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Issue
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| Journal of the American Dietetic Association |
| Volume 109, Issue 3, Pages 365-572 (March 2009) |
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Table of Contents
page 367
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This Month in JADA
page 379
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practice applications
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Editor's Outlook
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March Marks Finale in DeBusk Nutrigenomics Series
Linda Van Horn
page 381
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President's Page
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Especially Important to Give Even When It Hurts
Martin M. Yadrick
page 385
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Research Behind the News
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March 2009 Research Behind the News
page 386
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Topics of Professional Interest
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Cultural Competency: Where It Is and Where It's Headed
Karen Stein
pages 388-393
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Business of Dietetics
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Clothes Call: Your Professional Image Can Have a Big Impact on Your Career
Tony Peregrin
pages 395-397
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Public Policy News
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Clinical Privileging: What It Is … And Isn't
Mary H. Hager, Sharon M. McCauley
page 400
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Letters to the Editor
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Achieving Adequate DHA in Maternal and Infant Diets
Mary E. Van Elswyk, Connye Kuratko
pages 403-404
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Author's Response
Maria Makrides
page 404
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Concerns about the Discretion of Sweetened Beverages
Maira Bes-Rastrollo, Miguel Angel Martinez-Gonzalez
page 404
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Author's Response
Pat Crawford
pages 405-406
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Hypoferremia, Obesity, Acute-Phase Response, and the Assessment of Nutriture
Leslie M. Klevay
pages 406-407
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research
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Commentary
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Diet-Related Disease, Nutritional Genomics, and Food and Nutrition Professionals
Ruth DeBusk
pages 410-413
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Current Research
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Fruit and Vegetable Consumption and Its Relation to Markers of Inflammation and Oxidative Stress in Adolescents
Erica M. Holt, Lyn M. Steffen, Antoinette Moran, Samar Basu, Julia Steinberger, Julie A. Ross, Ching-Ping Hong, Alan R. Sinaiko
pages 414-421
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Add-Ons
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Supplement Use Contributes to Meeting Recommended Dietary Intakes for Calcium, Magnesium, and Vitamin C in Four Ethnicities of Middle-Aged and Older Americans: The Multi-Ethnic Study of Atherosclerosis
Andrea N. Burnett-Hartman, Annette L. Fitzpatrick, Kun Gao, Sharon A. Jackson, Pamela J. Schreiner
pages 422-429
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Effects of Food Form and Timing of Ingestion on Appetite and Energy Intake in Lean Young Adults and in Young Adults with Obesity
Richard D. Mattes, Wayne W. Campbell
pages 430-437
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Add-Ons
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Weight Bias among Dietetics Students: Implications for Treatment Practices
Rebecca Puhl, Christopher Wharton, Chelsea Heuer
pages 438-444
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Enhancement of Select Foods at Breakfast and Lunch Increases Energy Intakes of Nursing Home Residents with Low Meal Intakes
Victoria H. Castellanos, Melissa Ventura Marra, Paulette Johnson
pages 445-451
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Review
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Nutrigenomics Approaches to Functional Foods
Lynnette R. Ferguson
pages 452-458
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Perspectives in Practice
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A Dietary Intervention to Elicit Rapid and Complex Dietary Changes for Studies Investigating the Effects of Diet on Tissues Collected during Invasive Surgical Procedures
Jeannette M. Schenk, Marian L. Neuhouser, Daniel W. Lin, Alan R. Kristal
pages 459-463
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The Use of Home-Based Therapy with Ready-to-Use Therapeutic Food to Treat Malnutrition in a Rural Area during a Food Crisis
Rachel E. Amthor, Stephanie M. Cole, Mark J. Manary
pages 464-467
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Interviews with Low-Income Pennsylvanians Verify a Need to Enhance Eating Competence
Jodi Stotts Krall, Barbara Lohse
pages 468-473
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Research and Professional Briefs
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Correlates of Fruit and Vegetable Intakes in US Children
Barbara A. Lorson, Hugo R. Melgar-Quinonez, Christopher A. Taylor
pages 474-478
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Validation of a Food Frequency Questionnaire for Determining Calcium and Vitamin D Intake by Adolescent Girls with Anorexia Nervosa
Catherine Taylor, Brooke Lamparello, Kimberly Kruczek, Ellen J. Anderson, Jane Hubbard, Madhusmita Misra
pages 479-485.e3
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Thirst-Drinking, Hunger-Eating; Tight Coupling?
Fiona McKiernan, James H. Hollis, George P. McCabe, Richard D. Mattes
pages 486-490
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An Adolescent Weight-Loss Program Integrating Family Variables Reduces Energy Intake
Heather Kitzman-Ulrich, Robert Hampson, Dawn K. Wilson, Katherine Presnell, Alan Brown, Mary O'Boyle
pages 491-496
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Increased Sweetened Beverage Intake Is Associated with Reduced Milk and Calcium Intake in 3- to 7-Year-Old Children at Multi-Item Laboratory Lunches
Kathleen L. Keller, Jared Kirzner, Angelo Pietrobelli, Marie-Pierre St-Onge, Myles S. Faith
pages 497-501
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Validation of an Antioxidant Nutrient Questionnaire in Whites and African Americans
Jessie A. Satia, Joanne L. Watters, Joseph A. Galanko
pages 502-508.e6
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from the association
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From the Association
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Position of the American Dietetic Association, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and Athletic Performance
pages 509-527
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Diabetes White Paper: Defining the Delivery of Nutrition Services in Medicare Medical Nutrition Therapy vs Medicare Diabetes Self-Management Training Programs
Anne Daly, Pam Michael, Elvira Q. Johnson, Carolyn C. Harrington, Stephanie Patrick, Tori Bender
pages 528-539
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American Dietetic Association Standards of Professional Performance for Registered Dietitians (Generalist and Advanced) in Management of Food and Nutrition Systems
Ruby P. Puckett, William Barkley, Gayle Dixon, Kathy Egan, Cheryl Koch, Tom Malone, Joyce Scott-Smith, Brenda Sheridan, Monica Theis
pages 540-543.e13
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American Dietetic Association Standards of Practice and Standards of Professional Performance for Registered Dietitians (Generalist, Specialty, Advanced) in Sports Dietetics
Patricia L. Steinmuller, Nanna L. Meyer, Laura J. Kruskall, Melinda M. Manore, Nancy R. Rodriguez, Michele Macedonio, Randy L. Bird, Jacqueline R. Berning, The American Dietetic Association Dietitians in Sports, Cardiovascular, and Wellness Nutrition Dietetic Practice Group, ADA Quality Management Committee
pages 544-552.e30
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People & Events
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March 2009 People & Events
pages 553-554
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New in Review
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March 2009 New in Review
pages 557-564
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Classified Advertisements
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March 2009 Classified Advertisements
pages 565-567
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New Products & Services
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March 2009 New Products & Services
page 569
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Question of the Month
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What Is the Current Status of Research Concerning Use of a Gluten-Free, Casein-Free Diet for Children Diagnosed with Autism?
Wendy Marcason
page 572
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