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| Journal of the American Dietetic Association |
| Volume 108, Issue 9, Supplement (September 2008) |
| ADA 2008 Food & Nutrition Conference & Expo
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Frontmatter
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Acknowledgements
page A3
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ADA Disclaimer Page
page A4
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Table of Contents
page A5
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sunday, october 26
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Implementation of the Nutrition Care Process in the Affinity Patient Charting System
L.E. Trombley, L.M. Rodrigues
page A9
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Nutrition Care Process in the Electronic Medical Record
M. Weis
page A9
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Effectiveness of Nutrition Intervention in Meeting Outcome Goals in Clients with HIV/AIDS
L.E. Trombley, E. Driscoll, L.M. Rodrigues
page A9
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Independent Nutrition Order Writing by Registered Dietitians Reduces Complications Associated with Nutrition Support
J.K. Duffy, R.L. Gray, S. Roberts, S.R. Glanzer, S.L. Longoria, E.K. Tiffany
page A9
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Being Observed Eating School Meals Does Not Influence Dietary Recalls by Fourth-Grade Children
S.D. Baxter, J.A. Royer, C.H. Guinn, A.J. Mackelprang, J.W. Hardin, A.F. Smith
page A10
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A National Study of School Food Policies and Environment: School Food Policies Affect Beverage Consumption at School, but Student Characteristics and Behaviors Also Matter
R. Briefel, M.K. Crepinsek, K. Zeller, C. Cabili
page A10
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A National Study of School Food Environments and Policies School Food Policies Affect Fruit and Vegetable Consumption at School, Especially in Elementary Schools
M.K. Crepinsek, A. Wilson, R. Briefel
page A10
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Using Online Continuing Education to Translate Bone Health Research into Practice
M. Bligh, L. Hoolihan
page A10
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Soy Goes to School: Acceptance of Meatless Meals in Middle Schools in Maryland
K. Lazor, E. Levine, N. Chapman
page A11
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The Effect of Food Safety Training on Food Safety Behaviors in Texas Child-Care Centers
D.M. Staskel, M.E. Briley, S.R. Curtis, L.H. Field, S.S. Barth
page A11
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Focus Groups Provide Effective Guidance on Development of Nutrition Education Program
S.J. Sweitzer, M.E. Briley, D.M. Hoelscher, C. Roberts-Gray, D.M. Staskel
page A11
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The Effect of Summer Vacation on Weight and Blood Pressure in Multiethnic Elementary Aged Children Participating in a School-Based Wellness and Nutrition Program
D. Hollar, S.E. Messiah, G. Lopez-Mitnik, T.L. Hollar, A.S. Agatston
page A12
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Project Healthy Schools - A Community/University Collaborative
C.M. Fitzgerald, C.S. Goldberg, L. Palma-Davis, K.A. Eagle, J.E. DuRussel-Weston, S. Aaronson, L.R. Mitchell, B. Rogers, R. Gurm
page A12
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Innovative Approach in Addressing Childhood Obesity: Using Mentors as Part of an After-School Nutrition and Physical Activity Program
M.A. Walker, M. Graves, L. Montoya Soto, G. Rios
page A12
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Implementation of a Healthy Eating and Physical Activity Campaign in Rural Elementary Schools
J.S. Pelkki, V.L. James
page A12
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Collaboration Is the Key to Healthy Children
M.A. Lombardo
page A13
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Linking University Students with Border School Districts in the Fight Against Childhood Obesity
P.M. Visio
page A13
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Pistachio-Rich Diets Affect Gene Expression of Lipid and Inflammatory Risk Factors for Cardiovascular Disease
S.K. Gebauer, J. Zhang, J. Vanden Heuvel, P.M. Kris-Etherton
page A14
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Measuring Stress Related to Parenting a Child with Medium Chain acyl-CoA Dehydrogenase Deficiency
R. Torkelson, C.M. Trahms
page A14
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Comparison of Mean Body Mass Index and Frequency of Disordered Eating Behaviors among Minority and Caucasian Sorority Women
L. Kittle, K. Wetherall, L. Jahns
page A14
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The Effect of Tart Cherry-Enriched Diets on Abdominal Fat Gene Expression in Rats
E.M. Seymour, S.K. Lewis, D.E. Urcuyo-Llanes, S.F. Bolling
page A14
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Prevalence and Use of Dietary Supplements among Children and Adolescents
M.S. Trumpy, L. Harnack, S. Duval, M. Story, M. Artz, L. Steffen, R. Luepker
page A15
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A Growing Concern: Vulnerability of the Food Supply to Contamination by Drug-Producing Crops
J. Rissler, K.P. Stillerman
page A15
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Registered Dietitians Perceived Benefits of Master's Degree Programs
J. Rigby-Koutz, R. Brody, R. Touger-Decker, J. O'Sullivan-Maillet, D. Rigassio-Radler, H. Khan, L. Byham-Gray
page A16
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Recruitment in the Twenty-First Century: Second Year Results Utilizing Technology to Market a Program Applicable to General Recruiting
C. Scarpero, P. Fatzinger-McShane, D. Stapley
page A16
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A Clinical Ladder Program: Enhancing Professional Growth and Staff Retention
S.R. Roberts, J. Grim
page A16
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Occupational Attire in Clinical Dietetics
R.J. Pohle-Krauza, K. Burnell, J. Mincher, M.M. McCarroll, K. Ding
page A16
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The Impact of Gender and Other Factors on Compensation to Registered Dietitians: Implications for Career Planning and Salary Agreements
P.L. Pollard, M. Taylor, N. Daher
page A17
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Communicating to Generation Y: Dietetic Interns Dissect You Tube Videos to Define What Is Necessary to Use It as a Communication Medium
J. Carlson, E. Heeschen, P. Fatzinger-McShane
page A17
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Intern Blog: An Innovative Approach to Market and Inform
L. England, P. Fatzinger-McShane, C. Scarpero, D. Stapley
page A17
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Expanding Technology: Taking a Nutrition Course with a Handheld Device
C. Hamilton, J. Lightcap, P. Rickards, G. Bauer
page A17
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Use of Electronic Portfolios for Program Assessment: Nutrition, Food Science and Packaging Department at San Jose State University
K. Sucher, K. Lenio, M. Gorney-Moreno
page A18
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Characteristics and Roles in Ethical Decision-Making among Registered Dietitians Who Participate on a Bioethics Committee or as a Bioethics Consultant
B. Brown, J. O'Sullivan Maillet, R. Touger Decker, P. Rothpletz-Puglia, H. Khan
page A18
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Factors Influencing the Professional Involvement of Volunteer Leaders in the American Dietetic Association Compared to Less Involved Registered Dietitians
S.P. Rasmussen, N.K. Nyland, S. Fullmer, D.L. McGuire, D.L. Eggett
page A18
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Navigating Practice and Academic Change in Collaborative Partnership with a Community Advisory Board
E. Taylor, D. Marino, C. Chima, S. Rasor-Greenhalgh, S. Hudak
page A18
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Extending Dietetics Training beyond Traditional Leadership Roles in Health Care
B.D. Rowe, C.R. Koch
page A19
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Perceived Barriers to the Promotion of Food Service Directors to Higher Administrative Positions in Hospital Organizations
L.U. Maro, I. Contento
page A19
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The Dietitian's Role in Starting a Wound Rounding Program in a Transitional Care Unit
S.M. Lunnen, K. Clark
page A19
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Leadership Characteristics of Dietetic Professionals in Ohio
D.N. Weaver, A. Graham, D. Manchester, Y. Xu
page A19
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Leadership Competencies of Foodservice Directors Dietitians in Puerto Rico: Perceived Importance, Frequency, and Expertise
I.Z. Hernandez
page A20
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Challenges in Implementing the Nutrition Diagnosis Statement in Acute Care Hospitals
L.F. Suen
page A20
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Magically Transforming Children into Nutrition Advocates
R.G. Cooper
page A20
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Internship Preceptors Perceptions and Use of the Nutrition Care Process
C. Connell, E.F. Molaison
page A20
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Incorporating the Nutrition Care Process and Standardized Language into a Didactic Program in Dietetics Curriculum
D.H. Holben, D.H. Murray
page A21
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Validation of a School Food Diary to Assess Dietary Intakes of Middle-School Students
K.M. O'Connell, R.E. Miller, M.K. McIntosh
page A21
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Nutrition Education Needs Identified for People with Diabetes Using Education Algorithm
S.M. Mahoney, R.L. Stone, M.T. Hucks, K.E. Duffy, S.S. Aton
page A21
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The Development of a Diet Quality Score
C.M. Zars, C.C. Tangney, K.S. Keim, A.J. Domas, T. Sher
page A21
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Accuracy of Parents' Perceptions of Their Two-to Five-Year-Old Child's Body Size and Weight Status
C.S. Rachal, J. Weber, R. Fournet
page A22
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Dietary Calcium-to-Protein Ratio among College Students
R.C. Bessinger
page A22
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Nutritional Risk Predicting Quality of Life among Community-Living Older Chinese Americans in South Florida
Y.L. Pan, F.L. Newman, S.P. Himburg, Z. Dixon
page A22
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A Resting Metabolic Rate Equation Including Lean Body Mass Provides a Better Prediction in African-American Females
M.W. Valliant, D.K. Tidwell, S.G. Owens, L.F. Chitwood
page A22
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Dietary Intakes of African Americans by Diabetes Status
J.M. Scott, C.A. Taylor, L. McDougle, K. Schwirian
page A23
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Food System Access and Shopping Behavior Influences on Purchasing Groceries in Adult Hmong
L. Franzen, C. Smith
page A23
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Intakes and Sources of Total Choline in the US Population
J.K.C. Ahuja, J.D. Goldman, A.J. Moshfegh
page A23
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Assessment of Habitual Dietary Intake of Firefighters: A Pilot Study
R.J. Pohle-Krauza, E.M. Bader, M.L. McCarroll, G.J. Kerns, M. Carey
page A23
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Prevalence of Micronutrient Malnutrition among Preschool Children in Tobago
C. Sealey-Potts
page A24
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Grocery Shopping on a Food Stamp Budget and Factors Influencing Food Choice among Low-Income Women
K. Wiig, C. Smith
page A24
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