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=Continuing Education Article =free full text
Table of Contents page S3 Full-Text PDF (106 KB)
research
Guest Editorial
The Third School Nutrition Dietary Assessment Study: Findings and Policy Implications for Improving the Health of US Children Mary Story pages S7-S13 Full Text | Full-Text PDF (102 KB)
Commentary
A Practice Perspective on the Third School Nutrition Dietary Assessment Study Clare H. Miller pages S14-S17 Full Text | Full-Text PDF (73 KB)
Evaluation's Vital Role in Healthier School Meals Nancy Montanez Johner pages S18-S19 Full Text | Full-Text PDF (53 KB)
Current Research
The Third School Nutrition Dietary Assessment Study: Background and Study Design Anne R. Gordon, Rhoda Cohen, Mary Kay Crepinsek, Mary Kay Fox, John Hall, Eric Zeidman pages S20-S30 Abstract | Full Text | Full-Text PDF (181 KB)
Meals Offered and Served in US Public Schools: Do They Meet Nutrient Standards? Mary Kay Crepinsek, Anne R. Gordon, Patricia M. McKinney, Elizabeth M. Condon, Ander Wilson pages S31-S43 Abstract | Full Text | Full-Text PDF (160 KB)
Nutritional Quality of the Diets of US Public School Children and the Role of the School Meal Programs Melissa A. Clark, Mary Kay Fox pages S44-S56 Abstract | Full Text | Full-Text PDF (148 KB)
Availability and Consumption of Competitive Foods in US Public Schools Mary Kay Fox, Anne Gordon, Renée Nogales, Ander Wilson pages S57-S66 Abstract | Full Text | Full-Text PDF (247 KB)
School Meals: Types of Foods Offered to and Consumed by Children at Lunch and Breakfast Elizabeth M. Condon, Mary Kay Crepinsek, Mary Kay Fox pages S67-S78 Abstract | Full Text | Full-Text PDF (128 KB)
Consumption of Low-Nutrient, Energy-Dense Foods and Beverages at School, Home, and Other Locations among School Lunch Participants and Nonparticipants Ronette R. Briefel, Ander Wilson, Philip M. Gleason pages S79-S90 Abstract | Full Text | Full-Text PDF (265 KB)
School Food Environments and Practices Affect Dietary Behaviors of US Public School Children Ronette R. Briefel, Mary Kay Crepinsek, Charlotte Cabili, Ander Wilson, Philip M. Gleason pages S91-S107 Abstract | Full Text | Full-Text PDF (382 KB)
Association between School Food Environment and Practices and Body Mass Index of US Public School Children Mary Kay Fox, Allison Hedley Dodd, Ander Wilson, Philip M. Gleason pages S108-S117 Abstract | Full Text | Full-Text PDF (127 KB)
School Breakfast Program but Not School Lunch Program Participation Is Associated with Lower Body Mass Index Philip M. Gleason, Allison Hedley Dodd pages S118-S128 Abstract | Full Text | Full-Text PDF (128 KB)
Research Editorial
The Third School Nutrition Dietary Assessment Study: Summary and Implications Anne R. Gordon, Mary Kay Crepinsek, Ronette R. Briefel, Melissa A. Clark, Mary Kay Fox pages S129-S135 Full Text | Full-Text PDF (95 KB)
SNDA Supplement Reviewers
SNDA Supplement Reviewers page S136 Full Text | Full-Text PDF (31 KB)
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