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| Journal of the American Dietetic Association |
| Volume 107, Issue 8, Supplement, Pages 1-136 (August 2007) |
| ADA FNCE 2007 Food & Nutrition Conference & Expo
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Acknowledgement
page 3
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ADA Disclaimer Page
page 4
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Frontmatter
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sunday, september 30
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Gender Differences in Response to Food Deprivation: Implications for Eating Disorders
M. Leon, P. Sodersten, C. Bergh
page A9
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Dietary Intake of Children with Sickle Cell Disease (SCD) Compared to the National Health and Nutrition Examination Survey (NHANES III)
D. Sampson Kawchak, J. Schall, D. Balmer, B. Zemel, K. Ohene-Frempong, V. Stallings
page A9
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Real-Time Quantitative PCR Detection of Genetically Modified Corn in Commonly Consumed Foods in Infants and Toddlers
S.E. Helm, J. Garneau-Fournier, M. Coelho
page A9
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Effects of Enhanced Muscle Growth by Myostatin Propeptide Transgene on Adiponectin and Adiponectin Receptors Gene Expression
S.T.N. Suzuki, B. Zhao, J. Yang
page A9
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Taste Genetics, Dietary Behaviors, and Cardiovascular Disease (CVD) Risk Among Middle-Aged Women
V.B. Duffy, J.E. Hayes, B.S. Sullivan, J.R. Kidd, M. Fernandez, L.M. Bartoshuk
page A10
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Culinary Nutrition Education Model Increases Cooking at Home
M.D. Condrasky, S. Griffin
page A11
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Connecting Moms with RDs: An Industry Partnership to Help Moms Feed Their Families
C. Kapica
page A11
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Community Efforts to Prevent Obesity in Low-Income Children
J.M. Bulfer
page A11
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A Comprehensive Outcome Analysis of a Multi-Site, Multi-State Family-Based Pediatric Weight Management Program
C. Wert Rivard, N. Neufeld
page A11
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Determinants of Success in Children Enrolled in the America on the Move Family Study
L.M. Willoughby, P. Ercole, N. Stroebele, T.E. Burroughs, J.O. Hill
page A12
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Comparison of WIC Participant Counseling Using Motivational Interviewing VS. “usual” Care
J.A. Zikmund, J.K. Goodwin
page A12
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A Comparison of Measured Resting Energy Expenditure (REE) with Predicted Resting Energy Expenditure (REE) in Morbidly Obese Patients
G.L. Kaye, C. Bradford
page A13
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Development and Validation of an Instrument to Assess the Knowledge of Adults Regarding Conventional and Unconventional Dietary Methods of Weight Control
C.K. Moore, O.W. Kendrick, L.L. Knol, Y. Neggers
page A13
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Implementation of the Dietary Guidelines for Americans in Texas Public Schools from 1992-2006
B.J. Friedman, S.H. Crixell
page A13
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Development of a Tool to Identify Psychosocial Factors Associated with Consumption of Calcium Rich Foods Among Parents of Early Adolescents
J.L. Glas, C.J. Boushey, G.W. Auld, C.M. Bruhn, M. Cluskey, M. Edlefsen, S. Misner, B. Olson, M. Reicks
page A13
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Carbohydrate Restriction and Resistance Training Have Additive Effects on Body Composition during Weight Loss in Men
E.E. Quann, K.D. Ballard, M.J. Puglisi, C.E. Forsythe, B.M. Volk, R. Silvestre, T.P. Scheett, W.J. Kraemer, M. Fernandez, J.S. Volek
page A14
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Dietitian-Led in-Home Nutrition Program Improves Nutritional Status and Dietary Practices in Elder Women
S.L. Francis, M.L. Taylor
page A14
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Development of a Proposed Methodology for Assessing Career Development of Registered Dietitians
K. Sauer, C. Shanklin, D. Canter, K. Angell
page A15
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Assessment of Student Learning Using Electronic Portfolios in a Didactic Program for Dietetics and in a Dietetic Internship
J.A. Anderson, A.M. Oldham, E.H. Bassler, C.A. Reitmeier
page A15
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Graduating Dietetics Students Weigh in on Career Preparation Upgrades
J.A. Meeker, B.W. Henry
page A15
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Expanding the Role of a Clinical Dietitian in Cardiac Rehabilitation: A Pilot Study
D.L. Albert, P. Lounsbury
page A15
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Proyecto Alimento: Success in Food and Nutrition
N. Singh, M. Kunz
page A16
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Dietetics/Merchandising Collaboration Boosts Retail Opportunities for Entry-Level Graduates
D. Truesdell, N. Hylton, P. Sullivan, P. Hsieh
page A16
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Recruitment in the Twenty-First Century: Using Technology to Market Your Program and Your Positions
D. Stapley, P. Fatzinger McShane, C. Scarpero
page A16
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Geographic Information Systems Mapping Shows Global Trends in Consumption of Specific Foods, Heart Disease, and Cancer Incidence
P.B. Brevard, K.R. Brevard
page A16
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Online Course Builds Capacity of Dietitians to Use an Ecological Approach to Address Childhood Obesity
C. Stark, W. Wolfe, C. Devine, J. Dollahite, C. Olson
page A17
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Eat Smart, Be Fit: Web-Based Nutrition Education for Limited Income Families
J. Walker, P. Fatzinger McShane, A. Billing, N. Atkinson, S. LaTouche, J. Tian, R. Gold
page A17
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Standardized Nutrition Language Used in an Electronic Health Record
W.I. Swan
page A17
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Electronic Portfolios: Marketing Yourself Competitively in the Twenty-First Century
R.K. Smith, C. Scarpero
page A17
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General People’s Attitude Toward Overweight/Obese Registered Dietitians
P. Rendon
page A18
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Food Culture and Acculturation Among First Generation Egyptians Living in the San Francisco Bay Area
M. Maamoun, K. Sucher, C. Hollenbeck
page A18
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Early Child-Feeding Practices in Mexican Americans Deviate from Current Recommendations
V. Chaidez, L. Kaiser
page A18
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African-American Students’ Perceptions of the Dietetics Major: A Qualitative Analysis
S.M. Nickols-Richardson, T.M. Felton, K.W. Hosig, E. Serrano
page A18
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Development of an On-Line Assessment Tool on Laws, Ethics, Standards and Guidelines for Dietitians
S. Behari
page A19
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Promoting Advanced Practice through a Nutrition Support Training Program
L.R. Reed, J.L. Thompson, J.K. Duffy, R.L. Gray, J. Suneson, S. Roberts
page A19
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Critical Thinking in Choosing to Measure or Estimate Energy Expenditure
N. Trostler, E.F. Myers, L. Snetselaar
page A19
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“Connecting the Wounded to the World” - Appreciative Inquiry a Leadership Approach
T.S. Hellings
page A19
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Effective Management of Dietetic Education Programs Using a Utilization Focused Approach; A New Leadership Opportunity for Dietetic Educators
L.C. Lewis
page A20
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Preceptor Training: Does One Size Fit All
M.K. Gould, L. Spatig, T.R. Eagle, L.B. Welch
page A20
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Implementation Strategies for Nutrition Diagnosis in an Acute Care University Hospital Setting — the University of Pittsburgh Medical Center — a Sample Action Plan and Toolkit for Success
S.L. Jones, K.A. Danis
page A20
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Local Wellness Policies of School Districts in Pennsylvania
L.H. Jomaa, S.N. Chopade, M.S. Baylis, C. Orlofsky, E.T. McDonnell, C.K. Probart
page A20
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School Wellness Policies Addressing Use of Food as a Reward
M.S. Baylis, L.H. Jomaa, S.N. Chopade, E.T. McDonnell, C. Orlofsky, C.K. Probart
page A21
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Getting Your Foot in the Door of a Nutrition Website
R.J. Tripp
page A21
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The Dietary Intake and Nutritional Status in Tribal Children and Adolescent of Jhabua, Madhya Pradesh, India
J. Baxi, K. Sucher, C.B. Hollenbeck
page A21
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Utilization of the Standardized Language of Dietetics in Clinical Practice
D.A. Hutcheson, R. Touger-Decker, J. O’Sullivan-Maillet, L. Byham-Gray, M. Wien
page A21
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Impact of Obesity on Cardiovascular Risk Factors and Resting Metabolic Rate in Mexican School Age Children
M. Balas, O. Perichart, A. Villanueva, A. Rodriguez, M. Serrano, A. Suverza, F. Vadillo-Ortega
page A22
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Nutrition Diagnosis and Intervention: A Case Report
E.A. Emery
page A22
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Comparison of Predictive Equations for Resting Metabolic Rate in Midlife Women
K. Woolf, M.P. Mason, C.E. Reese, L.C. Beaird, L.A. Vaughan
page A22
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Data from a Validation Study of the Effect of Order Prompts, and Information from School Foodservice Production Records, Provide Insight Into Sources of Intrusions in the School Meal Parts of Children’s 24-Hour Dietary Recalls
S.D. Baxter, J.W. Hardin, J.A. Royer, A.F. Smith, C.H. Guinn
page A22
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Variance Estimates from the USDA’s Automated Multiple Pass Method and Their Impact on Determining Usual Energy and Nutrient Intake in Obese Individuals
K.S. Stote, A.J. Moshfegh, L.A. Ingwersen, S.V. Radecki, D.J. Baer
page A23
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Physical Assessment Knowledge and Skills Taught in Dietetic Internships and Coordinated Programs
D.A. Cohen, R. Touger-Decker, P. Matheson, L. Byham-Gray, J. O’Sullivan-Maillet
page A23
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Use of Duplicate Plate Collection to Evaluate Self-Reported Calcium Intakes Among Adult Women
J. Yang, C.J. Boushey
page A23
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Measurement of Resting Metabolic Rate (RMR) in a Japanese Population
K. Maeda, Y. Nakamura, T. Okada, Y. Yasui, S.T. St. Jeor
page A23
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Value Enhanced Nutrition Asssessment in the Special Supplemental Nutrition Program for Women, Infants and Children: Using Emotion-Based Interactive Services in WIC Nutrition Assessments
J. Kallio
page A24
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Validity of a Physical Activity Questionnaire in Children Age 5 to 7 Years
M. Nord, E. Chimienti, S. Shoff, Z. Zhang, L. Davis, T. Shriver, H. Lai, R. Lemanske
page A24
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Value Enhanced Nutrition Assessment in the Special Supplemental Nutrition Program for Women, Infants, and Children: Redefining Processes and Protocols to Improve Nutrition Services
P.N. Daniels
page A24
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Testing an Innovative Dietary Intake Method for Adults with Cognitive Impairments: Food on Film
K. Humphries, T.W. Seekins
page A24
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Use of the American Diabetes Association Risk Test to Determine Type 2 Diabetes Risk Among a College Age Population
S.H. Thompson, A. Dobson
page A25
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