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Issue
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| Journal of the American Dietetic Association |
| Volume 106, Issue 11, Pages 1717-1916 (November 2006) |
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practice applications
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Editor's Outlook
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The Season for Thanks
Linda Van Horn
page 1731
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From the Surgeon General
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Help Prevent Exposure to Secondhand Smoke
Kenneth P. Moritsugu
page 1733
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President's Page
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Beyond Washington: The Impact of State Laws and Regulations on Dietetics Practice
Judith A. Gilbride
page 1735
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Research Behind the News
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November 2006 Research Behind the News
page 1736
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For Your Information
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Polycystic Ovarian Syndrome: What It Is and Why Registered Dietitians Need to Know
Karen Stein
pages 1738-1741
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Beyond the Headlines
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Food Allergen Labeling and Consumer Protection Act of 2004 in Effect
Tricia Thompson, Rhonda R. Kane, Mary H. Hager
pages 1742-1744
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Business of Dietetics
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The Dos and Don’ts of PowerPoint Presentations
Karen Stein
pages 1745-1748
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Public Policy News
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Partnerships: Why ADA Must Choose Wisely
Mary Lee Watts
pages 1751-1752
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Letters to the Editor
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The Settling Problem in Calcium-Fortified Soybean Drinks
Robert P. Heaney, Karen Rafferty
page 1753
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Response to Heaney Letter
Jennifer Reilly
page 1755
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research
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Research Editorial
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Back to Basics: Have Milk with Meals
Connie M. Weaver
pages 1756-1758
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Current Research
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Meeting Adequate Intake for Dietary Calcium without Dairy Foods in Adolescents Aged 9 to 18 Years (National Health and Nutrition Examination Survey 2001-2002)
Xiang Gao, Parke E. Wilde, Alice H. Lichtenstein, Katherine L. Tucker
pages 1759-1765
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Predictors of Nutritional Adequacy in Mother–Toddler Dyads from Rural Families with Limited Incomes
Sharon L. Hoerr, Mildred A. Horodynski, Seung-Yeon Lee, Michelle Henry
pages 1766-1773
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Influence of Nutrition Attitudes and Motivators for Eating on Postpartum Weight Status in Low-Income New Mothers
Henry Nuss, Kristine Clarke, Deborah Klohe-Lehman, Jeanne Freeland-Graves
pages 1774-1782
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Ready-to-Eat Breakfast Cereal Consumption Enhances Milk and Calcium Intake in the US Population
Won O. Song, Ock Kyoung Chun, Jean Kerver, Susan Cho, Chin Eun Chung, Sang-Jin Chung
pages 1783-1789
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Reliability and Validity of a Brief Questionnaire to Assess Calcium Intake of Middle-School–Aged Children
Lisa J. Harnack, Leslie A. Lytle, Mary Story, Deborah A. Galuska, Kathryn Schmitz, David R. Jacobs, Shujun Gao
pages 1790-1795
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Dietary Effects of Universal-Free School Breakfast: Findings from the Evaluation of the School Breakfast Program Pilot Project
Mary Kay Crepinsek, Anita Singh, Lawrence S. Bernstein, Joan E. McLaughlin
pages 1796-1803
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Cocoa Flavanol-Enriched Snack Bars Containing Phytosterols Effectively Lower Total and Low-Density Lipoprotein Cholesterol Levels
John A. Polagruto, Janice F. Wang-Polagruto, Marlia M. Braun, Luke Lee, Catherine Kwik-Uribe, Carl L. Keen
pages 1804-1813
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Continuing Education Information
pages 1814-1815
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 Calcium and Dairy Intakes of Adolescents Are Associated with Their Home Environment, Taste Preferences, Personal Health Beliefs, and Meal Patterns
Nicole I. Larson, Mary Story, Melanie Wall, Dianne Neumark-Sztainer
pages 1816-1824
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Add-Ons
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Review
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 Interventions to Improve Diet and Weight Gain among Pregnant Adolescents and Recommendations for Future Research
Jennifer Notkin Nielsen, Joel Gittelsohn, Jean Anliker, Kimberly O’Brien
pages 1825-1840
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Continuing Education Questionnaire
pages 1841-1845
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Perspectives in Practice
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Food Choices of Young African-American and Latino Adolescents: Where Do Parents Fit In?
Maureen O’Dougherty, Mary Story, Leslie Lytle
pages 1846-1850
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Research and Professional Briefs
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Girls’ Dairy Intake, Energy Intake, and Weight Status
Laura M. Fiorito, Alison K. Ventura, Diane C. Mitchell, Helen Smiciklas-Wright, Leann L. Birch
pages 1851-1855
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Beliefs about Whole-Grain Foods by Food and Nutrition Professionals, Health Club Members, and Special Supplemental Nutrition Program for Women, Infants, and Children Participants/State Fair Attendees
Len Marquart, Anh-Tram Pham, Lauren Lautenschlager, Michael Croy, Jeffery Sobal
pages 1856-1860
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Do Mexican-American Mothers’ Food-Related Parenting Practices Influence Their Children’s Weight and Dietary Intake?
Donna M. Matheson, Thomas N. Robinson, Ann Varady, Joel D. Killen
pages 1861-1865
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Effects of Energy-Content Labels and Motivational Posters on Sales of Sugar-Sweetened Beverages: Stimulating Sales of Diet Drinks among Adults Study
Dara Bergen, Ming-Chin Yeh
pages 1866-1869
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Differences in Eating and Activity Behaviors, Health History, and Biomarkers among Normal-Weight, Overweight, and Obese Rural Midwestern Hispanic Women
Linda S. Boeckner, Carol H. Pullen, Susan Noble Walker, Patricia A. Hageman
pages 1870-1874
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from the association
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ADA Reports
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Position of the American Dietetic Association: The Roles of Registered Dietitians and Dietetic Technicians, Registered in Health Promotion and Disease Prevention
pages 1875-1884
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Polly A. Fitz, MA, RD, CD-N, Receives 2006 Copher Memorial Award
page 1885
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Members Honored as Medallion Award Winners
pages 1886-1890
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Members Honored with Excellence in Practice Awards
page 1891
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George A. Bray, MD, and Samuel Klein, MD, Awarded Honorary Memberships
pages 1892-1893
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People & Events
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November 2006 People and Events
page 1894
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New in Review
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November 2006 New in Review
pages 1896-1906
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Question of the Month
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What Is ADA’s Staffing Ratio for Clinical Dietitians?
Wendy Marcason
page 1916
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