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Issue
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| Journal of the American Dietetic Association |
| Volume 108, Issue 6, Pages 911-1088 (June 2008) |
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Table of Contents
page 913
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practice applications
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Editor's Outlook
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Changing of the Board
Linda Van Horn
page 925
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President's Introduction
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Experience and Enthusiasm: Introducing President Martin M. Yadrick
Bettye J. Nowlin, Jacqueline G. Saracino
page 927
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President's Page
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Creating a Respected Brand
Martin M. Yadrick
page 928
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Research Behind the News
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June 2008 Research Behind the News
pages 929-930
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Announcement
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The Summer Wind Is Blowing in Changes at the Journal
page 931
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For Your Information
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The American Dietetic Association's New Look
Jason T. Switt
page 932
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Business of Dietetics: Ask the Attorney
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Use of the Word Inadequate—A Legal Perspective
J. Craig Busey
pages 935-936
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Beyond the Headlines
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Getting to Know the Modified MyPyramid for Older Adults
Tony Peregrin
pages 937-938
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Public Policy News
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Virginia Tech First Recipient of the Public Policy and Advocacy Award in Dietetics Education
Susan Moore, Carol Papillon
pages 940-941
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research
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Commentary
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Diabetes Prevention in US Ethnic Minorities: Role of the Social Environment
Mercedes R. Carnethon
pages 942-944
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Research Editorial
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Association of Activity and Chronic Disease Risk Factors: Utility and Limitations of Objectively Measured Physical Activity Data
Arlene Hankinson
pages 945-947
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Current Research
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Physical Activity Is Associated with Risk Factors for Chronic Disease across Adult Women's Life Cycle
Kathleen Woolf, Christine E. Reese, Maureen P. Mason, Leah C. Beaird, Catrine Tudor-Locke, Linda A. Vaughan
pages 948-959
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Nutrition Knowledge, Food Label Use, and Food Intake Patterns among Latinas with and without Type 2 Diabetes
Nurgül Fitzgerald, Grace Damio, Sofia Segura-Pérez, Rafael Pérez-Escamilla
pages 960-967
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Add-Ons
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Announcement
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Free Member Benefit: Online Journal CPE
page 968
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Continuing Medical Education Information
page 969
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Current Research
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Associations of Diet and Lifestyle with Hyperlipidemia for Middle-Aged and Elderly Persons among the Guangxi Bai Ku Yao and Han Populations
Yin Ruixing, Wu Jinzhen, Huang Yaoheng, Tan Jing, Wu Hai, Li Muyan, Li Yiyang, Fei Dongmei, Yang Hanjun, Chen Yuming
pages 970-976
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Add-Ons
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Application
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Incorporate Ethnicity-Specific Foods into a Heart-Healthy Eating Plan
Eileen Vincent
page 977
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Current Research
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Randomized Controlled Trial to Determine the Effectiveness of an Interactive Multimedia Food Safety Education Program for Clients of the Special Supplemental Nutrition Program for Women, Infants, and Children
Mary Jo Trepka, Frederick L. Newman, Evelyn P. Davila, Karen J. Matthew, Zisca Dixon, Fatma G. Huffman
pages 978-984
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Application
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Interactive Multimedia Can Be Used Effectively in Food Safety Education
Mary Jo Trepka
page 985
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Perspectives in Practice
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Solar Drying of Mangoes: Preservation of an Important Source of Vitamin A in French-Speaking West Africa
Jenice Rankins, Shridhar K. Sathe, Maria T. Spicer
pages 986-990
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Identifying Specific Beliefs to Target to Improve Restaurant Employees' Intentions for Performing Three Important Food Safety Behaviors
Valerie K. Pilling, Laura A. Brannon, Carol W. Shanklin, Amber D. Howells, Kevin R. Roberts
pages 991-997
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Discordance in the Assessment of Prepregnancy Weight Status of Adolescents: A Comparison between the Centers for Disease Control and Prevention Sex- and Age-Specific Body Mass Index Classification and the Institute of Medicine–Based Classification Used for Maternal Weight Gain Guidelines
Isabel Diana Fernandez, Christine Marie Olson, Tim De Ver Dye
pages 998-1002
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Research and Professional Briefs
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Underreporting of Energy Intake and Associated Factors in a Latino Population at Risk of Developing Type 2 Diabetes
Barbara C. Olendzki, Yunsheng Ma, James R. Hébert, Sherry L. Pagoto, Philip A. Merriam, Milagros C. Rosal, Ira S. Ockene
pages 1003-1008
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Chickpeas May Influence Fatty Acid and Fiber Intake in an Ad Libitum Diet, Leading to Small Improvements in Serum Lipid Profile and Glycemic Control
Jane K. Pittaway, Iain K. Robertson, Madeleine J. Ball
pages 1009-1013
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Prevalence of Malnutrition in Human Immunodeficiency Virus/Acquired Immunodeficiency Syndrome Orphans in the Nyanza Province of Kenya: A Comparison of Conventional Indexes with a Composite Index of Anthropometric Failure
Michelle R. Berger, Cade Fields-Gardner, Ashwini Wagle, Clarie B. Hollenbeck
pages 1014-1017
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Classifying Preadolescent Boys Based on Their Weight Status and Percent Body Fat Produces Different Groups
Lynn S. Brann
pages 1018-1022
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Motivators and Barriers to Healthful Eating and Physical Activity among Low-Income Overweight and Obese Mothers
Mei-Wei Chang, Susan Nitzke, Eileen Guilford, Constance H. Adair, Diana L. Hazard
pages 1023-1028
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Motivational Interviewing in Internet Groups: A Pilot Study for Weight Loss
Kelly H. Webber, Deborah F. Tate, Lisa M. Quintiliani
pages 1029-1032
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Body Weight and Percent Body Fat Increase during the Transition from High School to University in Females
Melinda J. Edmonds, Kelly J. Ferreira, Erica A. Nikiforuk, Alida K. Finnie, Sarah H. Leavey, Alison M. Duncan, Janis A. Randall Simpson
pages 1033-1037
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from the association
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ADA Reports
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Position of the American Dietetic Association: Nutrition Guidance for Healthy Children Ages 2 to 11 Years
pages 1038-1047
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American Dietetic Association Board of Directors 2008-2009
pages 1048-1052
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Ethics in Action
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Employment References—Giving and Receiving
Freda M. Zackin
pages 1053-1055
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Of Professional Interest
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Epigenetics: What It Is and How It Can Affect Dietetics Practice
Gail P.A. Kauwell
pages 1056-1059
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From the Association
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Description of Practice Characteristics and Professional Activities of Dietetics Practice-Based Research Network Members
Naomi Trostler, Esther F. Myers, Linda G. Snetselaar
pages 1060-1067
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People & Events
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June 2008 People & Events
pages 1068-1069
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New in Review
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June 2008 New in Review
pages 1071-1079
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Classified Advertisements
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June 2008 Classified Advertisements
pages 1081-1084
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Question of the Month
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Are Evening Snacks Necessary in All Diabetic Meal Plans?
Eleese Cunningham
page 1088
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