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Issue
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| Journal of the American Dietetic Association |
| Volume 106, Issue 10, Pages 1519-1716 (October 2006) |
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practice applications
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Editor's Outlook
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Assessing Dietary Intake: New Ideas and Better Approaches
Linda Van Horn
page 1533
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Full-Text PDF (35 KB)
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President's Page
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ADA Foundation: Ensuring ADA’s Successful Future
Judith A. Gilbride
page 1535
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Full-Text PDF (46 KB)
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For Your Information
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Improving Taste Sensation in Patients Who Have Undergone Chemotherapy or Radiation Therapy
Tony Peregrin
pages 1536-1540
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Full-Text PDF (1024 KB)
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Beyond the Headlines
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Do Food Frequency Questionnaires Have Too Many Limitations?
Damon Brown
pages 1541-1542
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Full-Text PDF (73 KB)
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Business of Dietetics
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Getting that First Job: Tips for the Interview
Jennifer Mathieu
pages 1546-1549
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research
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Commentary
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Using the Dietary Reference Intakes to Assess Intakes of Groups: Pitfalls to Avoid
Suzanne P. Murphy, Patricia M. Guenther, Mary J. Kretsch
pages 1550-1553
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Continuing Education Information
pages 1554-1555
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Current Research
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 The Food Propensity Questionnaire: Concept, Development, and Validation for Use as a Covariate in a Model to Estimate Usual Food Intake
Amy F. Subar, Kevin W. Dodd, Patricia M. Guenther, Victor Kipnis, Douglas Midthune, Margaret McDowell, Janet A. Tooze, Laurence S. Freedman, Susan M. Krebs-Smith
pages 1556-1563
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Add-Ons
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 Effects of a Stanol-Enriched Diet on Plasma Cholesterol and Triglycerides in Patients Treated with Statins
Manuel Castro Cabezas, Jeanne H.M. de Vries, Antonie J.H.H.M. Van Oostrom, Jolein Iestra, Wya A. van Staveren
pages 1564-1569
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Continuing Education Questionnaire
pages 1570-1574
Full-Text PDF (245 KB)
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A New Statistical Method for Estimating the Usual Intake of Episodically Consumed Foods with Application to Their Distribution
Janet A. Tooze, Douglas Midthune, Kevin W. Dodd, Laurence S. Freedman, Susan M. Krebs-Smith, Amy F. Subar, Patricia M. Guenther, Raymond J. Carroll, Victor Kipnis
pages 1575-1587
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Add-Ons
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Development of a New Instrument for Evaluating Individuals’ Dietary Intakes
Da-Hong Wang, Michiko Kogashiwa, Shohei Kira
pages 1588-1593
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A Diet Quality Index for American Preschoolers Based on Current Dietary Intake Recommendations and an Indicator of Energy Balance
Sibylle Kranz, Terryl Hartman, Anna Maria Siega-Riz, Amy H. Herring
pages 1594-1604
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Correlates of Fat Intake Behaviors in Participants in the Eating for a Healthy Life Study
Alton Hart, Lesley Tinker, Deborah J. Bowen, Gary Longton, Shirley A.A. Beresford
pages 1605-1613
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A Novel Dysphagia Diet Improves the Nutrient Intake of Institutionalized Elders
Isabelle Germain, Thérèse Dufresne, Katherine Gray-Donald
pages 1614-1623
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School Vending Machine Use and Fast-Food Restaurant Use Are Associated with Sugar-Sweetened Beverage Intake in Youth
Jean L. Wiecha, Daniel Finkelstein, Philip J. Troped, Maren Fragala, Karen E. Peterson
pages 1624-1630
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Perspectives in Practice
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Fructose Malabsorption and Symptoms of Irritable Bowel Syndrome: Guidelines for Effective Dietary Management
Susan J. Shepherd, Peter R. Gibson
pages 1631-1639
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Review
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Statistical Methods for Estimating Usual Intake of Nutrients and Foods: A Review of the Theory
Kevin W. Dodd, Patricia M. Guenther, Laurence S. Freedman, Amy F. Subar, Victor Kipnis, Douglas Midthune, Janet A. Tooze, Susan M. Krebs-Smith
pages 1640-1650
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Add-Ons
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Research and Professional Briefs
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Insurance Coverage for Obesity Treatment
Adam Gilden Tsai, David A. Asch, Thomas A. Wadden
pages 1651-1655
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Body Mass Index, Sex, Interview Protocol, and Children’s Accuracy for Reporting Kilocalories Observed Eaten at School Meals
Suzanne Domel Baxter, Albert F. Smith, Mark S. Litaker, Caroline H. Guinn, Michele D. Nichols, Patricia H. Miller, Katherine Kipp
pages 1656-1662
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Visual Plate Waste in Hospitalized Patients: Length of Stay and Diet Order
Jay Kandiah, Lydia Stinnett, Dale Lutton
pages 1663-1666
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Can Self-Reported Dieting and Dietary Restraint Identify Underreporters of Energy Intake in Dietary Surveys?
Kirsten L. Rennie, Mario Siervo, Susan A. Jebb
pages 1667-1672
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Sex Differences in Dieting Trends, Eating Habits, and Nutrition Beliefs of a Group of Midwestern College Students
Sarah R. Davy, Beverly A. Benes, Judy A. Driskell
pages 1673-1677
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Dietetics Students Possess Negative Attitudes toward Obesity Similar to Nondietetics Students
Darlene E. Berryman, Gauri M. Dubale, Diana S. Manchester, Robin Mittelstaedt
pages 1678-1682
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from the association
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ADA Foundation
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ADA Foundation Scholarship Recipients for 2006-2007
pages 1683-1687
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Of Professional Interest
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Electronic Health Record: Where Does Nutrition Fit In?
Lindsey B. Hoggle, Madeline A. Michael, Susan M. Houston, Elaine J. Ayres
pages 1688-1695
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Full-Text PDF (138 KB)
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People & Events
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October 2006, People & Events
pages 1696-1697
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New in Review
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October 2006 New in Review
pages 1698-1708
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Full-Text PDF (550 KB)
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Classified Advertisements
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October 2006 Classified Advertisements
pages 1711-1715
Full-Text PDF (1053 KB)
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