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Issue
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| Journal of the American Dietetic Association |
| Volume 108, Issue 10, Pages 1582-1800 (October 2008) |
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Table of Contents
page 1585
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This Month in JADA
page 1595
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practice applications
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Editor's Outlook
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Get Acquainted with Research at FNCE 2008
Linda Van Horn
page 1599
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From the Surgeon General
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Talk to Your Clients about Quitting Smoking
Steven K. Galson
page 1600
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President's Page
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Lesson Learned: Research Is Not Just for Researchers
Martin M. Yadrick
page 1601
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Research Behind the News
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October 2008 Research Behind the News
page 1602
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Topics of Professional Interest
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What Weight Does Impact Factor Carry?
Sara Aase
pages 1604-1607
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Business of Dietetics
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Branding ADA Starts with Y-O-U
Tony Peregrin
page 1610
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Letters to the Editor
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Regarding Favorable and Unfavorable PUFA in Fish
Floyd H. Chilton
page 1614
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Author's Response
William S. Harris
page 1616
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Concern over Ready-to-Eat Breakfast Cereals
Theresa A. Nicklas
pages 1616-1617
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To the Editor
Douglas Thompson, Debra L. Franko, Bruce A. Barton
pages 1617-1618
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To the Editor
Celeste Clark, Susan J. Crockett
pages 1618-1619
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Authors' Response
Marlene B. Schwartz, Lenny R. Vartanian, Christopher R. Wharton, Kelly D. Brownell
pages 1619-1620
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research
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Commentary
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Outcomes for Mothers and Their Babies: Do n-3 Long-Chain Polyunsaturated Fatty Acids and Seafoods Make a Difference?
Maria Makrides
pages 1622-1626
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Current Research
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Learner-Centered Nutrition Education Improves Folate Intake and Food-Related Behaviors in Nonpregnant, Low-Income Women of Childbearing Age
Emily R. Cena, Amy Block Joy, Karrie Heneman, Gloria Espinosa-Hall, Linda Garcia, Connie Schneider, Patti C. Wooten Swanson, Mark Hudes, Sheri Zidenberg-Cherr
pages 1627-1635
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Add-Ons
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Changes in Nutrient Intake and Dietary Quality among Participants with Type 2 Diabetes Following a Low-Fat Vegan Diet or a Conventional Diabetes Diet for 22 Weeks
Gabrielle M. Turner-McGrievy, Neal D. Barnard, Joshua Cohen, David J.A. Jenkins, Lise Gloede, Amber A. Green
pages 1636-1645
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Add-Ons
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Dietary Restraint and Gestational Weight Gain
Sunni L. Mumford, Anna Maria Siega-Riz, Amy Herring, Kelly R. Evenson
pages 1646-1653
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Experts Stress Both Wellness and Amenity Aspects of Food and Nutrition Services in Assisted Living Facilities for Older Adults
Shirley Y. Chao, Johanna T. Dwyer, Robert F. Houser, Paul Jacques, Sharon Tennstedt
pages 1654-1661
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The Effect of Exercise on Water Balance in Premenopausal Physically Active Women
Eileen M. Weinheimer, Berdine R. Martin, Connie M. Weaver, Jo M. Welch, Wayne W. Campbell
pages 1662-1667
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Review
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Alcohol Consumption by Aging Adults in the United States: Health Benefits and Detriments
Maria Pontes Ferreira, M.K. Suzy Weems
pages 1668-1676
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Perspectives in Practice
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Low-Digestible Carbohydrates in Practice
Hollie A. Grabitske, Joanne L. Slavin
pages 1677-1681
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Commercial Assays to Assess Gluten Content of Gluten-Free Foods: Why They Are Not Created Equal
Tricia Thompson, Enrique Méndez
pages 1682-1687
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Registered Dietitian Prescriptive Practices in Hospitals
Sharon D. Weil, Linda Lafferty, Kathryn S. Keim, Diane Sowa, Rebecca Dowling
pages 1688-1692
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Research and Professional Briefs
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Low Docosahexaenoic Acid in the Diet and Milk of Women in New Mexico
Robert H. Glew, Rosemary S. Wold, Joseph H. Herbein, Wendy A. Wark, Mary A. Martinez, Dorothy Joan VanderJagt
pages 1693-1699
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Centralized Infant Formula Preparation Room in the Neonatal Intensive Care Unit Reduces Incidence of Microbial Contamination
Caroline Steele, Robert Short
pages 1700-1703
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A Survey of Natural Protein Intake in Dutch Phenylketonuria Patients: Insight into Estimation or Measurement of Dietary Intake
Margreet van Rijn, Jolanda Jansma, Aeltsje Brinksma, H.D. Bakker, G.H.J. Boers, E. Carbasius-Weber, A.C. Douwes, A. van den Herberg, N.M. ter Horst, J.B.C. de Klerk, T.J. de Koning, L. van den Ploeg, M.E. Rubio-Gozalbo, J.P. Sels, R.C.A. Sengers, H.W. de Valk, H. Termeulen, H. Zweers, Francjan J. van Spronsen
pages 1704-1707
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Weight Gain Prevention: Identifying Theory-Based Targets for Health Behavior Change in Young Adults
Kathryn A. Strong, Serena L. Parks, Eileen Anderson, Richard Winett, Brenda M. Davy
pages 1708-1715.e3
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from the association
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From the Association
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Position of the American Dietetic Association: Health Implications of Dietary Fiber
pages 1716-1731
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2008 Accreditation Standards for Dietetics Education
Annalynn Skipper, Linda O. Young, Beverly E. Mitchell
pages 1732-1735.e5
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91st Annual Food & Nutrition Conference & Expo
pages 1736-1776
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Members Celebrate 50 Years with ADA
page 1777
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ADA Foundation
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Marion J. Franz, MS, RD, Wins Huddleson Award
page 1778
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Richard D. Mattes, PhD, MPH, RD, Wins Monsen Award
page 1779
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ADA Foundation Scholarship Recipients for 2008-2009
pages 1780-1783
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People & Events
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October 2008 People & Events
pages 1784-1785
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Erratum
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Erratum
page 1785
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New in Review
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October 2008 New in Review
pages 1786-1793
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Classified Advertisements
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October 2008 Classified Advertisements
pages 1795-1799
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