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Issue
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| Journal of the American Dietetic Association |
| Volume 107, Issue 6, Pages 890-1068 (June 2007) |
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practice applications
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Editor's Outlook
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Changes on the Board of Editors
Linda Van Horn
page 903
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President's Introduction
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Join Her Team: Introducing Connie B. Diekman
Marcia M. Pfeiffer, Kathleen M. Zelman
page 905
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President's Page
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Translate and Communicate: Take Charge of Your Message
Connie B. Diekman
page 907
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Research Behind the News
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June 2007 Research Behind the News
page 908
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For Your Information
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Looking Back to Move Forward
Damon Brown
pages 910-911
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Beyond the Headlines
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Sifting through the Research on Supplements
Jennifer Mathieu
pages 912-914
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Business of Dietetics: Ask the Attorney
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Are All Lawyers the Same?
J. Craig Busey
pages 915-917
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research
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Commentary
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Applying Motivational Enhancement to Diverse Populations
Yasmin Mossavar-Rahmani
pages 918-921
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Research Editorial
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What We Need to Know about Teen Food Habits and Why
Lucia Kaiser
pages 922-923
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Current Research
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Regular Sugar-Sweetened Beverage Consumption between Meals Increases Risk of Overweight among Preschool-Aged Children
Lise Dubois, Anna Farmer, Manon Girard, Kelly Peterson
pages 924-934
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Add-Ons
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Application
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 The Registered Dietitian’s Role in Promoting Healthful Beverage Consumption Patterns in Young Children
Melissa Pflugh
pages 934-935
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Current Research
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Food and Weight-Related Patterns and Behaviors of Hmong Adolescents
Jamie Stang, Angela Kong, Mary Story, Marla E. Eisenberg, Dianne Neumark-Sztainer
pages 936-941
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Chronic Diseases and Dietary Changes in Relation to Korean Americans’ Length of Residence in the United States
Eun Ju Yang, Hae Kyung Chung, Wha Young Kim, Leonard Bianchi, Won O. Song
pages 942-950
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Nutritional Concerns in Aboriginal Children Are Similar to Those in Non-Aboriginal Children in Prince Edward Island, Canada
Jennifer P. Taylor, Vianne Timmons, Roberta Larsen, Fiona Walton, Janet Bryanton, Kim Critchley, Mary Jean McCarthy
pages 951-955
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Dietary Patterns of Adolescent Girls in Hawaii over a 2-Year Period
Soo Kyung Lee, Rachel Novotny, Yihe G. Daida, Vinutha Vijayadeva, Joel Gittelsohn
pages 956-961
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Promotion of Physical Activity in Low-Income Mothers Using Pedometers
Kristine K. Clarke, Jeanne Freeland-Graves, Deborah M. Klohe-Lehman, Tracey J. Milani, Henry J. Nuss, Shirley Laffrey
pages 962-967
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Assessing Dietary Intake of Drug-Abusing Hispanic Adults with and without Human Immunodeficiency Virus Infection
Shivani Sahni, Janet E. Forrester, Katherine L. Tucker
pages 968-976
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Continuing Education Information
pages 977-978
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 The Association between Food Patterns and the Metabolic Syndrome Using Principal Components Analysis: The ATTICA Study
Demosthenes B. Panagiotakos, Christos Pitsavos, Yannis Skoumas, Christodoulos Stefanadis
pages 979-987
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Review
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 Do Data Support Nutrition Support? Part I: Intravenous Nutrition
Ronald L. Koretz
pages 988-996
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Continuing Education Questionnaire
page 997
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Perspectives in Practice
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Formative Research of a Quick List for an Automated Self-Administered 24-Hour Dietary Recall
Amy F. Subar, Frances E. Thompson, Nancy Potischman, Barbara H. Forsyth, Richard Buday, Debbie Richards, Suzanne McNutt, Stephen G. Hull, Patricia M. Guenther, Arthur Schatzkin, Tom Baranowski
pages 1002-1007
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An Exploratory Investigation of Dietary Intake and Weight in Human Immunodeficiency Virus–Seropositive Individuals in Accra, Ghana
Kristen Wiig, Chery Smith
pages 1008-1013
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Research and Professional Briefs
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Nutrient Intake of Children with Intractable Epilepsy Compared with Healthy Children
Stella L. Volpe, Joan I. Schall, Paul R. Gallagher, Virginia A. Stallings, A.G. Christina Bergqvist
pages 1014-1018
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Fruits and Vegetables Taken Can Serve as a Proxy Measure for Amounts Eaten in a School Lunch
Clifton Gray, Leslie A. Lytle, Cheryl Perry, Mary Story, Gretchen Taylor, Donald Bishop
pages 1019-1023
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Development of a Polyamine Database for Assessing Dietary Intake
Christine Zoumas-Morse, Cheryl L. Rock, Elizabeth L. Quintana, Marian L. Neuhouser, Eugene W. Gerner, Frank L. Meyskens
pages 1024-1027
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Low-Energy-Density Diets Are Associated with Higher Diet Quality and Higher Diet Costs in French Adults
Adam Drewnowski, Pablo Monsivais, Matthieu Maillot, Nicole Darmon
pages 1028-1032
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from the association
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ADA Reports
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Position of the American Dietetic Association: Food and Nutrition Professionals Can Implement Practices to Conserve Natural Resources and Support Ecological Sustainability
pages 1033-1043
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Past Presidents of the American Dietetic Association
page 1044
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American Dietetic Association Board of Directors 2007-2008
pages 1045-1049
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People & Events
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June 2007 People & Events
pages 1050-1051
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New in Review
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June 2007 New in Review
page 1052
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Classified Advertisements
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June 2007 Classified Advertisements
pages 1061-1064
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Question of the Month
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Where Can I Find Resources to Assist My Client with Meal Planning?
Eleese Cunningham
page 1068
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