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Issue
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| Journal of the American Dietetic Association |
| Volume 107, Issue 4, Pages 530-704 (April 2007) |
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practice applications
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Editor's Outlook
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Eating in…What a Concept!
Linda Van Horn
page 543
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President's Page
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Welcome Development: Students’ Enthusiasm for Dietetics and ADA
Judith A. Gilbride
page 545
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Research Behind the News
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April 2007 Research Behind the News
page 546
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For Your Information
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2007 ADA Member Benefits Update
Ryan Lipscomb
pages 547-549
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Beyond the Headlines
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Many Companies Making More Healthful Choices for Consumers
Karen Stein
pages 550-552
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Business of Dietetics
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Blogs, Podcasts, and Wikis: The New Names in Information Dissemination
Jennifer Mathieu
pages 553-555
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Public Policy News
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Clinical Privileging for Registered Dietitians: A Regulatory Perspective
Mary H. Hager
pages 558-560
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Letters to the Editor
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Snacking and Obesity: Urgency of a Definition to Explore such a Relationship
Dario Gregori, Claudio Maffeis
page 562
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Response to Gregori Letter
Lisa Jahns
pages 562-563
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The Glycemic Index of High-Sugar Foods
Marion J. Franz
page 564
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Editor’s Response
Judith Beto
page 564
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Erratum
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Erratum
page 564
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research
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Research Editorial
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Breakfast: A Missed Opportunity
Sandra G. Affenito
pages 565-569
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Current Research
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At-Home Breakfast Consumption among New Zealand Children: Associations with Body Mass Index and Related Nutrition Behaviors
Jennifer Utter, Robert Scragg, Cliona Ni Mhurchu, David Schaaf
pages 570-576
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Add-Ons
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Frequency of Eating Homegrown Produce Is Associated with Higher Intake among Parents and Their Preschool-Aged Children in Rural Missouri
Marilyn S. Nanney, Sheldon Johnson, Michael Elliott, Debra Haire-Joshu
pages 577-584
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Application
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 Linking Homegrown and Locally Produced Fruits and Vegetables to Improving Access and Intake in Communities through Policy and Environmental Change
Alison Gustafson, David Cavallo, Amy Paxton
pages 584-585
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Current Research
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Influence of Intervention on Beverage Choices: Trends in the Dietary Intervention Study in Children (DISC)
Lisa Aronson Friedman, Linda Snetselaar, Phyllis Stumbo, Linda Van Horn, Baljinder Singh, Bruce A. Barton
pages 586-594
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Conclusions about Children’s Reporting Accuracy for Energy and Macronutrients Over Multiple Interviews Depend on the Analytic Approach for Comparing Reported Information to Reference Information
Suzanne Domel Baxter, Albert F. Smith, James W. Hardin, Michele D. Nichols
pages 595-604
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Validity and Reproducibility of an Adolescent Web-Based Food Frequency Questionnaire
Christophe Matthys, Ilse Pynaert, Willem De Keyzer, Stefaan De Henauw
pages 605-610
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Characteristics of Self-Selected Portion Size in Young Adults
Kyle S. Burger, Mark Kern, Karen J. Coleman
pages 611-618
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The Eating and Appraisal Due to Emotions and Stress (EADES) Questionnaire: Development and Validation
Amy D. Ozier, Olivia W. Kendrick, Linda L. Knol, James D. Leeper, Mike Perko, Joy Burnham
pages 619-628
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Continuing Education Information
pages 629-630
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 Cruciferous Vegetable Intake Questionnaire Improves Cruciferous Vegetable Intake Estimates
Cynthia A. Thomson, Tara R. Newton, Ellen J. Graver, Kelly A. Jackson, Phyllis M. Reid, Vernon L. Hartz, Ellen C. Cussler, Iman A. Hakim
pages 631-643
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Review
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 Are High-Protein, Vegetable-Based Diets Safe for Kidney Function? A Review of the Literature
Adam M. Bernstein, Leo Treyzon, Zhaoping Li
pages 644-650
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Continuing Education Questionnaire
pages 651-655
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Perspectives in Practice
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Development and Reliability of an Observation Method to Assess Food Intake of Young Children in Child Care
Sarah C. Ball, Sara E. Benjamin, Dianne S. Ward
pages 656-661
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Research and Professional Briefs
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Garden-Based Nutrition Education Affects Fruit and Vegetable Consumption in Sixth-Grade Adolescents
Jessica D. McAleese, Linda L. Rankin
pages 662-665
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Positive Effects of Family Dinner Are Undone by Television Viewing
Eileen FitzPatrick, Lynn S. Edmunds, Barbara A. Dennison
pages 666-671
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A Household Food Inventory Is Not a Good Measure of Fruit and Vegetable Intake among Ethnically Diverse Rural Women
Marian L. Neuhouser, Beti Thompson, Gloria Coronado, Teri Martinez, Pingping Qu
pages 672-677
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Parent-Reported Appetite of a Child and the Child’s Weight Status Over a 2-Year Period in Korean Children
Kayoung Lee, Yun-Mi Song
pages 678-680
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from the association
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People & Events
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April 2007 People and Events
pages 681-683
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New in Review
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April 2007 New in Review
pages 686-695
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Classified Advertisements
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April 2007 Classified Advertisements
pages 697-700
Full-Text PDF (787 KB)
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Question of the Month
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What Are Interesterified Fats?
Eleese Cunningham
page 704
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