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Issue
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| Journal of the American Dietetic Association |
| Volume 109, Issue 5, Pages 773-952 (May 2009) |
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Table of Contents
page 775
Full-Text PDF (118 KB)
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This Month in JADA
page 785
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practice applications
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Editor's Outlook
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Dietary Sources of Nutrients Preferred
Linda Van Horn
page 787
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President's Page
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Now Is Our Time
Martin M. Yadrick
page 789
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Full-Text PDF (126 KB)
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Research Behind the News
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May 2009 Research Behind the News
Tony Peregrin
page 790
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Full-Text PDF (137 KB)
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Topics of Professional Interest
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What the Journal's Publishing Ethics Mean for You
Karen Stein
pages 793-795
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2008 Journal Reader Survey Results
Ryan Lipscomb
page 796
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Business of Dietetics
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A Guide to Greener Meetings
Sara Aase
page 800
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Public Policy News
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PPW Goes Online and Carries Message of Advocacy throughout the Year
M. Stephanie Patrick
page 806
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Letters to the Editor
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Opportunities with US Public Health Service
Janice Huy, Carma J. Pauli
page 809
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Organic vs Conventional Farming
Charles Benbrook, Christine McCullum-Gómez
page 809
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research
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Research Editorial
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Closing the Gap between Calcium Intake and Requirements
Connie M. Weaver
pages 812-813
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Current Research
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Lower-Energy-Density Diets Are Associated with Higher Monetary Costs per Kilocalorie and Are Consumed by Women of Higher Socioeconomic Status
Pablo Monsivais, Adam Drewnowski
pages 814-822
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Sociodemographic Differences in Selected Eating Practices among Alternative High School Students
Chrisa Arcan, Martha Y. Kubik, Jayne A. Fulkerson, Mary Story
pages 823-829
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Calcium Absorption from Fortified Ice Cream Formulations Compared with Calcium Absorption from Milk
Regine M. van der Hee, Silvia Miret, Marieke Slettenaar, Guus S.M.J.E. Duchateau, Anton G. Rietveld, Joy E. Wilkinson, Patricia J. Quail, Mark J. Berry, Jack R. Dainty, Birgit Teucher, Susan J. Fairweather-Tait
pages 830-835
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Hand-Held Indirect Calorimeter Offers Advantages Compared with Prediction Equations, in a Group of Overweight Women, to Determine Resting Energy Expenditures and Estimated Total Energy Expenditures during Research Screening
Karen E. Spears, Hyunsook Kim, Kay M. Behall, Joan M. Conway
pages 836-845
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Add-Ons
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Fourth-Grade Children's Dietary Recall Accuracy Is Influenced by Retention Interval (Target Period and Interview Time)
Suzanne Domel Baxter, James W. Hardin, Caroline H. Guinn, Julie A. Royer, Alyssa J. Mackelprang, Albert F. Smith
pages 846-856
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Competitive Foods in Schools: Availability and Purchasing in Predominately Rural Small and Large High Schools
Nicole L. Nollen, Christie Befort, Ann McGrath Davis, Tricia Snow, Jonathan Mahnken, Qingjiang Hou, Mary Story, Jasjit S. Ahluwalia
pages 857-864
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Review
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Almonds Have a Neutral Effect on Serum Lipid Profiles: A Meta-Analysis of Randomized Trials
Olivia J. Phung, Sagar S. Makanji, C. Michael White, Craig I. Coleman
pages 865-873
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Add-Ons
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Perspectives in Practice
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Impact of Dairy and Sweetened Beverage Consumption on Diet and Weight of a Multiethnic Population of Head Start Mothers
Carol E. O'Neil, Theresa A. Nicklas, Yan Liu, Frank A. Franklin
pages 874-882
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Availability of More Healthful Food Alternatives in Traditional, Convenience, and Nontraditional Types of Food Stores in Two Rural Texas Counties
Brenda Bustillos, Joseph R. Sharkey, Jenna Anding, Alex McIntosh
pages 883-889
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Research and Professional Briefs
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“Restrained Eating” vs “Trying to Lose Weight”: How Are They Associated with Body Weight and Tendency to Overeat among Postmenopausal Women?
Candice A. Rideout, Susan I. Barr
pages 890-893
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Maternal Education Is Associated with Feeding Style
Jennifer Saxton, Susan Carnell, Cornelia H.M. van Jaarsveld, Jane Wardle
pages 894-898
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Comparison between Dietary Assessment Methods for Determining Associations between Nutrient Intakes and Bone Mineral Density in Postmenopausal Women
Vanessa A. Farrell, Margaret Harris, Timothy G. Lohman, Scott B. Going, Cynthia A. Thomson, Judith L. Weber, Linda B. Houtkooper
pages 899-904
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A Comparison of Two Systems for Entering and Assessing Dietary Data for a Research Study
Suzanne P. Murphy, Carrie L. Martin, Nicola Davison, Leo Wang-Kit Cheung, Donna Lyn Au, Rachel Novotny
pages 905-908
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Consumption of Dry Beans, Peas, and Lentils Could Improve Diet Quality in the US Population
Diane C. Mitchell, Frank R. Lawrence, Terryl J. Hartman, Julianne M. Curran
pages 909-913
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A Healthful Options Food Station Can Improve Satisfaction and Generate Gross Profit in a Worksite Cafeteria
Amber N. Kimathi, Mary B. Gregoire, Rebecca A. Dowling, Marcelle K. Stone
pages 914-917
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from the association
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From the Association
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Position of the American Dietetic Association and American Society for Nutrition: Obesity, Reproduction, and Pregnancy Outcomes
pages 918-927
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Support for the Guiding Principles for Conducting Research in Food, Nutrition, and Health
Susan C. Finn, Constance J. Geiger
page 928
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Funding Food Science and Nutrition Research: Financial Conflicts and Scientific Integrity
Sylvia Rowe, Nick Alexander, Fergus Clydesdale, Rhona Applebaum, Stephanie Atkinson, Richard Black, Johanna Dwyer, Eric Hentges, Nancy Higley, Michael Lefevre, Joanne Lupton, Sanford Miller, Doris Tancredi, Connie Weaver, Catherine Woteki, Elaine Wedral, The International Life Sciences Institute (ILSI) North America Conflict of Interest/Scientific Integrity Guiding Principles Working Group
pages 929-936
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People & Events
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May 2009 People & Events
pages 937-938
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New in Review
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May 2009 New in Review
page 939
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Classified Advertisements
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May 2009 Classified Advertisements
pages 947-948
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New Products & Services
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May 2009 New Products & Services
page 949
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Question of the Month
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Vitamin D: Are Children and Adolescents at Risk for Deficiency?
Wendy Marcason
page 952
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