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Issue
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| Journal of the American Dietetic Association |
| Volume 108, Issue 4, Pages 582-748 (April 2008) |
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Table of Contents
page 583
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practice applications
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Editor's Outlook
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Focus on Diabetes
Linda Van Horn
page 595
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From the Surgeon General
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Join the Fight against Childhood Obesity
Steven K. Galson
page 597
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President's Page
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Strengthening ADA’s Identity
Connie B. Diekman
page 599
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Research Behind the News
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April 2008 Research Behind the News
page 600
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For Your Information
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2008 ADA Member Benefits Update
Ryan Lipscomb
pages 602-606
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Business of Dietetics
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Showcasing Your Expertise: Creating Video for the Web
Sara Aase
page 608
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Beyond the Headlines
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Language: A Crucial Part of Cultural Competency
Jim McCaffree
pages 611-613
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Public Policy News
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Increasing Food Costs for Consumers and Food Programs Straining Pocketbooks
Jennifer A. Weber
pages 615-617
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research
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Commentary
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How the Nutrition Food Label Was Developed, Part 2: The Purpose and Promise of Nutrition Claims
Christine L. Taylor, Virginia L. Wilkening
pages 618-623
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Current Research
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The Feeding Demands Questionnaire: Assessment of Parental Demand Cognitions Concerning Parent−Child Feeding Relations
Myles S. Faith, Megan Storey, Tanja V.E. Kral, Angelo Pietrobelli
pages 624-630
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Drinking Flavored or Plain Milk Is Positively Associated with Nutrient Intake and Is Not Associated with Adverse Effects on Weight Status in US Children and Adolescents
Mary M. Murphy, Judith S. Douglass, Rachel K. Johnson, Lisa A. Spence
pages 631-639
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A Descriptive Study of Past Experiences with Weight-Loss Treatment
Lora E. Burke, Ann Steenkiste, Edvin Music, Mindi A. Styn
pages 640-647
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Add-Ons
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Application
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Dieters Need Flexibility and Professional Support to Succeed
Eileen Vincent
pages 647-648
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Announcement
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Free Member Benefit: Online Journal CPE
page 649
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Continuing Medical Education Information
page 650
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Current Research
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Diet Quality Varies by Race/Ethnicity of Head Start Mothers
Sharon L. Hoerr, Eugenia Tsuei, Yan Liu, Frank A. Franklin, Theresa A. Nicklas
pages 651-659
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Application
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Fruit, Vegetable, and Dairy Intake Predicts Nutritional Adequacy
Eileen Vincent
pages 659-660
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Review
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Advances in Celiac Disease and Gluten-Free Diet
Mary M. Niewinski
pages 661-672
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Perspectives in Practice
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Nine out of 10 Food Advertisements Shown During Saturday Morning Children’s Television Programming Are for Foods High in Fat, Sodium, or Added Sugars, or Low in Nutrients
Ameena Batada, Maia Dock Seitz, Margo G. Wootan, Mary Story
pages 673-678
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Publishing Nutrition Research: A Review of Sampling, Sample Size, Statistical Analysis, and Other Key Elements of Manuscript Preparation, Part 2
Carol J. Boushey, Jeffrey Harris, Barbara Bruemmer, Sujata L. Archer
pages 679-688
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Clinical Observations from Nutrition Services in College Athletics
Paula A. Quatromoni
pages 689-694
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Research and Professional Briefs
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School-Based Behavioral Assessment Tools Are Reliable and Valid for Measurement of Fruit and Vegetable Intake, Physical Activity, and Television Viewing in Young Children
Christina D. Economos, Jennifer M. Sacheck, Kenneth Kwan Ho Chui, Laura Irizzary, Juliette Guillemont, Jessica J. Collins, Raymond R. Hyatt
pages 695-701
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Examining the Nutritional Quality of Breakfast Cereals Marketed to Children
Marlene B. Schwartz, Lenny R. Vartanian, Christopher M. Wharton, Kelly D. Brownell
pages 702-705
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Family Meals: Perceptions of Benefits and Challenges among Parents of 8- to 10-Year-Old Children
Jayne A. Fulkerson, Mary Story, Dianne Neumark-Sztainer, Sarah Rydell
pages 706-709
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Food Marketing on Popular Children’s Web Sites: A Content Analysis
Lisa M. Alvy, Sandra L. Calvert
pages 710-713
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The Development of Psychosocial Measures for Whole-Grain Intake among Children and Their Parents
Teri L. Burgess-Champoux, Renee Rosen, Len Marquart, Marla Reicks
pages 714-717
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Dietary Intakes in North Carolina Child-Care Centers: Are Children Meeting Current Recommendations?
Sarah C. Ball, Sara E. Benjamin, Dianne S. Ward
pages 718-721
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from the association
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Ethics in Action
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Eating Disorders among Dietetics Students: An Educator’s Dilemma
Cheryl A. Houston, Eunice Bassler, Jean Anderson
pages 722-724
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People & Events
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April 2008 People & Events
pages 725-726
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Erratum
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April 2008 Erratum
page 727
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New in Review
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April 2008 New in Review
pages 728-738
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Classified Advertisements
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April 2008 Classified Advertisements
pages 741-743
Full-Text PDF (878 KB)
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Question of the Month
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Where Can I Find Information Regarding the Potassium and Phosphorus Content of Foods?
Eleese Cunningham
page 748
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