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Issue
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| Journal of the American Dietetic Association |
| Volume 107, Issue 7, Pages 1071-1262 (July 2007) |
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practice applications
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Editor's Outlook
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Eating More…Nourishing Less
Linda Van Horn
page 1087
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President's Page
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Evidence-Based Practice: Key to Success
Connie B. Diekman
page 1088
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From the Surgeon General
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Keep Kids Active In and Out of School
Kenneth P. Moritsugu
page 1089
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Research Behind the News
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July 2007 Research Behind the News
pages 1090-1091
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For Your Information
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FAQ: Journal Continuing Professional Education and Your Professional Development Portfolio
Linda Flanagan Vahl, Jessica Rapey
pages 1092-1093
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Beyond the Headlines
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Emerging Science Raises Questions: What to Tell Your Clients about Nutritional Genomics
Therese Boehl
pages 1094-1096
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Business of Dietetics
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Publication Web Sites Evolve with Your Needs
Ryan Lipscomb
pages 1097-1098
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Letters to the Editor
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Food Oxalate: An International Database
Susan A. Kynast-Gales, Linda K. Massey
page 1099
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Is Dairy Necessary?
Milton Mills
pages 1099-1100
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Author’s Response
Jill Nicholls, Victor Fulgoni, Peter J. Huth, Douglas DiRienzo, Gregory D. Miller
page 1100
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research
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Commentary
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Portion Size Me: Downsizing Our Consumption Norms
Brian Wansink, Koert van Ittersum
pages 1103-1106
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Research Editorial
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Do Children Really Prefer Large Portions? Visual Illusions Bias Their Estimates and Intake
Koert van Ittersum, Brian Wansink
pages 1107-1110
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Continuing Education Information
pages 1111-1112
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Current Research
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 Longitudinal Assessment of Micronutrient Intake among African-American and White Girls: The National Heart, Lung, and Blood Institute Growth and Health Study
Sandra G. Affenito, Douglas R. Thompson, Debra L. Franko, Ruth H. Striegel-Moore, Stephen R. Daniels, Bruce A. Barton, George B. Schreiber, Marcia Schmidt, Patricia B. Crawford
pages 1113-1123
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Add-Ons
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 Beverage Patterns, Diet Quality, and Body Mass Index of US Preschool and School-Aged Children
Tara L. LaRowe, Suzen M. Moeller, Alexandra K. Adams
pages 1124-1133
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Add-Ons
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Continuing Education Questionnaire
pages 1134-1138
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Examination of Weight Status and Dietary Behaviors of Middle School Students in Kentucky
Mary G. Roseman, Wing Ka Yeung, Jen Nickelsen
pages 1139-1145
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Predictors of Weight Loss in Low-Income Mothers of Young Children
Kristine K. Clarke, Jeanne Freeland-Graves, Deborah M. Klohe-Lehman, Thomas M. Bohman
pages 1146-1154
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Predictors of Dietary Change and Maintenance in the Women’s Health Initiative Dietary Modification Trial
Lesley F. Tinker, Milagros C. Rosal, Anne F. Young, Michael G. Perri, Ruth E. Patterson, Linda Van Horn, Annlouise R. Assaf, Deborah J. Bowen, Judith Ockene, Jennifer Hays, Lieling Wu
pages 1155-1165
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Application
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 Include Dietary Self-Monitoring and Group Attendance in Individual Care Plans
Kathy Scalzo
pages 1165-1166
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Current Research
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Child-Feeding Strategies Are Associated with Maternal Concern about Children Becoming Overweight, but not Children’s Weight Status
Ashleigh L. May, Margaret Donohue, Kelley S. Scanlon, Bettylou Sherry, Karen Dalenius, Patricia Faulkner, Leann L. Birch
pages 1167-1174
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Application
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 Incorporate Parents’ Perceptions into Child Nutrition Assessment and Interventions
Aida Miles
pages 1174-1175
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Current Research
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Comparison of the Rheological Properties of Ready-to-Serve and Powdered Instant Food–Thickened Beverages at Different Temperatures for Dysphagic Patients
Bernice Adeleye, Corryn Rachal
pages 1176-1182
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Children’s Preference for Large Portions: Prevalence, Determinants, and Consequences
Cynthia K. Colapinto, Angela Fitzgerald, L. Janette Taper, Paul J. Veugelers
pages 1183-1190
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Review
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 Food Oxalate: Factors Affecting Measurement, Biological Variation, and Bioavailability
Linda K. Massey
pages 1191-1194
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Continuing Professional Education Questionnaire
pages 1195-1196
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Perspectives in Practice
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Knowledge and Psychosocial Effects of the Film Super Size Me on Young Adults
Ellen Cottone, Carol Byrd-Bredbenner
pages 1197-1203
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Research and Professional Briefs
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Family Characteristics Have Limited Ability to Predict Weight Status of Young Children
Virginia B. Gray, Sylvia H. Byrd, Jeralynn S. Cossman, Joseph Chromiak, Wanda K. Cheek, Gary B. Jackson
pages 1204-1209
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Grandparents Raising Grandchildren: A Response to a Nutrition and Physical Activity Intervention
Jana R. Kicklighter, Deborah M. Whitley, Susan J. Kelley, Sherry M. Shipskie, Julie L. Taube, Rashelle C. Berry
pages 1210-1213
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The Prevalence of Subclinical Eating Disorders among Male Cyclists
Shaun K. Riebl, Andrew W. Subudhi, Jeffery P. Broker, Kim Schenck, Jacqueline R. Berning
pages 1214-1217
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Acculturation in the United States Is Associated with Lower Serum Carotenoid Levels: Third National Health and Nutrition Examination Survey
Jim P. Stimpson, Ximena Urrutia-Rojas
pages 1218-1223
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from the association
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ADA Reports
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Position of the American Dietetic Association: Total Diet Approach to Communicating Food and Nutrition Information
pages 1224-1232
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ADA Reports: Trends Supplement
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The Role of the 2006 ADA Environmental Scan
Jessie Pavlinac
page S38
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The Profession of Dietetics at a Critical Juncture: A Report on the 2006 Environmental Scan for the American Dietetic Association
Jennifer Jarratt, John B. Mahaffie
pages S39-S57
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Of Professional Interest
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Dietary Patterns: Challenges and Opportunities in Dietary Patterns Research: An Experimental Biology Workshop, April 1, 2006
Suzen M. Moeller, Jill Reedy, Amy E. Millen, L. Beth Dixon, P.K. Newby, Katherine L. Tucker, Susan M. Krebs-Smith, Patricia M. Guenther
pages 1233-1239
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People & Events
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July 2007 People & Events
pages 1240-1241
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New in Review
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July 2007 New in Review
pages 1242-1250
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Classified Advertisements
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July 2007 Classified Advertisements
pages 1253-1256
Full-Text PDF (1270 KB)
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New Products & Services
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New Products & Services
page 1257
Full-Text PDF (230 KB)
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Question of the Month
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Can Cutaneous Application of Vegetable Oil Prevent an Essential Fatty Acid Deficiency?
Wendy Marcason
page 1262
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Full-Text PDF (38 KB)
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