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Issue
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| Journal of the American Dietetic Association |
| Volume 107, Issue 9, Pages 1448-1686 (September 2007) |
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 =free full text  =online extra
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practice applications
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Editor's Outlook
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A DASH-ing Success
Linda Van Horn
page 1463
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Full-Text PDF (36 KB)
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From the Surgeon General
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Underage Drinking: A Call to Action
Kenneth P. Moritsugu
page 1464
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Full-Text PDF (57 KB)
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President's Page
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All We’re Trying to Do Is Find Solutions
Connie B. Diekman
page 1467
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Full-Text PDF (61 KB)
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Research Behind the News
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September 2007 Research Behind the News
page 1468
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Full-Text PDF (46 KB)
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For Your Information
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Dietetic Practice Groups Celebrate 30th Anniversary
Jennifer Mathieu
page 1470
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Full-Text PDF (237 KB)
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Beyond the Headlines
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Fueling and Weight Management Strategies in Sports Nutrition
Andrew Stout
pages 1475-1476
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Full-Text PDF (60 KB)
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Business of Dietetics: Ask the Attorney
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Do Food and Nutrition Professionals Really Need Professional Liability Insurance?
J. Craig Busey
pages 1480-1484
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Full-Text PDF (63 KB)
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Public Policy News
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The Challenge with Food Stamps
Jennifer Teters, Jennifer Weber
pages 1489-1490
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Full-Text PDF (57 KB)
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Letters to the Editor
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Application Regarding Ginkgo Biloba
Gladys Strain, Faith Ebel
page 1492
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Full-Text PDF (37 KB)
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Author’s Response
Joe Carlson
page 1492
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Full-Text PDF (37 KB)
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Editors’ Response
page 1492
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research
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Commentary
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Nanotechnology: Implications for Food and Nutrition Professionals
Sharon M. Nickols-Richardson
pages 1494-1497
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Full-Text PDF (67 KB)
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Research Editorial
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Family Dinner: More than Just a Meal
Helaine R.H. Rockett
pages 1498-1501
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Full-Text PDF (72 KB)
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Current Research
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Family Meals during Adolescence Are Associated with Higher Diet Quality and Healthful Meal Patterns during Young Adulthood
Nicole I. Larson, Dianne Neumark-Sztainer, Peter J. Hannan, Mary Story
pages 1502-1510
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The Influence of Sociodemographic Factors on Patterns of Fruit and Vegetable Consumption in Canadian Adolescents, 28 July 2007
Natalie Diane Riediger, Shahin Shooshtari, Mohammed Hassan Moghadasian
pages 1511-1518
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The Diet Quality Index-Revised: A Tool to Promote and Evaluate Dietary Change among Older Cancer Survivors Enrolled in a Home-Based Intervention Trial
Denise Clutter Snyder, Richard Sloane, Pamela S. Haines, Paige Miller, Elizabeth C. Clipp, Miriam C. Morey, Carl Pieper, Harvey Cohen, Wendy Demark-Wahnefried
pages 1519-1529
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Add-Ons
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Acceptability of Sodium-Reduced Research Diets, Including the Dietary Approaches to Stop Hypertension Diet, among Adults with Prehypertension and Stage 1 Hypertension
Njeri Karanja, Kristie J. Lancaster, William M. Vollmer, Pao-Hwa Lin, Marlene M. Most, Jamy D. Ard, Janis F. Swain, Frank M. Sacks, Eva Obarzanek
pages 1530-1538
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Continuing Education Information
pages 1539-1540
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 The PREMIER Intervention Helps Participants Follow the Dietary Approaches to Stop Hypertension Dietary Pattern and the Current Dietary Reference Intakes Recommendations , 28 July 2007
Pao-Hwa Lin, Lawrence J. Appel, Kristine Funk, Shirley Craddick, Chuhe Chen, Patricia Elmer, Mary Ann McBurnie, Catherine Champagne
pages 1541-1551
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Add-Ons
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Review
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 Prediction of Resting Metabolic Rate in Critically Ill Adult Patients: Results of a Systematic Review of the Evidence
David Frankenfield, Mary Hise, Ainsley Malone, Mary Russell, Erica Gradwell, Charlene Compher, Evidence Analysis Working Group
pages 1552-1561
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Continuing Education Questionnaire
pages 1562-1566
Full-Text PDF (278 KB)
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Perspectives in Practice
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Student Research Projects: The Experiences of Student Dietitians, University Faculty Members, and Collaborators
Kevin Whelan, Jane E. Thomas, Angela M. Madden
pages 1567-1574
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Research and Professional Briefs
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Adequacy of Nutritional Intake in a Canadian Population of Patients with Crohn’s Disease
Elaheh Aghdassi, Barbara E. Wendland, Melanie Stapleton, Maitreyi Raman, Johane P. Allard
pages 1575-1580
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Full-Text PDF (356 KB)
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Serum Carotenoid Levels Vary by Marital Status
Jim P. Stimpson, Nuha A. Lackan
pages 1581-1585
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Full-Text PDF (85 KB)
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Multi-School Collaboration to Develop and Test Nutrition Computer Modules for Pediatric Residents
Patricia L. Roche, Mary R. Ciccarelli, Sandeep K. Gupta, Barbara M. Hayes, Jean P. Molleston
pages 1586-1589
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Food and Nutrition Care Indicators: Experts’ Views on Quality Indicators for Food and Nutrition Services in Assisted-Living Facilities for Older Adults
Shirley Y. Chao, Robert F. Houser, Sharon Tennstedt, Paul Jacques, Johanna T. Dwyer
pages 1590-1598
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from the association
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ADA Reports
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Position of the American Dietetic Association and Dietitians of Canada: Dietary Fatty Acids
pages 1599.e1-1599.e15
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90th Annual Food & Nutrition Conference & Expo
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90th Annual Food & Nutrition Conference & Expo
pages 1613-1643
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Full-Text PDF (262 KB)
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ADA Reports
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Members Celebrate 50 Years with ADA
page 1645
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Full-Text PDF (32 KB)
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Recognized Young Dietitians of the Year, 2007
pages 1646-1647
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Full-Text PDF (42 KB)
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Recognized Dietetic Technicians of the Year, 2007
pages 1647-1648
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Full-Text PDF (40 KB)
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Outstanding Dietetics Student Awards, 2007
pages 1648-1649
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Outstanding Dietetics Educator Awards, 2007
pages 1649-1650
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Outstanding Dietitian Awards, 2007
pages 1650-1651
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Full-Text PDF (39 KB)
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Emerging Dietetics Leader Awards, 2007
pages 1651-1652
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Full-Text PDF (35 KB)
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2007-2008 Officers List and Committee Members
pages 1653-1660
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Full-Text PDF (119 KB)
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People & Events
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September 2007 People & Events
pages 1661-1663
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Full-Text PDF (183 KB)
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Obituary
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ADA Vice President of Human Resources Genny Trinko Dies
page 1663
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Full-Text PDF (133 KB)
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New in Review
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September 2007 New in Review
pages 1665-1673
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Full-Text PDF (115 KB)
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Classified Advertisements
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September 2007 Classified Advertisements
pages 1675-1679
Full-Text PDF (1812 KB)
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New Products & Services
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New Products & Services
pages 1681-1682
Full-Text PDF (322 KB)
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Question of the Month
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What Is the Latest Research Regarding Cherries and the Treatment of Rheumatoid Arthritis?
Wendy Marcason
page 1686
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Full-Text PDF (45 KB)
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