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Issue
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| Journal of the American Dietetic Association |
| Volume 107, Issue 3, Pages 355-528 (March 2007) |
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 =free full text  =online extra
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practice applications
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Editor's Outlook
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Nutritional Research: The Power Behind the Fad-Free Diet
Linda Van Horn
page 371
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Full-Text PDF (34 KB)
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From the Surgeon General
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Nutrition Information: Separating Facts from Fads
Kenneth P. Moritsugu
page 372
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Full-Text PDF (58 KB)
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President's Page
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Will We Be Leading the Future of Dietetics?
Judith A. Gilbride
page 373
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Full-Text PDF (58 KB)
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Research Behind the News
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March 2007 Research Behind the News
page 374
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For Your Information
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Eating Disorder Patients’ Opinions of Cafeteria-Style vs Hospital-Style Presentation of Meals
Kristina J. Sandy, Lisa L. Chernecki, Pierre P. Leichner
pages 376-378
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Beyond the Headlines
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Linguistic Issues and Literacy Barriers in Nutrition
Theresa Boehl
page 380
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Full-Text PDF (58 KB)
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Business of Dietetics
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Tips for Publishing a Top-Notch Newsletter
Jennifer Mathieu
pages 384-385
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research
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Commentary
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Management in Dietetics: Are We Prepared for the Future?
Mary Cluskey, Bonnie Gerald, Mary Gregoire
pages 386-389
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Research Editorial
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Making Indirect Calorimetry a Gold Standard for Predicting Energy Requirements for Institutionalized Patients
Dale A. Schoeller
pages 390-392
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Current Research
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 Accurate Determination of Energy Needs in Hospitalized Patients
Joseph Boullata, Jennifer Williams, Faith Cottrell, Lauren Hudson, Charlene Compher
pages 393-401
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Continuing Professional Education Questionnaire
page 402
Full-Text PDF (171 KB)
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Nutrition Support Using the American Dietetic Association Medical Nutrition Therapy Protocol for Radiation Oncology Patients Improves Dietary Intake Compared with Standard Practice
Elisabeth A. Isenring, Judith D. Bauer, Sandra Capra
pages 404-412
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Application
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 Head and Neck Cancer Patients Treated with Chemo-Radiotherapy Require Individualized Oncology Nutrition
Dianne Kiyomoto
pages 412-415
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Current Research
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Preferences of Registered Dietitians and Nurses Recommending Artificial Nutrition and Hydration for Elderly Patients
Evelyn B. Enrione, Sophia Chutkan
pages 416-421
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Safety and Efficacy of a Ginkgo Biloba–Containing Dietary Supplement on Cognitive Function, Quality of Life, and Platelet Function in Healthy, Cognitively Intact Older Adults
Joseph J. Carlson, John W. Farquhar, Ellen DiNucci, Laurie Ausserer, James Zehnder, Donald Miller, Kathy Berra, Lisa Hagerty, William L. Haskell
pages 422-432
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Application
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 The Benefits of Ginkgo Biloba
Caren Baltasi
pages 432-433
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Current Research
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Participation in Weight-Related Sports Is Associated with Higher Use of Unhealthful Weight-Control Behaviors and Steroid Use
Maggie Vertalino, Marla E. Eisenberg, Mary Story, Dianne Neumark-Sztainer
pages 434-440
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Use of Nonprescription Dietary Supplements for Weight Loss Is Common among Americans
Heidi Michels Blanck, Mary K. Serdula, Cathleen Gillespie, Deborah A. Galuska, Patricia A. Sharpe, Joan M. Conway, Laura Kettel Khan, Barbara E. Ainsworth
pages 441-447
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Why Does Dieting Predict Weight Gain in Adolescents? Findings from Project EAT-II: A 5-Year Longitudinal Study
Dianne Neumark-Sztainer, Melanie Wall, Jess Haines, Mary Story, Marla E. Eisenberg
pages 448-455
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Continuing Education Information
pages 456-457
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 Feeding Practices of Severely Ill Intensive Care Unit Patients: An Evaluation of Energy Sources and Clinical Outcomes
Mary E. Hise, Kelly Halterman, Byron J. Gajewski, Melissa Parkhurst, Michael Moncure, John C. Brown
pages 458-465
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Review
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 Single-Gene Autosomal Recessive Disorders and Prader-Willi Syndrome: An Update for Food and Nutrition Professionals
Janet Sugarman Isaacs, Dina J. Zand
pages 466-478
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Add-Ons
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Continuing Education Questionnaire
page 479
Full-Text PDF (254 KB)
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Perspectives in Practice
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Improving the School Food Environment: Results from a Pilot Study in Middle Schools
Karen W. Cullen, Jill Hartstein, Kim D. Reynolds, Maihan Vu, Ken Resnicow, Natasha Greene, Mamie A. White, Studies to Treat or Prevent Pediatric Type 2 Diabetes Prevention Study Group
pages 484-489
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Research and Professional Briefs
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A 4-Day Sodium-Controlled Diet Reduces Variability of Overnight Sodium Excretion in Free-Living Normotensive Adolescents
Margaret R. Savoca, Suzanne Domel Baxter, David A. Ludwig, Conner D. Evans, M. Lynne Mackey, Martha E. Wilson, Coral Hanevold, Gregory A. Harshfield
pages 490-494
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Sources of Folate and Serum Folate Levels in Older Adults
Jessica E. Mulligan, Geoffrey W. Greene, Marjorie Caldwell
pages 495-499
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Supplementation with Soy-Protein−Rich Foods Does Not Enhance Weight Loss
Marie-Pierre St-Onge, Nancy Claps, Carla Wolper, Steven B. Heymsfield
pages 500-505
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Fortification of All-Purpose Wheat-Flour Tortillas with Calcium Lactate, Calcium Carbonate, or Calcium Citrate Is Acceptable
Joelle E. Romanchik-Cerpovicz, Rebecca J. McKemie
pages 506-509
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from the association
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People & Events
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March 2007 People & Events
pages 510-511
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Errata
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March 2007 Errata
pages 511.e1-511.e9
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New in Review
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March 2007 New in Review
pages 512-518
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Classified Advertisements
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March 2007 Classified Advertisements
pages 521-524
Full-Text PDF (1037 KB)
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Question of the Month
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Is Supplementation of B Vitamins Still Recommended to Reduce the Risk of Heart Disease?
Wendy Marcason
page 525
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Full-Text PDF (38 KB)
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