. Sigrist, Tracey J. Smith, J. Philip Karl, Jennifer C. Rood, Andrew J. Young, Gaston P. Bathalon
pages 1241-1245
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Association of Depressive Symptoms and Lifestyle Behaviors among Latinos at Risk of Type 2 Diabetes
Sherry L. Pagoto, Yunsheng Ma, Jamie S. Bodenlos, Barbara Olendzki, Milagros C. Rosal, Trinidad Tellez, Philip Merriam, Ira S. Ockene
pages 1246-1250
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Validation of a Semi-Quantitative Food Frequency Questionnaire Measuring Dietary Vitamin K Intake in Elderly People
Nancy Presse, Bryna Shatenstein, Marie-Jeanne Kergoat, Guylaine Ferland
pages 1251-1255
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A Comprehensive Coding System to Measure the Quality of School Wellness Policies
Marlene B. Schwartz, Anne E. Lund, H. Mollie Grow, Elaine McDonnell, Claudia Probart, Anne Samuelson, Leslie Lytle
pages 1256-1262
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Practical Solutions
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Development of Symptomatic Cardiovascular Disease after Self-Reported Adherence to the Atkins Diet
Ted D. Barnett, Neal D. Barnard, Tim L. Radak
pages 1263-1265
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from the association
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From the Association
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Position of the American Dietetic Association: Vegetarian Diets
pages 1266-1282
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Report on the American Dietetic Association/Commission on Dietetic Registration 2008 Needs Assessment
Dick Rogers
pages 1283-1293
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People & Events
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July 2009 People & Events
pages 1294-1296
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Errata
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Erratum
page 1296
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Erratum
page 1296
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New in Review
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July 2009 New in Review
page 1299
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Classified Advertisements
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July 2009 Classified Advertisements
pages 1309-1310
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New Products & Services
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July 2009 New Products & Services
page 1313
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Question of the Month
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What Are the Primary Nutritional Issues for a Patient with Parkinson's Disease?
Wendy Marcason
page 1316
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