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Issue
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| Journal of the American Dietetic Association |
| Volume 108, Issue 2, Pages 191-392 (February 2008) |
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practice applications
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Editor's Outlook
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Diet and Heart Disease: Continuing Contributions
Linda Van Horn
page 203
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President's Page
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Be an Advocate
Connie B. Diekman
page 205
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Research Behind the News
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February 2008 Research Behind the News
page 206
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For Your Information
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International Congress of Dietetics 2008: Think Globally, Practice Locally
Ryan Lipscomb
pages 208-210
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Add-Ons
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Business of Dietetics
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Business Plan 2.0: Putting Technology to Work
Tony Peregrin
pages 212-214
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Beyond the Headlines
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Water and Sustainable Agriculture: What They Mean to Food and Nutrition Professionals
Jim McCaffree
pages 215-216
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Public Policy News
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Speaking Out for Nutrition: Breaking Down Myths and Barriers in Advocacy
Juliana Smith
pages 217-218
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Letters to the Editor
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Defining the Scientific Basis for Nutritional Support
Charles W. Van Way, David A. August
pages 219-220
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Hopkins Response
Barbara Hokpins, Satya S. Jonnalagadda
pages 220-222
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Skipper Response
Annalynn Skipper, Pam Charney, Trisha Furhman, Ainsley Malone, Mary Marion, Mary Russell
pages 222-223
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Author’s Response
Ronald L. Koretz
pages 223-225
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research
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Commentary
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Population-Wide Adverse Dietary Patterns: A Pivotal Cause of Epidemic Coronary Heart Disease/Cardiovascular Disease
Jeremiah Stamler
pages 228-232
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The Effectiveness of Medical Nutrition Therapy Delivered by Registered Dietitians for Disorders of Lipid Metabolism: A Call for Further Research
Mikelle McCoin, Geeta Sikand, Elvira Q. Johnson, Penny M. Kris-Etherton, Frances Burke, Jo Ann S. Carson, Catherine M. Champagne, Wahida Karmally, Linda Van Horn
pages 233-239
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Current Research
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Dietary Quality 1 Year after Diagnosis of Coronary Heart Disease
Yunsheng Ma, Wenjun Li, Barbara C. Olendzki, Sherry L. Pagoto, Philip A. Merriam, David E. Chiriboga, Jennifer A. Griffith, Jamie Bodenlos, Yanli Wang, Ira S. Ockene
pages 240-246
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Application
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 Dietary Evaluation and Counseling Should Be Emphasized for Coronary Heart Disease Patients
Yunsheng Ma, David E. Chiriboga, Barbara C. Olendzki
pages 246-247
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Current Research
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The Relationship among Cardiovascular Risk Factors, Diet Patterns, Alcohol Consumption, and Ethnicity among Women Aged 50 Years and Older
Elsa Pinto López, Christopher Rice, Dian O. Weddle, Guitele J. Rahill
pages 248-256
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Characteristics of the Diet Patterns Tested in the Optimal Macronutrient Intake Trial to Prevent Heart Disease (OmniHeart): Options for a Heart-Healthy Diet
Janis F. Swain, Phyllis B. McCarron, Eileen F. Hamilton, Frank M. Sacks, Lawrence J. Appel
pages 257-265
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Westernizing Diets Influence Fat Intake, Red Blood Cell Fatty Acid Composition, and Health in Remote Alaskan Native Communities in the Center for Alaska Native Health Study
Andrea Bersamin, Bret R. Luick, Irena B. King, Judith S. Stern, Sheri Zidenberg-Cherr
pages 266-273
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Announcement
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First We Made it Free. Now We Made it Easy
page 274
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Continuing Medical Education Information
page 275
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Current Research
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 Metabolic Syndrome and Its Association with Diet and Physical Activity in US Adolescents
Yang Pan, Charlotte A. Pratt
pages 276-286
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Application
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 Overall Diet Quality Is Key in Preventing Metabolic Syndrome
Yang Pan
page 286
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Review
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 The Evidence for Dietary Prevention and Treatment of Cardiovascular Disease
Linda Van Horn, Mikelle McCoin, Penny M. Kris-Etherton, Frances Burke, Jo Ann S. Carson, Catherine M. Champagne, Wahida Karmally, Geeta Sikand
pages 287-331
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Perspectives in Practice
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The Lipid Management Nutrition Outcomes Project: Perspectives from a National Experience in Protocol Implementation and Nutrition Outcomes Tracking
Katherine S. Rhodes, Martha S. Weintraub, Christina K. Biesemeier, Melvyn Rubenfire
pages 332-339
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About Feeding Children: Mealtimes in Child-Care Centers in Four Western States
Madeleine Sigman-Grant, Elizabeth Christiansen, Laurel Branen, Janice Fletcher, Susan L. Johnson
pages 340-346
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Research and Professional Briefs
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A Very-Low-Fat Vegan Diet Increases Intake of Protective Dietary Factors and Decreases Intake of Pathogenic Dietary Factors
Antonella Dewell, Gerdi Weidner, Michael D. Sumner, Christine S. Chi, Dean Ornish
pages 347-356
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Nutrient Intakes of Toddlers and Preschoolers in Greece: The GENESIS Study
Yannis Manios, Evangelia Grammatikaki, Stalo Papoutsou, Thodoris Liarigkovinos, Katerina Kondaki, George Moschonis
pages 357-361
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Consumption of Key Food Items Is Associated with Excess Weight among Elementary-School–Aged Children in a Canadian First Nations Community
Olivier Receveur, Karimou Morou, Katherine Gray-Donald, Ann C. Macaulay
pages 362-366
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2006 Marketplace Survey of Trans-Fatty Acid Content of Margarines and Butters, Cookies and Snack Cakes, and Savory Snacks
Matthew J. Albers, Lisa J. Harnack, Lyn M. Steffen, David R. Jacobs
pages 367-370
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from the association
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ADA Reports
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Position Paper Update for 2008
pages 371-372
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People & Events
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February 2008 People & Events
pages 373-374
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New in Review
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February 2008 New in Review
pages 376-384
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Classified Advertisements
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February 2008 Classified Advertisements
pages 387-390
Full-Text PDF (1345 KB)
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