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Issue
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| Journal of the American Dietetic Association |
| Volume 109, Issue 6, Pages 953-1124 (June 2009) |
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Table of Contents
page 957
Full-Text PDF (112 KB)
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This Month in JADA
page 967
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practice applications
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Editor's Outlook
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Changing of the Board
Linda Van Horn
page 969
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President's Introduction
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Excellence and Passion: Introducing Jessie M. Pavlinac, MS, RD, CSR, LD
Cheryl A. Bittle, Sonja L. Connor
page 971
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President's Page
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A Personal Commitment
Jessie M. Pavlinac
page 972
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Research Behind the News
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Tony Peregrin
pages 974-975
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Topics of Professional Interest
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What Is Pregorexia?
Jennifer Mathieu
pages 976-979
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Business of Dietetics
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Professional Liability Insurance FAQs
page 981
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Letters to the Editor
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In Support of Breastfeeding
Joan Younger Meek, Marian Tompson, Linda C. Pugh, Robin W. Stanton, Jeanne Blankenship
page 982
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Household Food and Beverage Purchasing
Jane Kolodinsky, Amanda Goldstein, Jessica Hyman, Erin Roche
pages 982-983
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Carol Byrd-Bredbenner, Maria Bryant, June Stevens
pages 983-984
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Simone A. French, Scott T. Shimotsu, Anne Faricy Gerlach, Melanie Wall
pages 984-986
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research
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Commentary
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Dietary Quality among Latinos: Is Acculturation Making Us Sick?
Rafael Pérez-Escamilla
pages 988-991
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Research Editorial
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Factors Associated with Pediatric Hypertension in Mexico
Sarah C. Couch, Brian E. Saelens
pages 992-995
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Current Research
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Waist Circumference and Fat Intake Are Associated with High Blood Pressure in Mexican Children Aged 8 to 10 Years
Eloisa Colín-Ramírez, Lilia Castillo-Martínez, Arturo Orea-Tejeda, Antonio R. Villa Romero, Arely Vergara Castañeda, Enrique Asensio Lafuente
pages 996-1003
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Add-Ons
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Dietary Quality during Pregnancy Varies by Maternal Characteristics in Project Viva: A US Cohort
Sheryl L. Rifas-Shiman, Janet W. Rich-Edwards, Ken P. Kleinman, Emily Oken, Matthew W. Gillman
pages 1004-1011
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Nutrient Adequacy and Diet Quality in Non-Overweight and Overweight Hispanic Children of Low Socioeconomic Status: The Viva la Familia Study
Theresa A. Wilson, Anne L. Adolph, Nancy F. Butte
pages 1012-1021
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Add-Ons
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Development of a Diet Index for Older Adults and Its Relation to Cardiovascular Disease Risk Factors: The Elderly Dietary Index
Georgia Kourlaba, Evangelos Polychronopoulos, Antonis Zampelas, Christos Lionis, Demosthenes B. Panagiotakos
pages 1022-1030
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Adherence to the French Programme National Nutrition Santé Guideline Score Is Associated with Better Nutrient Intake and Nutritional Status
Carla Estaquio, Emmanuelle Kesse-Guyot, Valerie Deschamps, Sandrine Bertrais, Luc Dauchet, Pilar Galan, Serge Hercberg, Katia Castetbon
pages 1031-1041
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Perspectives in Practice
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Grandmothers, Fathers, and Depressive Symptoms Are Associated with Food Insecurity among Low-Income First-Time African-American Mothers in North Carolina
Barbara A. Laraia, Judith B. Borja, Margaret E. Bentley
pages 1042-1047
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What Food and Nutrition Services Should Be Regulated in Assisted-Living Facilities for Older Adults?
Shirley Y. Chao, Johanna T. Dwyer, Robert F. Houser, Sharon Tennstedt, Paul Jacques
pages 1048-1057
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Research and Professional Briefs
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A High-Sugar/Low-Fiber Meal Compared with a Low-Sugar/High-Fiber Meal Leads to Higher Leptin and Physical Activity Levels in Overweight Latina Females
Donna Spruijt-Metz, Britni Belcher, David Anderson, Christianne Joy Lane, Chih-Ping Chou, Dawna Salter-Venzon, Jaimie N. Davis, Ya-Wen Janice Hsu, Marian L. Neuhouser, Joyce M. Richey, Thomas L. McKenzie, Arianna McClain, Michael I. Goran, Marc J. Weigensberg
pages 1058-1063
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Parental Feeding Practices in the United States and in France: Relationships with Child's Characteristics and Parent's Eating Behavior
Blandine de Lauzon-Guillain, Dara Musher-Eizenman, Emeline Leporc, Shayla Holub, Marie Aline Charles
pages 1064-1069
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Foods E-KINDEX: A Dietary Index Associated with Reduced Blood Pressure Levels among Young Children: The CYKIDS Study
Chrystalleni Lazarou, Demosthenes B. Panagiotakos, Antonia-Leda Matalas
pages 1070-1075
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Enhanced Absorption of n-3 Fatty Acids from Emulsified Compared with Encapsulated Fish Oil
Susan K. Raatz, J. Bruce Redmon, Nyra Wimmergren, James V. Donadio, Douglas M. Bibus
pages 1076-1081
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Effects of Whey and Fortified Collagen Hydrolysate Protein Supplements on Nitrogen Balance and Body Composition in Older Women
Nicholas P. Hays, Helen Kim, Amanda M. Wells, Oumitana Kajkenova, William J. Evans
pages 1082-1087
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Modeling Expert Opinions on Food Healthfulness: A Nutrition Metric
Jolie M. Martin, John Beshears, Katherine L. Milkman, Max H. Bazerman, Lisa A. Sutherland
pages 1088-1091
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from the association
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From the Association
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Practice Paper of the American Dietetic Association: Home Care—Opportunities for Food and Nutrition Professionals
pages 1092-1100
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American Dietetic Association Board of Directors 2009-2010
pages 1101-1105
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Nutrition and Inflammation: Workshop Summarizes Emerging Research with Implications for Dietetics Practice
Esther F. Myers, Gordon L. Jensen, Ronenn Roubenoff, Charlene Compher, Kelly A. Tappenden
pages 1106-1107
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People & Events
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June 2009 People & Events
pages 1108-1109
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Erratum
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Erratum
page 1109
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New in Review
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June 2009 New in Review
page 1110
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Classified Advertisements
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June 2009 Classified Advertisements
pages 1121-1122
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Question of the Month
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How Can I Help a Patient Who Is an Emotional Eater?
Eleese Cunningham
page 1124
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