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Issue
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| Journal of the American Dietetic Association |
| Volume 108, Issue 12, Pages 1959-2144 (December 2008) |
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Table of Contents
page 1961
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This Month in JADA
page 1971
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practice applications
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Editor's Outlook
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With Appreciation
Linda Van Horn
page 1975
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President's Page
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Informatics: A Word We Need to Know
Martin M. Yadrick
page 1976
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Research Behind the News
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December 2008 Research Behind the News
page 1977
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Topics of Professional Interest
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Erasing the Stigma of Subsidized School Meals
Karen Stein
pages 1980-1983
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Business of Dietetics
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RDs in the Military
Jennifer Mathieu
page 1984
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Public Policy News
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Growing on the Roots of ADA's Public Policy
Juliana Smith, M. Stephanie Patrick
pages 1988-1990
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Letters to the Editor
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Comparing rbST-Free, Organic, and Conventional Milk
F. William Danby
page 1991
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Authors' Response
John Vicini, Terry Etherton, Penny Kris-Etherton, Daniel Goldstein, Roger Cady
page 1991
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Dietetic Management of People with Cystic Fibrosis
Ruth M. Watling, Vanessa Poustie, Deborah Ashby, Rosalind L. Smyth
pages 1991-1992
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Author's Response
Virginia A. Stallings, Nutrition Subcommittee and Ad Hoc Working Group
pages 1992-1993
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Subclinical Neurological Abnormalities and Gluten-Free Diet
Ludovico Abenavoli
page 1995
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Validating Block Kids Questionnaire
Gladys Block
pages 1995-1996
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Author's Response
Karen Cullen
page 1996
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Errata
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Errata
page 1996
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Errata
page 1996
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Errata
page 1996
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research
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Current Research
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Soft Drink Intake Is Associated with Diet Quality Even among Young Japanese Women with Low Soft Drink Intake
Mai Yamada, Kentaro Murakami, Satoshi Sasaki, Yoshiko Takahashi, Hitomi Okubo
pages 1997-2004
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Nutrient Intake and Immune Function of Elderly Subjects
Laura Wardwell, Karen Chapman-Novakofski, Susan Herrel, Jeffrey Woods
pages 2005-2012
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Serum Carotenoid and Tocopherol Concentrations Vary by Dietary Pattern among African Americans
Sameera A. Talegawkar, Elizabeth J. Johnson, Teresa C. Carithers, Herman A. Taylor, Margaret L. Bogle, Katherine L. Tucker
pages 2013-2020
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Socioeconomic Differences in Fruit and Vegetable Consumption among Middle-Aged French Adults: Adherence to the 5 A Day Recommendation
Carla Estaquio, Nathalie Druesne-Pecollo, Paule Latino-Martel, Luc Dauchet, Serge Hercberg, Sandrine Bertrais
pages 2021-2030
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Underreporting of Energy Intake in Brazilian Women Varies According to Dietary Assessment: A Cross-Sectional Study Using Doubly Labeled Water
Fernanda B. Scagliusi, Eduardo Ferriolli, Karina Pfrimer, Cibele Laureano, Caroline Sanita Cunha, Bruno Gualano, Barbara Hatzlhoffer Lourenço, Antonio Herbert Lancha
pages 2031-2040
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Validation of a Food Choice Map with a 3-Day Food Record and Serum Values to Assess Folate and Vitamin B-12 Intake in College-Aged Women
Aysheh M. Shuaibi, Gustaaf P. Sevenhuysen, James D. House
pages 2041-2050
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Add-Ons
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Review
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Capturing the Spectrum of Household Food and Beverage Purchasing Behavior: A Review
Simone A. French, Scott T. Shimotsu, Melanie Wall, Anne Faricy Gerlach
pages 2051-2058
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Perspectives in Practice
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Design of a Mediterranean Exchange List Diet Implemented by Telephone Counseling
Zora Djuric, Glee Vanloon, Katherine Radakovich, Nora M. DiLaura, Lance K. Heilbrun, Ananda Sen
pages 2059-2065
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Why Eat at Fast-Food Restaurants: Reported Reasons among Frequent Consumers
Sarah A. Rydell, Lisa J. Harnack, J. Michael Oakes, Mary Story, Robert W. Jeffery, Simone A. French
pages 2066-2070
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Using Nutrition Labeling as a Potential Tool for Changing Eating Habits of University Dining Hall Patrons
Judy A. Driskell, Marian C. Schake, Hillary A. Detter
pages 2071-2076
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Menu Modeling with MyPyramid Food Patterns: Incremental Dietary Changes Lead to Dramatic Improvements in Diet Quality of Menus
Betsy A. Hornick, Alison J. Krester, Theresa A. Nicklas
pages 2077-2083
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Research and Professional Briefs
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Increased Energy Density of the Home-Delivered Lunch Meal Improves 24-Hour Nutrient Intakes in Older Adults
Heidi J. Silver, Mary S. Dietrich, Victoria H. Castellanos
pages 2084-2089
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Folate Status of Young Canadian Women after Folic Acid Fortification of Grain Products
Aysheh M. Shuaibi, James D. House, Gustaaf P. Sevenhuysen
pages 2090-2094
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Add-Ons
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Low Vitamin K Intakes in Community-Dwelling Elders at an Early Stage of Alzheimer's Disease
Nancy Presse, Bryna Shatenstein, Marie-Jeanne Kergoat, Guylaine Ferland
pages 2095-2099
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Nutritional Characteristics and Body Mass Index of Children in the Commonwealth of the Northern Mariana Islands
Yvette C. Paulino, Patricia Coleman, Nicola H. Davison, Soo K. Lee, Tayna B. Camacho, Lynnette F. Tenorio, Suzanne P. Murphy, Rachel Novotny
pages 2100-2104
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Practical Solutions
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Refeeding Syndrome: Recognition Is the Key to Prevention and Management
Jonathan Tresley, Patricia M. Sheean
pages 2105-2108
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from the association
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Ethics Opinion
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Ethics Opinion: Weight Loss Products and Medications
pages 2109-2113
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ADA Foundation
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ADA Foundation Congratulates the 2007/2008 Award & Grant Recipients
pages 2114-2116
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2009 Call for Abstracts: Posters and Original Contributions
pages 2117-2121
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Thanks to Our Reviewers
pages 2122-2132
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People & Events
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December 2008 People & Events
pages 2133-2134
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The Huddleson Award 2008: Recognize research excellence—Nominate an article published in the 2008 ADA Journal for the Huddleson
page 2135
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New in Review
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December 2008 New in Review
pages 2136-2141
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Fact Sheet Index
page 2142
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Nutrition Fact Sheet Review Board 2007/2008
page 2143
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Classified Advertisements
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December 2008 Classified Advertisements
pages 2145-2147
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