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| Journal of the American Dietetic Association |
| Volume 108, Issue 3, Pages 393-580 (March 2008) |
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Table of Contents
page 395
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practice applications
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Editor's Outlook
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Nutrition Month: Facts Found Here
Linda Van Horn
page 407
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President's Page
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As ADA Members, We Make Each Other Stronger
Connie B. Diekman
page 409
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Research Behind the News
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March 2008 Research Behind the News
page 410
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For Your Information
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Contemporary Comfort Foods: Bringing Back Old Favorites
Karen Stein
page 412
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Business of Dietetics
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Compensation & Benefits Survey 2007: Above-Average Pay Gains Seen for Registered Dietitians
Dick Rogers
pages 416-427
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Beyond the Headlines
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Research Resources at Your Fingertips
Jennifer Mathieu
pages 428-429
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Public Policy News
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Looking Towards the Future: 2009 Health Care Debate
Ronald Smith
pages 432-434
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Letters to the Editor
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Bringing Attention to Global Hunger
Kelly D. Horton
page 435
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Editor’s Response
Linda Van Horn
page 435
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Bringing Attention to Global Hunger
Frank Abdale
pages 435-436
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Editor’s Response
Linda Van Horn
page 436
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research
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Commentary
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How the Nutrition Food Label Was Developed, Part 1: The Nutrition Facts Panel
Christine Lewis Taylor, Virginia L. Wilkening
pages 437-442
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Current Research
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Elevated Plasma Homocysteine and Low Vitamin B-6 Status in Nonsupplementing Older Women with Rheumatoid Arthritis
Kathleen Woolf, Melinda M. Manore
pages 443-453
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Application
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Assessment of Plasma Homocysteine and Vitamin B-6 Status in Women with Rheumatoid Arthritis
Kimberly Thedford
page 454
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Current Research
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Using Biomarker Data to Adjust Estimates of the Distribution of Usual Intakes for Misreporting: Application to Energy Intake in the US Population
Rivka Yanetz, Raymond J. Carroll, Kevin W. Dodd, Amy F. Subar, Arthur Schatzkin, Laurence S. Freedman
pages 455-464
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Application
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A New Method for Estimating Dietary Energy Intake
Kimberly Thedford
page 464
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Current Research
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Relative Validity of the Iowa Fluoride Study Targeted Nutrient Semi-Quantitative Questionnaire and the Block Kids’ Food Questionnaire for Estimating Beverage, Calcium, and Vitamin D Intakes by Children
Teresa A. Marshall, Julie M. Eichenberger Gilmore, Barbara Broffitt, Phyllis J. Stumbo, Steven M. Levy
pages 465-472
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Country of Birth and Language Are Uniquely Associated with Intakes of Fat, Fiber, and Fruits and Vegetables among Mexican-American Women in the United States
Jennifer Karas Montez, Karl Eschbach
pages 473-480
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Announcement
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Free Member Benefit: Online Journal CPE
page 481
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Continuing Medical Education Information
page 482
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Current Research
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Dietary Supplement Use in Individuals Living with Cancer and Other Chronic Conditions: A Population-Based Study
Melissa Farmer Miller, Keith M. Bellizzi, Meryl Sufian, Anita H. Ambs, Michael S. Goldstein, Rachel Ballard-Barbash
pages 483-494
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Review
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Complementary and Alternative Medicine and the Management of the Metabolic Syndrome
Jason M. Hollander, Jeffrey I. Mechanick
pages 495-509
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Perspectives in Practice
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Probiotics and Prebiotics in Dietetics Practice
Linda C. Douglas, Mary E. Sanders
pages 510-521
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A Comparison of Food-Based Recommendations and Nutrient Values of Three Food Guides: USDA’s MyPyramid, NHLBI’s Dietary Approaches to Stop Hypertension Eating Plan, and Harvard’s Healthy Eating Pyramid
Jill Reedy, Susan M. Krebs-Smith
pages 522-528
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Research and Professional Briefs
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Nutrient Intake from Multivitamin/Mineral Supplements Is Similar among Users from Five Ethnic Groups: The Multiethnic Cohort Study
Song-Yi Park, Suzanne P. Murphy, Carrie L. Martin, Laurence N. Kolonel
pages 529-533
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A Validation Study of Body Composition by Bioelectrical Impedance Analysis in Human Immunodeficiency Virus (HIV)-Positive and HIV-Negative Hispanic Men and Women
Janet E. Forrester, Heidi M.B. Sheehan, Tracey H. Joffe
pages 534-538
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Evaluation of a Computerized Food Frequency Questionnaire to Estimate Calcium Intake of Asian, Hispanic, and Non-Hispanic White Youth
Siew Sun Wong, Carol J. Boushey, Rachel Novotny, Deborah R. Gustafson
pages 539-543
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Measuring Energy Expenditure in Community-Dwelling Older Adults: Are Portable Methods Valid and Acceptable?
Samira Fares, Michelle D. Miller, Stacey Masters, Maria Crotty
pages 544-548
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Risky Eating Behaviors of Young Adults—Implications for Food Safety Education
Carol Byrd-Bredbenner, Jaclyn Maurer Abbot, Virginia Wheatley, Donald Schaffner, Christine Bruhn, Lydia Blalock
pages 549-552
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from the association
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ADA Reports
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Position of the American Dietetic Association: Nutrition and Lifestyle for a Healthy Pregnancy Outcome
pages 553-561
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People & Events
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March 2008 People & Events
page 562
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New in Review
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March 2008 New in Review
pages 563-567
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Classified Advertisements
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March 2008 Classified Advertisements
pages 571-575
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Question of the Month
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Do Patients with Pulmonary Disease Benefit from a Special Enteral Formula?
Wendy Marcason
page 580
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