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Issue
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| Journal of the American Dietetic Association |
| Volume 108, Issue 1, Pages 1-188 (January 2008) |
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practice applications
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Editor's Outlook
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Author Guidelines Are Here!
Linda Van Horn
page 15
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President's Page
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Access, Achievement, Autonomy: The Future of Dietetics Education
Connie B. Diekman
page 16
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Research Behind the News
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January 2008 Research Behind the News
page 17
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For Your Information
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Drawing Attention to Your Web Site
Jason T. Switt
page 20
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Business of Dietetics
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Getting Started in Private Practice: A Checklist to Your Entrepreneurial Path
Mary Gross, Cathie Ostrowski
pages 21-24
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Beyond the Headlines
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Obesity PSAs: Are They Working as a Public Service?
Karen Stein
pages 25-28
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Ethics in Action
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When Ethics Collide: An Independent Dietetic Consultant’s Perspective on Balancing Professional Ethics with the Wishes of Your Clients
Mary Jo Feeney
pages 29-30
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Public Policy News
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Health Care Reform—An Interview with Congressman Xavier Becerra
Jennifer Teters
pages 31-32
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Letters to the Editor
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Heart Health and Diet
Edward Colt
page 34
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Limitations in Study of Sugar-Sweetened Beverages
Francesco Visioli, Andrea Poli
pages 34-35
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Authors’ Response
Anna Farmer, Lise Dubois, Manon Girard
page 35
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research
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Commentary
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Ethical and Legal Issues in Nutritional Genomics
Philip R. Reilly, Ruth M. DeBusk
pages 36-40
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Current Research
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Reducing the Energy Density of an Entrée Decreases Children’s Energy Intake at Lunch
Kathleen E. Leahy, Leann L. Birch, Barbara J. Rolls
pages 41-48
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Overweight and Obesity Are Associated with Emotion- and Stress-Related Eating as Measured by the Eating and Appraisal Due to Emotions and Stress Questionnaire
Amy D. Ozier, Olivia W. Kendrick, James D. Leeper, Linda L. Knol, Mike Perko, Joy Burnham
pages 49-56
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Add-Ons
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One-Year Ad Libitum Consumption of Diacylglycerol Oil as Part of a Regular Diet Results in Modest Weight Loss in Comparison with Consumption of a Triacylglycerol Control Oil in Overweight Japanese Subjects
Hidetoshi Kawashima, Hideto Takase, Koichi Yasunaga, Yoko Wakaki, Yoshihisa Katsuragi, Kenta Mori, Tohru Yamaguchi, Tadashi Hase, Noboru Matsuo, Takuji Yasukawa, Ichiro Tokimitsu, Wasaku Koyama
pages 57-66
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Resistant Starch Intakes in the United States
Mary M. Murphy, Judith Spungen Douglass, Anne Birkett
pages 67-78
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Announcement
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First We Made It Free. Now We Made It Easy
page 79
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Continuing Medical Education Information
pages 80-81
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Current Research
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 Metabolically Obese Normal Weight and Phenotypically Obese Metabolically Normal Youths: The CASPIAN Study
Roya Kelishadi, Stephen R. Cook, Mohammad Esmaeil Motlagh, Mohammad Mehdi Gouya, Gelayol Ardalan, Molouk Motaghian, Reza Majdzadeh, Mohammad A. Ramezani
pages 82-90
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Review
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 Restricted-Carbohydrate Diets in Patients with Type 2 Diabetes: A Meta-Analysis
Julienne K. Kirk, Darby E. Graves, Timothy E. Craven, Edward W. Lipkin, Mary Austin, Karen L. Margolis
pages 91-100
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Add-Ons
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Perspectives in Practice
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Development, Implementation, and Evaluation of a Computerized Self-Administered Diet History Questionnaire for Use in Studies of American Indian and Alaskan Native People
Martha L. Slattery, Maureen A. Murtaugh, Mary Catherine Schumacher, Jennifer Johnson, Sandra Edwards, Roger Edwards, Joan Benson, Lillian Tom-Orme, Anne P. Lanier
pages 101-109
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Intensive Diet Instruction by Registered Dietitians Improves Weight-Loss Success
Susan K. Raatz, Julie K. Wimmer, Christine A. Kwong, Shalamar D. Sibley
pages 110-113
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Research and Professional Briefs
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Psychosocial and Behavioral Profile and Predictors of Self-Reported Energy Underreporting in Obese Middle-Aged Women
Jaclyn Maurer Abbot, Cynthia A. Thomson, James Ranger-Moore, Pedro J. Teixeira, Timothy G. Lohman, Douglas L. Taren, Ellen Cussler, Scott B. Going, Linda B. Houtkooper
pages 114-119
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Short-Term Effectiveness of an Outcomes Research Training Curriculum Within a Coordinated Program
Catherine A. Peterson, Janet E. Hays-Kimmons, James S. Cole
pages 120-124
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Predictors of Diet Quality among Overweight and Obese Postmenopausal Women
Alanna Boynton, Marian L. Neuhouser, Bess Sorensen, Anne McTiernan, Cornelia M. Ulrich
pages 125-130
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Plausible Reports of Energy Intake May Predict Body Mass Index in Pre-Adolescent Girls
Jennifer S. Savage, Diane C. Mitchell, Helen Smiciklas-Wright, Danielle Symons Downs, Leann L. Birch
pages 131-135
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Predictive Validity of Four Bioelectrical Impedance Equations in Determining Percent Fat Mass in Overweight and Obese Children
Jane Cleary, Suzie Daniells, Anthony D. Okely, Marijka Batterham, Jessie Nicholls
pages 136-139
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Impact of Portion-Size Control for School a la Carte Items: Changes in Kilocalories and Macronutrients Purchased by Middle School Students
Jill Hartstein, Karen W. Cullen, Kim D. Reynolds, Joanne Harrell, Ken Resnicow, Phyllis Kennel, The Studies to Treat or Prevent Pediatric Type 2 Diabetes (STOPP T2D) Prevention Study Group
pages 140-144
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Obesity-Related Hypoferremia Is Not Explained by Differences in Reported Intake of Heme and Nonheme Iron or Intake of Dietary Factors that Can Affect Iron Absorption
Carolyn M. Menzie, Lisa B. Yanoff, Blakeley I. Denkinger, Teresa McHugh, Nancy G. Sebring, Karim A. Calis, Jack A. Yanovski
pages 145-148
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from the association
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Guidelines for Authors
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Journal of the American Dietetic Association Guidelines for Authors
pages 149-157
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2008 Call for Abstracts
pages 158-162
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People & Events
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January 2008 People & Events
page 163
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New in Review
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January 2008 New in Review
pages 165-169
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Periodicals Abstracted
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Periodicals Abstracted
pages 172-174
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Classified Advertisements
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January 2008 Classified Advertisements
pages 177-182
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New Products & Services
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New Products & Services
pages 183-184
Full-Text PDF (550 KB)
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Question of the Month
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What Is the Latest Research on the Connection between Selenium and Diabetes?
Wendy Marcason
page 188
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