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Issue
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| Journal of the American Dietetic Association |
| Volume 107, Issue 5, Pages 707-888 (May 2007) |
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practice applications
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Editor's Outlook
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A Myriad of Methods
Linda Van Horn
page 721
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From the Surgeon General
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Healthy Aging Starts with Healthful Eating
Kenneth P. Moritsugu
page 723
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President's Page
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The Time to “ACT” Is Now
Judith A. Gilbride
page 725
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Research Behind the News
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May 2007 Research Behind the News
page 726
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For Your Information
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Registered Dietitians’ Insights in Treating Autistic Children
Tony Peregrin
pages 727-730
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Beyond the Headlines
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The Rise of the Male Cook
Damon Brown
pages 731-732
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Business of Dietetics: Ask the Attorney
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When Do You Need a Lawyer?
J. Craig Busey
pages 733-735
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Public Policy News
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Farm Bill Offers Opportunity to Improve Nutrition of All Americans
Suzy Weems, Jennifer A. Weber
pages 736-738
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Letters to the Editor
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The Pros and Cons of Using PDAs for Dietary Self-Monitoring
Jeannette Beasley
page 739
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Authors’ Response
Bethany A. Yon, Rachel K. Johnson, Jean Harvey-Berino
pages 739-740
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Beyond the Call of Duty: Your Challenge to Us All
Carol Suter
page 740
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research
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Commentary
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Prevention, Prevention, Prevention: Nutrition for Successful Aging
Nancy S. Wellman
pages 741-743
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Research Editorial
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Dietary Methodology: Advancements in the Development of Short Instruments to Assess Dietary Fat
Ronette R. Briefel
pages 744-749
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Continuing Education Information
pages 750-751
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Current Research
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 Validation of Three Food Frequency Questionnaires to Assess Dietary Calcium Intake in Adults
Nancy G. Sebring, Blakeley I. Denkinger, Carolyn M. Menzie, Lisa B. Yanoff, Shamik J. Parikh, Jack A. Yanovski
pages 752-759
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 Development and Evaluation of a Short Instrument to Estimate Usual Dietary Intake of Percentage Energy from Fat
Frances E. Thompson, Douglas Midthune, Amy F. Subar, Victor Kipnis, Lisa L. Kahle, Arthur Schatzkin
pages 760-767
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Continuing Education Questionnaire
pages 768-772
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Is the MEDFICTS Rapid Dietary Fat Screener Valid for Premenopausal African-American Women?
Cayla R. Teal, Danielle L. Baham, Beverly J. Gor, Lovell A. Jones
pages 773-781
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Comparison of Three Methods of Measuring Dietary Fat Consumption by African-American Adults
Jessie A. Satia, Joseph A. Galanko
pages 782-791
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An Alternative to Dietary Data Exclusions
Samara Joy Nielsen, Linda Adair
pages 792-799
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Benefits of Snacking in Older Americans
Claire A. Zizza, Francis A. Tayie, Mark Lino
pages 800-806
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Add-Ons
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Application
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 Food and Nutrition Professionals Can Help Older Adults Improve Dietary Practices
Mary Meck Higgins
pages 806-807
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Current Research
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Changes in Type of Foodservice and Dining Room Environment Preferentially Benefit Institutionalized Seniors with Low Body Mass Indexes
Jyotika Desai, Aaron Winter, Karen W.H. Young, Carol E. Greenwood
pages 808-814
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Application
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 Bulk Foodservice: A Nutrition Care Strategy for High-Risk Dementia Residents
Sharon Leppert
pages 814-815
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Current Research
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Clients’ Safe Food-Handling Knowledge and Risk Behavior in a Home-Delivered Meal Program
Barbara A. Almanza, Young Namkung, Joseph A. Ismail, Douglas C. Nelson
pages 816-821
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Perspectives in Practice
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Nutrition Assessment in the National Health and Nutrition Examination Survey 1999-2002
Jacqueline D. Wright, Lori G. Borrud, Margaret A. McDowell, Chia-Yih Wang, Kathy Radimer, Clifford L. Johnson
pages 822-829
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Review
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How Does MyPyramid Compare to Other Population-Based Recommendations for Controlling Chronic Disease?
Susan M. Krebs-Smith, Penny Kris-Etherton
pages 830-837
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Research and Professional Briefs
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Assessing Change in Dietary-Fat Behaviors in a Weight-Loss Program for African Americans: A Potential Short Method
Cheryl A.M. Anderson, Shiriki K. Kumanyika, Justine Shults, Michael J. Kallan, Kim M. Gans, Patricia M. Risica
pages 838-842
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Adequacy of Dietary Intake Declines with Age in Children with Sickle Cell Disease
Deborah A. Kawchak, Joan I. Schall, Babette S. Zemel, Kwaku Ohene-Frempong, Virginia A. Stallings
pages 843-848
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Family Restaurant Choices Are Associated with Child and Adult Overweight Status in Mexican-American Families
Susan C. Duerksen, John P. Elder, Elva M. Arredondo, Guadalupe X. Ayala, Donald J. Slymen, Nadia R. Campbell, Barbara Baquero
pages 849-853
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Microbial Evaluation of Foodservice Surfaces in Texas Child-Care Centers
Deanna M. Staskel, Margaret E. Briley, Leanne H. Field, Suzanne S. Barth
pages 854-859
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from the association
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ADA Reports
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Practice Paper of the American Dietetic Association: Nutrient Density: Meeting Nutrient Goals within Calorie Needs
pages 860-869
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People & Events
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May 2007 People and Events
page 870
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New in Review
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May 2007 New in Review
pages 873-875
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Classified Advertisements
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May 2007 Classified Advertisements
pages 881-885
Full-Text PDF (2525 KB)
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Question of the Month
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Where Can I Find Reliable, Easy-to-Understand Information and Resources for My Clients Regarding Dietary Supplements?
Wendy Marcason
pages 887-888
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