Journal of the American Dietetic Association

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Journal of the American Dietetic Association

Volume 107, Issue 2, Pages 171-352 (February 2007)

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practice applications

Editor's Outlook

Heart Health: Does Diet Still Matter?
Linda Van Horn
page 185
Full Text | Full-Text PDF (36 KB)

President's Page

Improving Public Health: ADA’s Goal from the Beginning
Judith A. Gilbride
page 187
Full Text | Full-Text PDF (59 KB)

Research Behind the News

February 2007 Research Behind the News
pages 188-189
Full Text | Full-Text PDF (168 KB)

For Your Information

How to Cope with Manuscript Rejection
Tony Peregrin
pages 190-193
Full Text | Full-Text PDF (846 KB)

Beyond the Headlines

Avian Flu: What to Tell Your Patients
Susan Blumberg-Kason, Ryan Lipscomb
pages 194-197
Full Text | Full-Text PDF (1891 KB)

Business of Dietetics

Labeling Around the Globe: Helping to Direct Food Flow
Jason Switt
pages 199-200
Full Text | Full-Text PDF (213 KB)

Public Policy News

2006 Elections: A New Direction or Same Results?
Ronald Smith
pages 202-204
Full Text | Full-Text PDF (184 KB)

research

Commentary

Diet, Heart Disease, and the Role of the Registered Dietitian
Alice H. Lichtenstein
pages 205-208
Full Text | Full-Text PDF (67 KB)

Research Editorial

The Minnesota Heart Survey: Nutrition Successes Pave the Way for Strategic Opportunities for Food and Nutrition Professionals
Penny M. Kris-Etherton
pages 209-212
Full Text | Full-Text PDF (70 KB)

Current Research

Trends in Diet Quality for Coronary Heart Disease Prevention between 1980-1982 and 2000-2002: The Minnesota Heart Survey
Seungmin Lee, Lisa Harnack, David R. Jacobs, Lyn M. Steffen, Russell V. Luepker, Donna K. Arnett
pages 213-222
Abstract | Full Text | Full-Text PDF (597 KB)

Does Food Group Consumption Vary by Differences in Socioeconomic, Demographic, and Lifestyle Factors in Young Adults? The Bogalusa Heart Study
Priya Deshmukh-Taskar, Theresa A. Nicklas, Su-Jau Yang, Gerald S. Berenson
pages 223-234
Abstract | Full Text | Full-Text PDF (161 KB)

Application

Importance of Understanding Food Consumption Patterns
Hope Barkoukis
pages 234-236
Full Text | Full-Text PDF (65 KB)

Current Research

Food Preference Questionnaire as a Screening Tool for Assessing Dietary Risk of Cardiovascular Disease within Health Risk Appraisals
Valerie B. Duffy, Sarah A. Lanier, Heather L. Hutchins, Linda S. Pescatello, Marcia K. Johnson, Linda M. Bartoshuk
pages 237-245
Abstract | Full Text | Full-Text PDF (189 KB)

Validation of a Brief Dietary Assessment to Guide Counseling for Cardiovascular Disease Risk Reduction in an Underserved Population
Stephanie B. Jilcott, Thomas C. Keyserling, Carmen D. Samuel-Hodge, Larry F. Johnston, Myron D. Gross, Alice S. Ammerman
pages 246-255
Abstract | Full Text | Full-Text PDF (123 KB)

Dairy Consumption and Related Nutrient Intake in African-American Adults and Children in the United States: Continuing Survey of Food Intakes by Individuals 1994-1996, 1998, and the National Health and Nutrition Examination Survey 1999-2000
Victor Fulgoni, Jill Nicholls, Alan Reed, Rita Buckley, Karen Kafer, Peter Huth, Douglas Dirienzo, Gregory D. Miller
pages 256-264
Abstract | Full Text | Full-Text PDF (131 KB)

Older Adults in the Rural South Are Not Meeting Healthful Eating Guidelines eExtra
Mara Z. Vitolins, Janet A. Tooze, Shannon L. Golden, Thomas A. Arcury, Ronny A. Bell, Cralen Davis, Robert F. Devellis, Sara A. Quandt
pages 265-272.e3
Abstract | Full Text | Full-Text PDF (118 KB)

Application

Community-Based Nutrition Programs and Services Are Needed to Improve the Health of Older Adults
Susan G. Fisher
pages 272-273
Full Text | Full-Text PDF (67 KB)