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| Journal of the American Dietetic Association |
| Volume 108, Issue 7, Pages 1091-1268 (July 2008) |
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Table of Contents
page 1093
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practice applications
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Editor's Outlook
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Fishing for Answers
Linda Van Horn
page 1105
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From the Surgeon General
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Mothers and Children Benefit from Breastfeeding
Steven K. Galson
page 1106
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President's Page
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Changing the Face of ADA
Martin M. Yadrick
page 1107
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Research Behind the News
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July 2008 Research Behind the News
page 1109
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Topics of Professional Interest
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Nutrition Care Process and Model Part I: The 2008 Update
Writing Group of the Nutrition Care Process/Standardized Language Committee
pages 1113-1117
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Business of Dietetics
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Hiring the Right Person the First Time: Tips on Conducting a Job Interview
Jason T. Switt
pages 1118-1120
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Announcement
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The Summer Wind Is Blowing in Changes at the Journal
page 1121
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Public Policy News
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The Impact of Medical Nutrition Therapy in Ryan White Care Centers
Jennifer Teters
pages 1122-1124
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research
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Commentary
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n-3 Fatty Acids: Food or Supplements?
Penny M. Kris-Etherton, Alison M. Hill
pages 1125-1130
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Research Editorial
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You Are What You Eat Applies to Fish, Too
William S. Harris
pages 1131-1133
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Current Research
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A Large Randomized Individual and Group Intervention Conducted by Registered Dietitians Increased Adherence to Mediterranean-Type Diets: The PREDIMED Study
Itziar Zazpe, Ana Sanchez-Tainta, Ramon Estruch, Rosa María Lamuela-Raventos, Helmut Schröder, Jordi Salas-Salvado, Dolores Corella, Miquel Fiol, Enrique Gomez-Gracia, Fernando Aros, Emilio Ros, Valentina Ruíz-Gutierrez, Pablo Iglesias, Manuel Conde-Herrera, Miguel Angel Martinez-Gonzalez
pages 1134-1144
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Application
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What Can Be Done to Increase Adherence to the Mediterranean Food Pattern?
Itziar Zazpe Garcia, Miguel Angel Martinez-Gonzalez
page 1145
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Current Research
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Strong Negative Association between Intake of Tofu and Anemia among Chinese Adults in Jiangsu, China
Zumin Shi, Xiaoshu Hu, Baojun Yuan, Xiaoqun Pan, Yue Dai, Gerd Holmboe-Ottesen, Julie E. Byles
pages 1146-1153
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Parental Feeding Practices Predict Authoritative, Authoritarian, and Permissive Parenting Styles
Laura Hubbs-Tait, Tay Seacord Kennedy, Melanie C. Page, Glade L. Topham, Amanda W. Harrist
pages 1154-1161
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Application
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Parenting Practices and Nutrition Practice
Laura Hubbs-Tait, Tay S. Kennedy, Melanie C. Page, Glade L. Topham, Amanda W. Harrist
pages 1161-1162
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Current Research
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Social Ecological Predictors of the Transition to Overweight in Youth: Results from the Teens Eating for Energy and Nutrition at Schools (TEENS) Study
Elizabeth G. Klein, Leslie A. Lytle, Vincent Chen
pages 1163-1169
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Review
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Trends Impacting Food Safety in Retail Foodservice: Implications for Dietetics Practice
Jeannie Sneed, Catherine H. Strohbehn
pages 1170-1177
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Perspectives in Practice
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The Content of Favorable and Unfavorable Polyunsaturated Fatty Acids Found in Commonly Eaten Fish
Kelly L. Weaver, Priscilla Ivester, Joshua A. Chilton, Martha D. Wilson, Prativa Pandey, Floyd H. Chilton
pages 1178-1185
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Eating Slowly Led to Decreases in Energy Intake within Meals in Healthy Women
Ana M. Andrade, Geoffrey W. Greene, Kathleen J. Melanson
pages 1186-1191
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African-American Students' Perceptions of Their Majors, Future Professions, and the Dietetics Major and Profession: A Qualitative Analysis
Teena M. Felton, Sharon M. Nickols-Richardson, Elena Serrano, Kathy W. Hosig
pages 1192-1197
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Survey of Retail Milk Composition as Affected by Label Claims Regarding Farm-Management Practices
John Vicini, Terry Etherton, Penny Kris-Etherton, Joan Ballam, Steven Denham, Robin Staub, Daniel Goldstein, Roger Cady, Michael McGrath, Matthew Lucy
pages 1198-1203
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Research and Professional Briefs
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Algal-Oil Capsules and Cooked Salmon: Nutritionally Equivalent Sources of Docosahexaenoic Acid
Linda M. Arterburn, Harry A. Oken, Eileen Bailey Hall, Jacqueline Hamersley, Connye N. Kuratko, James P. Hoffman
pages 1204-1209
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Poverty-Related Factors Associated with Obesity Prevention Policies in Utah Secondary Schools
Marilyn S. Nanney, Claudia Bohner, Michael Friedrichs
pages 1210-1215
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Lean Mass Loss Is Associated with Low Protein Intake during Dietary-Induced Weight Loss in Postmenopausal Women
Melanie J. Bopp, Denise K. Houston, Leon Lenchik, Linda Easter, Stephen B. Kritchevsky, Barbara J. Nicklas
pages 1216-1220
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Validation of a Short Questionnaire to Assess Mothers' Perception of Workplace Breastfeeding Support
Yeon Bai, C.-Y. Joanne Peng, Alyce D. Fly
pages 1221-1225
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Liquid and Solid Meal Replacement Products Differentially Affect Postprandial Appetite and Food Intake in Older Adults
April J. Stull, John W. Apolzan, Anna E. Thalacker-Mercer, Heidi B. Iglay, Wayne W. Campbell
pages 1226-1230
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Social Support Is a Primary Influence on Home Fruit, 100% Juice, and Vegetable Availability
Tom Baranowski, Kathy Watson, Mariam Missaghian, Alison Broadfoot, Karen Cullen, Theresa Nicklas, Jennifer Fisher, Janice Baranowski, Sharon O'Donnell
pages 1231-1235
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Water Consumption Reduces Energy Intake at a Breakfast Meal in Obese Older Adults
Brenda M. Davy, Elizabeth A. Dennis, A. Laura Dengo, Kelly L. Wilson, Kevin P. Davy
pages 1236-1239
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from the association
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Ethics in Action
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Ethical Practice in Foodservice Management
William C. Barkley
pages 1240-1241
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From the Association
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Registered Dietitians' Coding Practices and Patterns of Code Use
Jane V. White, Keith T. Ayoob, Melinda A. Benedict, Michele D. Chynoweth, Mary Gregoire, Robert L. Howard, Audrey McCool, Scott Parrott, Susan H. Ramsey, Charlotte Thiessen, Kim N. Thomsen, Tori Bender, Esther Myers, Pam Michael
pages 1242-1248
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People & Events
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July 2008 People & Events
page 1249
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New in Review
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July 2008 New in Review
pages 1251-1256
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Classified Advertisements
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July 2008 Classified Advertisements
pages 1261-1263
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New Products & Services
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July 2008 New Products & Services
page 1265
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Question of the Month
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What Does the Term “Diabetic Kidney Disease” Mean and What Is the Dietary Intervention?
Wendy Marcason
page 1268
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