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Issue
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Alert me when new journal issues are available via  or via  |
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| Journal of the American Dietetic Association |
| Volume 107, Issue 10, Pages 1688-1846 (October 2007) |
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 =online extra
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practice applications
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Editor's Outlook
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“Eating for Two” Takes on New Meaning
Linda Van Horn
page 1701
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Full-Text PDF (37 KB)
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President's Page
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Strategic Thinking and Planning: Building on Strengths
Connie B. Diekman
page 1703
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Full-Text PDF (60 KB)
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Research Behind the News
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October 2007 Research Behind the News
pages 1704-1705
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Full-Text PDF (54 KB)
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For Your Information
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When Overweight and Obesity Become “Reality”
Karen Stein
pages 1706-1710
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Full-Text PDF (83 KB)
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Beyond the Headlines
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Tips on Improving Patients’ Body Image
Tony Peregrin
page 1712
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Business of Dietetics
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Getting Your Voice Heard—It’s a Numbers Game
Mary Hager
pages 1716-1717
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Full-Text PDF (39 KB)
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Public Policy News
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State Policy Representative: Making a Difference for Your Affiliate
Suzy Weems, Juliana Smith
page 1718
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Full-Text PDF (48 KB)
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Letters to the Editor
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Are High-Protein Diets Safe for Kidney Function?
Anssi H. Manninen
page 1722
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Full-Text PDF (39 KB)
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Authors’ Response
Adam Bernstein, Leo Treyzon
page 1722
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research
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Research Editorial
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Striving to Increase Compliance with Dietary Guidelines for Fatty Acid Intake: A Call for a Multifaceted Dietary Approach
Jennifer A. Nettleton
pages 1723-1725
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Current Research
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Dietary Modeling Shows that the Substitution of Canola Oil for Fats Commonly Used in the United States Would Increase Compliance with Dietary Recommendations for Fatty Acids
Guy H. Johnson, Debra R. Keast, Penny M. Kris-Etherton
pages 1726-1734
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A Study of Dietary Patterns in the Mexican-American Population and Their Association with Obesity
Patricia M. Carrera, Xiang Gao, Katherine L. Tucker
pages 1735-1742
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Breastfeeding Is Associated with Lower Body Mass Index among Children of the Commonwealth of the Northern Mariana Islands
Rachel Novotny, Patricia Coleman, Lynn Tenorio, Nicola Davison, Tayna Camacho, Vickie Ramirez, Vinutha Vijayadeva, Pedro Untalan, Margaret Diaz Tudela
pages 1743-1746
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Food Category Purchases Vary by Household Education and Race/Ethnicity: Results from Grocery Receipts
Karen Cullen, Tom Baranowski, Kathy Watson, Theresa Nicklas, Jennifer Fisher, Sharon O’Donnell, Janice Baranowski, Noemi Islam, Mariam Missaghian
pages 1747-1752
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Continuing Education Information
pages 1753-1754
Full-Text PDF (55 KB)
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 Weight-Loss Outcomes: A Systematic Review and Meta-Analysis of Weight-Loss Clinical Trials with a Minimum 1-Year Follow-Up
Marion J. Franz, Jeffrey J. VanWormer, A. Lauren Crain, Jackie L. Boucher, Trina Histon, William Caplan, Jill D. Bowman, Nicolas P. Pronk
pages 1755-1767
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Review
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 Carbohydrate Quantity and Quality in Relation to Body Mass Index
Glenn A. Gaesser
pages 1768-1780
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Continuing Education Questionnaire
pages 1781-1785
Full-Text PDF (250 KB)
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Perspectives in Practice
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A Dietary Quality Comparison of Popular Weight-Loss Plans
Yunsheng Ma, Sherry L. Pagoto, Jennifer A. Griffith, Philip A. Merriam, Ira S. Ockene, Andrea R. Hafner, Barbara C. OlendzkI
pages 1786-1791
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Research and Professional Briefs
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Blood Ketones Are Directly Related to Fatigue and Perceived Effort during Exercise in Overweight Adults Adhering to Low-Carbohydrate Diets for Weight Loss: A Pilot Study
Andrea M. White, Carol S. Johnston, Pamela D. Swan, Sherrie L. Tjonn, Barry Sears
pages 1792-1796
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Prevalence and Associated Factors of Overweight among Mexican-American Adolescents
Kimberly Y.Z. Forrest, Marcy J. Leeds
pages 1797-1800
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Greater Nutrition Knowledge Is Associated with Lower 1-Year Postpartum Weight Retention in Low-Income Women
Henry Nuss, Jeanne Freeland-Graves, Kristine Clarke, Deborah Klohe-Lehman, Tracey J. Milani
pages 1801-1806
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Comparison of Techniques for Self-Monitoring Eating and Exercise Behaviors on Weight Loss in a Correspondence-Based Intervention
Diane L. Helsel, John M. Jakicic, Amy D. Otto
pages 1807-1810
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Preliminary Study: Soy Milk as Effective as Skim Milk in Promoting Weight Loss
Judith M. Lukaszuk, Paul Luebbers, Beth A. Gordon
pages 1811-1814
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from the association
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ADA Reports
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American Society for Parenteral and Enteral Nutrition and American Dietetic Association: Standards of Practice and Standards of Professional Performance for Registered Dietitians (Generalist, Specialty, and Advanced) in Nutrition Support
Mary Russell, Marsha Stieber, Susan Brantley, Amy M. Freeman, Jennifer Lefton, Ainsley M. Malone, Susan Roberts, Janet Skates, Lorraine S. Young, The Joint Standards Task Force of A.S.P.E.N., American Dietetic Association Dietitians in Nutrition Support Dietetic Practice Group, A.S.P.E.N. Board of Directors, ADA Quality Management Committee
pages 1815-1822.e24
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ADA Foundation
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Elaine B. Trujillo, MS, RD, Wins Huddleson Award
page 1823
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Full-Text PDF (177 KB)
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Suzanne P. Murphy, PhD, RD, Wins Monsen Award
page 1824
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Full-Text PDF (84 KB)
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ADA Foundation Scholarship Recipients for 2007-2008
pages 1825-1828
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Full-Text PDF (76 KB)
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People & Events
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October 2007 People & Events
pages 1829-1830
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Full-Text PDF (87 KB)
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New in Review
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October 2007 New in Review
pages 1831-1838
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Full-Text PDF (105 KB)
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Classified Advertisements
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October 2007 Classified Advertisements
pages 1841-1843
Full-Text PDF (1067 KB)
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Question of the Month
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What Resources Are Available to Assist in Assessing Body Weight in the Elderly Population?
Eleese Cunningham
page 1846
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Full-Text PDF (44 KB)
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