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| Journal of the American Dietetic Association |
| Volume 106, Issue 8, Supplement, Pages 1-104 (August 2006) |
| ADA FNCE Food & Nutrition Conference & Expo 2006
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Acknowledgements
page 3
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ADA Disclaimer Page
page 4
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indexes
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Author Index
pages 87-91
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Subject Index Key
pages 92-93
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Subject Index
pages 94-100
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Frontmatter
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sunday, september 17
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Cool Foods: Evaluation of Salad Bars and Nutrition Education in Two Chicago Public Schools
J. Kouba, Y. Suarez-Balcazar
page A9
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The Impact of the Fun, Food, and Fitness Camp for Children
C.L.S. Arnold, E. Panther, P.S. Yip, K. Behnke, J.M. Moreschi
page A9
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The Effect of Educational Intervention on College Students’ Food Safety Atitudes, Beliefs, Knowledge, and Self-Reported Practices
L.K. Yarrow, V.M. Remig, J.C. Gordon, K.M. Boone
page A9
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Wellness in the Workplace: A 12 Week Group and Individual Program
F.D. Stoler, R. Touger-Decker, J. O’Sullivan-Maillet, I. Debchoudhary
page A9
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Improved Hemoglobin A1C after Individual Outpatient Nutrition Counseling Session with a Registered Dietitian
L.E. Trombley, H. McDonald
page A10
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Clinical Assessment of Nutritional Risk and Factors Related to Independent Community Living in a Sample of Elderly
J. Davidson, M.A. Getz
page A10
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Medical Nutrition Therapy Program for Mexican Pregnant Women with Diabetes: Effectiveness of Carbohydrate Counting vs Glycemic Index Strategies on Metabolic Control and Nutritional Status
O. Perichart, P. Alonso, A. Ramı́rez, C. Ortega, A. Parra, M. Balas, F. Vadillo
page A11
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Pilot Assessment of the Nutritional Impact and Acceptability of Food Rations Provided to People Living with HIV/AIDS in Uganda
G. Wamuyu Maina, C. Fields-Gardner
page A11
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A Web Based Survey of Barriers and Opportunities to Support Nutrition Provision to Long Stay Patients in Australian Hospitals
K.L. Walton, P.G. Williams, L.C. Tapsell
page A11
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The Substitution of Canola Oil for Fats Commonly Used in the U.S. Would Increase Compliance with Current Dietary Recommendations
G.H. Johnson, D.R. Keast
page A11
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Insurance Reimbursement of a Three Month Medically Supervised Weight Loss Program Prior to Bariatric Surgery
J.K. Wirshing, J.A. Krenkel
page A12
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Reliability of Nutrition Diagnostic Labels When Used by Registered Dietitians at Three Levels of Practice
P.J. Charney, J.K. O’Sullivan Maillet, R. Touger-Decker, P. Splett, E. Meyers, S. Haque
page A12
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How Elevated is Resting Energy Expenditure in Cancer: A Meta-Analysis
M.J. Batterham, C. Edwards
page A13
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Cancer-Induced Hypocholesterolemia: Effects of Ipriflavone and Genistin
Daxa Amin, Savitri K. Kamath, B.H. Arjmandi
page A13
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Flavanol-Rich Extract Decreases Platelet Reactivity in Male Smokers
J.A. Polagruto, R.M. Hackman, C.L. Keen, K. Kosuna, H. Fujii, B. Sun, J.S. Stern
page A13
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Dietary Antioxidant Levels and Changes in Exercise-Induced Oxidative Stress Biomarkers in Overweight/Obese Individuals
A.M. Andrews, V. Thurmond, M. Kantor, S.L. Mobley
page A13
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Proving Your Worth: Documenting the Cost Effectiveness of Nutrition Interventions with Your Personal Data Assistant
S.L. Brantley, S. Rowe
page A14
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Apolipoprotein E Gene Polymorphisms are Associated with Bone Turnover Markers in Older Men and Women
M.D. Crosier, S.L. Booth, C.M. Gundberg, J.M. Ordovas
page A15
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Relationships Between Weight, Height and BMI for Children with Different Developmental Disabilities: A Pilot Study
A.B. Harris, C. Mogannam, R. Robinson, M.T. Baer
page A15
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Micronutrient Intakes of People with Early-Stage Huntington Disease
A.M. Gaba
page A15
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Evidenced Based Elimination Diet Restricting Dairy and Tyramine Foods for Familial Dysautonomia (FD) or Riley-Day Syndrome
M.V. Anderson
page A15
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Leadership Development in Dietetic Interns: A Reflective Journal Approach
J.S. Johnson, M.J. Oakland, J.A. Anderson, L.A. Kruzich, C.R. Clarahan
page A16
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Healthcare Electronic Records-Improving Productivity and Quality of Care
M. Yoka, B. Spates
page A16
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Leadership Development: Implementation of a Pilot Program for Dietetic Students at the University of Wisconsin-Stout
J.L. Frein, C.D. Seaborn, M.M. McManus, J. Coker
page A16
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A Course in Food Writing: Communicating the Joys of the Table
D.D. Canter, J.P. Marshall
page A16
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Perceptions of School Foodservice VS. Administrative Personnel Related to Childhood Obesity and Wellness Policy Development
E.T. McDonnell, C.K. Probart, J.E. Weirich, C. Orlofsky
page A17
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Development and Evaluation of a Nutrition Education Web Site Specifically for Men
K.P. Sucher, J.S. Jarvis, D.L. Stone
page A17
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A Fulbright Scholar Award: A Dietetics Educator in Japan
W.A. Eastman, M. Mune
page A17
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Expanding Horizons: Dietitians Well Qualified for a Career in Healthcare Informatics
C.A. Silzle
page A17
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Benefits of Rural Native Elders Remaining in Home Villages: Alaskan Inupiaq Elders >Age 50 had Lower Nutritional Risk and Higher Physical Functioning than Urban Contemporaries
J. Smith, Weddle, P.S. Easton
page A18
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Adding Podcasting to Dietetics Classes: Student VS Faculty Inputs
M.A. Bock
page A18
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Improved Hospital Computer Diet Order Entry System and New Nursing Diet Dashboard Interface with Room Service System
P.Q. Samour, E. Zissman, P. Folcarelli, C. Shoaie, C. Demild, K. Sulmonte
page A18
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Measurement of Body Mass Index, Nutrient Analysis of Food Intake, and Dietary Eating Patterns Associated with Preschool-Aged Children
M. Anderson, S. Bailey
page A18
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Calcium Intake is Inversely Related to Body Fat Mass in African-American Women with Various Body Mass Indices
M.W. Valliant, D.K. Tidwell
page A19
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Sweetened Beverage, Milk, Breakfast and Snack Consumption Among Obese (BMI≥30) Texas School-Aged Children and Adolescents Participating in the School Physical Activity and Nutrition Project
K.L. King, D.M. Hoelscher, M.E. Scheurer
page A19
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Parents Significantly Overestimate Zinc Intakes in Children
K.M. Hawthorne, I.J. Griffin, F.A. Lynch, S.A. Abrams
page A19
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Measuring Differences in Perception of Portion Sizes as a Potential Contributor to Obesity
S.L. Godwin, E. Chambers
page A19
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The Association Between Beverage Consumption and Body Fatness in U.S. Children
R.K. Johnson, C.D. Frary, M.Q. Wang
page A20
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Impact of Oral Health Assessment Education Program for Nursing Staff on the Nurses Knowledge and Practice Regarding Completion of Oral Health Assessments
N. Munoz, R. Touger-Decker, B. Greenberg, L. Byham-Gray, J. O’Sullivan Maillet, M. Wien
page A20
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Prevalence of Malnutrition in HIV/Aids Orphans in the Nyanza Province of Kenya: A Comparison of Conventional Indices with a Composite Index of Anthropometric Failure (CIAF)
M.R. Berger, C.B. Hollenbeck, C. Fields-Gardner
page A20
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Weight and Nutrition-Related Behavior Changes Experienced by First Time College Students Living Away from Home
C.V. Sealey-Potts, J.T. Bottego, G.L. Lopez
page A20
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Impact of Dietary Omega-3 Polyunsaturated Fats on Tissue Changes: Are Plant Sources of Omega-3 Fats Equivalent to Dietary Sources from Fish?
J. Whelan, L.L. Jones
page A21
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Perceptions of a Healthy Diet in Rural Appalachian Adolescents
K.J. Williams, C.A. Taylor, K.N. Wolf, R. Crespo, R. Lawson
page A21
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The Race/Ethnicity Differences in Sodium and Potassium Intakes in American Adults: National Health and Nutrition Examination Survey 1999-2000 and 2001-2002
Y. Kim, N. Boudreau
page A21
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Seasonal Variation in Blood Pressure Among Multiethnic Children
D.K. Sullivan, J.R. Goetz, C.A. Gibson
page A21
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Food Intakes of School-Aged Children and Adolescents are Related to their Meal and Snack Patterns
L.E. Cleveland, J.D. Goldman
page A22
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Evaluation of Nutritional Intake and Dietary Habits in Football Referees
L.R. Gonçalves, T.D. Meneses, V.H. Teixeira
page A22
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Is there a Correlation between Hyperglycemia and the Delayed Improvement of Transferrin Levels among Ventilator Dependent Patients?
S.I. Austhof, M.A. Saldivar
page A22
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Avoid Triggering Food Allergic Reactions: The Development and Evaluation of a Fact Sheet for Food Service Operations
D.A. Grasso, C. Byrd-Bredbenner, J. Maurer
page A22
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Relationship Between Body Mass Index and Gestational Diabetes Mellitus in Immigrant Asian and Middle-Eastern Women in the United States
D.M. Torisky, T.-N. Nguyen-Dang, J.W. Gloeckner, G.W. Marrah
page A23
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Nutrition Bar Containing Ingredients Beneficial for Heart Health Improves LDL-Cholesterol Levels
M.M. Most, D.L. Miller, S. Redmann, F. Greenway, M. Lefevre
page A23
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Assessing Current Screening, Diagnostic and Monitoring Practices of Pediatricians, Family Practitioners and Nurse Practitioners Who Manage Children 6-18 Years of Age
C.T. Bayerl, C.A. Ebbeling, A.F. Meyers, M.F. Bettencourt, W.L. Ooi, E.A. Yakes
page A23
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Assessing Multiple Weight Control Behaviors Using “Stages of Change”: Implications for Using a Tailored Approach During Weight Management Counseling
A.R. Mobley, M. Kantor, V. Thurmond, S.L. Mobley
page A23
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Effects of Exercise with or without a Hypocaloric Diet on Cholesterol in Overweight and Obese Participants
A. Summers, V. Nguyen, J. Brosnahan, L. Zukley, T.J. Angelopoulos, J.M. Rippe
page A24
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Randomized Clinical Trial Comparing a High-Monounsaturated Fat Diet and a Low-Fat Diet in Overweight and Obese Subjects with Type 2 Diabetes
B.J. Brehm, B.L. Lattin, S.S. Summer, J.A. Boback, G.M. Gilchrist, D.A. D’Alessio
page A24
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