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Issue
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| Journal of the American Dietetic Association |
| Volume 107, Issue 8, Pages 1265-1446 (August 2007) |
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practice applications
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Editor's Outlook
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American Diabetes Association 2006-2007 Nutrition Guidelines Emphasize Medical Nutrition Therapy and Support the Role of Registered Dietitians
Linda Van Horn
page 1279
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President's Page
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Sponsors, Partners, Alliances: “What’s in It for Me?”
Connie B. Diekman
page 1281
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Research Behind the News
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August 2007 Research Behind the News
page 1282
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For Your Information
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Playing with Food: Promoting Food Play to Teach Healthful Eating Habits
Karen Stein
pages 1284-1285
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Beyond the Headlines
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Supermarket Trends: How Increased Demand for Healthful Products and Services Will Affect Food and Nutrition Professionals
Sara Aase
pages 1286-1288
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Business of Dietetics
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Staying Current in the Job Search Arena
Karen Stein
pages 1290-1292
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Public Policy News
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Measuring Progress on School Wellness Policies: Are Nutrition Standards Making the Grade?
Jennifer A. Weber
pages 1293-1295
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research
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Commentary
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2006-2007 American Diabetes Association Nutrition Recommendations: Issues for Practice Translation
Judith Wylie-Rosett, Ann A. Albright, Caroline Apovian, Nathaniel G. Clark, Linda Delahanty, Marion J. Franz, Byron Hoogwerf, Karmeen Kulkarni, Alice H. Lichtenstein, Elizabeth Mayer-Davis, Arshag D. Mooradian, Madelyn Wheeler
pages 1296-1304
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Research Editorial
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A System for Designing Effective Online Education
Lona Sandon
pages 1305-1306
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Measuring the Effects of Lifestyle Interventions on Health Care Costs
Larry M. Manheim
pages 1307-1310
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Current Research
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Diet Composition and Risk of Overweight and Obesity in Women Living in the Southwestern United States
Maureen A. Murtaugh, Jennifer S. Herrick, Carol Sweeney, Kathy B. Baumgartner, Anna R. Guiliano, Tim Byers, Martha L. Slattery
pages 1311-1321
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Add-Ons
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Application
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 Meeting the Needs of Hispanic Americans: Challenges and Opportunities for Nutrition Professionals
Lynn Umbreit
page 1321
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Current Research
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Older Adults Who Use Vitamin/Mineral Supplements Differ from Nonusers in Nutrient Intake Adequacy and Dietary Attitudes
Rhonda S. Sebastian, Linda E. Cleveland, Joseph D. Goldman, Alanna J. Moshfegh
pages 1322-1332
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Online Continuing Education Course Enhances Nutrition and Health Professionals’ Knowledge of Food Safety Issues of High-Risk Populations
Stephanie Wallner, Patricia Kendall, Virginia Hillers, Eva Bradshaw, Lydia C. Medeiros
pages 1333-1338
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Application
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 Web-Based Courses Provide a Flexible and Effective Method of Continuing Education
Kim Thedford
page 1339
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Current Research
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Genetic Sensitivity to 6-n-Propylthiouracil Has No Influence on Dietary Patterns, Body Mass Indexes, or Plasma Lipid Profiles of Women
Adam Drewnowski, Susan A. Henderson, Jennie E. Cockroft
pages 1340-1348
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Validation of a Food Frequency Questionnaire for Assessment of Calcium and Bone-Related Nutrient Intake in Rural Populations
Jane M. Osowski, Tianna Beare, Bonny Specker
pages 1349-1355
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Development of a Meat Frequency Questionnaire for Use in Diet and Cancer Studies
Garrett A. Keating, Kenneth T. Bogen, June M. Chan
pages 1356-1362
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Continuing Education Information
pages 1363-1364
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 Effects of Lifestyle Intervention on Health Care Costs: Improving Control with Activity and Nutrition (ICAN)
Anne M. Wolf, Mir Siadaty, Beverly Yaeger, Mark R. Conaway, Jayne Q. Crowther, Jerry L. Nadler, Viktor E. Bovbjerg
pages 1365-1373
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Review
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 Do Data Support Nutrition Support? Part II. Enteral Artificial Nutrition
Ronald L. Koretz
pages 1374-1380
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Continuing Education Questionnaire
pages 1381-1385
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Perspectives in Practice
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Use of Insulin and Weight Gain: Optimizing Diabetes Nutrition Therapy
Anne Daly
pages 1386-1393
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Role of Food and Nutrition Professionals in Stemming the Diabetes Epidemic
Joanne Gallivan, Rachel Greenberg, Carolyn Leontos
pages 1394-1397
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Research and Professional Briefs
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Exploring the Clinical Characteristics of Parenteral Nutrition Recipients Admitted for Initial Hematopoietic Stem Cell Transplantation
Patricia M. Sheean, Carol A. Braunschweig
pages 1398-1403
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Short-Term Exposure to a High-Protein Diet Differentially Affects Glomerular Filtration Rate but Not Acid-Base Balance in Older Compared to Younger Adults
Erin A. Wagner, Grace A. Falciglia, Hassane Amlal, Linda Levin, Manoocher Soleimani
pages 1404-1408
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Knowledge of Current Dietary Guidelines and Food Choice by College Students: Better Eaters Have Higher Knowledge of Dietary Guidance
Jane Kolodinsky, Jean Ruth Harvey-Berino, Linda Berlin, Rachel K. Johnson, Travis William Reynolds
pages 1409-1413
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Canadian Dietitians’ Understanding of the Client-Centered Approach to Nutrition Counseling
Debbie MacLellan, Shawna Berenbaum
pages 1414-1417
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from the association
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ADA Reports
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Position of the American Dietetic Association: Oral Health and Nutrition
pages 1418-1428
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Of Professional Interest
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Nutrition Care Process Implementation: A Change Management Perspective
Jennifer Gardner-Cardani, Deborah Yonkoski, Joyce Kerestes
pages 1429-1433
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People & Events
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August 2007 People & Events
pages 1434-1435
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Errata
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Erratum, 28 July 2007
page 1435
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Full-Text PDF (59 KB)
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Erratum, 28 July 2007
page 1435
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New in Review
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August 2007 New in Review
pages 1436-1442
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Classified Advertisements
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August 2007 Classified Advertisements
pages 1443-1444
Full-Text PDF (312 KB)
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