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| Journal of the American Dietetic Association |
| Volume 106, Issue 9, Pages 1302-1516 (September 2006) |
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practice applications
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EDITOR'S OUTLOOK
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Aloha!
Linda Van Horn
pages 1317-1319
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FROM THE SURGEON GENERAL
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Dietitians Play Important Role in Emergency Preparedness
Richard H. Carmona
page 1321
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PRESIDENT'S PAGE
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Research Informs Practice: The Journal’s Value to Every Member
Judith A. Gilbride
page 1323
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FOR YOUR INFORMATION
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Nutritional Gatekeepers and the 72% Solution
Brian Wansink
pages 1324-1327
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To Cosign or Not to Cosign: What Managers Need to Consider
Mary Hager, Maureen Otto
pages 1328-1332
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BEYOND THE HEADLINES
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Improving Access to School-Based Nutrition Services for Children with Special Health Care Needs
Jennie M. McCary
pages 1333-1336
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BUSINESS OF DIETETICS
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Getting that First Job: Search and Resume Tips
Jennifer Mathieu
pages 1338-1345
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ETHICS IN ACTION
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Ethical Issues in Research with Human Subjects
Maureen B. Moran
pages 1346-1348
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PUBLIC POLICY NEWS
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Passing an Effective Obesity Bill
Ronald Smith
pages 1349-1353
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Framing the Farm Bill
Jennifer A. Weber, Nancy Becker
pages 1354-1357
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LETTERS TO THE EDITOR
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What Is the Evidence of a Causal Relationship between Dieting, Obesity, and Eating Disorders in Youth?
Hollie Raynor, Deborah Maier, Katherine Dietz, Marie A. Kieras
pages 1359-1360
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Author’s Response
Dianne Neumark-Sztainer, Melanie Wall, Jia Guo, Mary Story, Jess Haines, Marla Eisenberg
pages 1360-1361
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research
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COMMENTARY
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The New Normal: What Girls Say about Healthy Living—A Report from the Girl Scout Research Institute
Judy Schoenberg, Lilian Cheung, Susan Finn
pages 1362-1363
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RESEARCH EDITORIAL
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The High Cost of Not Consuming Fruits and Vegetables
Lydia A. Bazzano
pages 1364-1368
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Continuing Education Information
pages 1369-1370
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CURRENT RESEARCH
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 Most Americans Eat Much Less than Recommended Amounts of Fruits and Vegetables
Patricia M. Guenther, Kevin W. Dodd, Jill Reedy, Susan M. Krebs-Smith
pages 1371-1379
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Add-Ons
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 Consumption of Whole-Grain Cereals during Weight Loss: Effects on Dietary Quality, Dietary Fiber, Magnesium, Vitamin B-6, and Obesity
Kathleen J. Melanson, Theodore J. Angelopoulos, Von T. Nguyen, Margaret Martini, Linda Zukley, Joshua Lowndes, Thomas J. Dube, Justin J. Fiutem, Byron W. Yount, James M. Rippe
pages 1380-1388
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Continuing Education Questionnaire
pages 1389-1393
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CURRENT RESEARCH
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Salad and Raw Vegetable Consumption and Nutritional Status in the Adult US Population: Results from the Third National Health and Nutrition Examination Survey
L. Joseph Su, Lenore Arab
pages 1394-1404
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Add-Ons
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Motivating 18- to 24-Year-Olds to Increase Their Fruit and Vegetable Consumption
Amy Richards, Kendra K. Kattelmann, Cuirong Ren
pages 1405-1411
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Add-Ons
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Portion Distortion: Typical Portion Sizes Selected by Young Adults
Jaime Schwartz, Carol Byrd-Bredbenner
pages 1412-1418
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Fat-Related Dietary Behaviors of Adult Puerto Ricans, with and without Diabetes, in New York City
Thomas A. Melnik, Maureen M. Spence, Akiko S. Hosler
pages 1419-1425
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PERSPECTIVES IN PRACTICE
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Impact of Gestational Diabetes Mellitus Nutrition Practice Guidelines Implemented by Registered Dietitians on Pregnancy Outcomes
Diane Reader, Patricia Splett, Erica P. Gunderson, Diabetes Care and Education Dietetic Practice Group
pages 1426-1433
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REVIEW
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Telephone-Based Counseling Improves Dietary Fat, Fruit, and Vegetable Consumption: A Best-Evidence Synthesis
Jeffrey J. VanWormer, Jackie L. Boucher, Nicolaas P. Pronk
pages 1434-1444
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RESEARCH AND PROFESSIONAL BRIEFS
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Whole-Grain Diets Reduce Blood Pressure in Mildly Hypercholesterolemic Men and Women
Kay M. Behall, Daniel J. Scholfield, Judith Hallfrisch
pages 1445-1449
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The Relationship between Self-Rated Health Status and the Overall Quality of Dietary Intake of US Adolescents
Debra K. Goodwin, Linda L. Knol, James M. Eddy, Eugene C. Fitzhugh, Olivia W. Kendrick, Roberta E. Donahue
pages 1450-1453
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Should We Discuss Weight and Calories in Adolescent Obesity Prevention and Weight-Management Programs? Perspectives of Adolescent Girls
Linda M. Shepherd, Dianne Neumark-Sztainer, Katrina M. Beyer, Mary Story
pages 1454-1458
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Sources and Severity of Self-Reported Food Intolerance after Ileal Pouch–Anal Anastomosis
Elles Steenhagen, Nicole M. de Roos, Carolien A. Bouwman, Cees J.H.M. van Laarhoven, Wija A. van Staveren
pages 1459-1462
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Internet Food Marketing Strategies Aimed at Children and Adolescents: A Content Analysis of Food and Beverage Brand Web Sites
Kristi Weber, Mary Story, Lisa Harnack
pages 1463-1466
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from the association
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ADA REPORTS
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Position of the American Dietetic Association: Child and Adolescent Food and Nutrition Programs
pages 1467-1475
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Members Celebrate 50 Years with ADA
page 1476
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Recognized Young Dietitians of the Year, 2006
pages 1477-1478
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Recognized Dietetic Technicians of the Year, 2006
pages 1478-1479
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Outstanding Dietetics Student Awards, 2006
pages 1479-1480
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Outstanding Dietetics Educator Awards, 2006
pages 1480-1481
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Outstanding Dietitian Awards, 2006
pages 1481-1482
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Emerging Dietetics Leader Awards, 2006
pages 1482-1483
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2006-2007 Officers List and Committee Members
pages 1484-1491
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ADA FOUNDATION
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Julie M. Eichenberger Gilmore, PhD, RD, Wins Huddleson Award
page 1492
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Cheryl L. Rock, PhD, RD, Wins Monsen Award
page 1493
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PEOPLE & EVENTS
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September 2006 People & Events
pages 1494-1495
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NEW IN REVIEW
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September 2006 New in Review
pages 1497-1506
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QUESTION OF THE MONTH
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How Many Grams of Trans-Fat Are Recommended per Day?
Wendy Marcason
page 1507
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CLASSIFIED ADVERTISEMENTS
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September 2006 Classified Advertisements
pages 1511-1514
Full-Text PDF (582 KB)
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