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Nutrition communication: Exciting opportunities for dietitians Jeanne P Goldberg, Jennifer P Hellwig pages 25-26 Full Text | Full-Text PDF (401 KB)
Increasing portion sizes in American diets: More calories, more obesity Marion Nestle pages 39-40 Full Text | Full-Text PDF (44 KB)
Foods commonly eaten in the United States, 1989-1991 and 1994-1996: Are portion sizes changing? Helen Smiciklas-Wright, Diane C Mitchell, Sharon J Mickle, Joseph D Goldman, Annetta Cook pages 41-47 Abstract | Full Text | Full-Text PDF (94 KB)
Modifiable behavioral factors in a biopsychosocial model predict inadequate and excessive gestational weight gain Christine M Olson, Myla S Strawderman pages 48-54 Abstract | Full Text | Full-Text PDF (90 KB)
Implementation of HACCP and prerequisite programs in school foodservice Sukyung Youn, Jeannie Sneed pages 55-60 Abstract | Full Text | Full-Text PDF (77 KB)
Nutritional status of the older adult is associated with dentition status Nadine R Sahyoun, Chien-Lung Lin, Elizabeth Krall pages 61-66 Abstract | Full Text | Full-Text PDF (87 KB)
Pycnogenol does not impact the antioxidant or vitamin C status of healthy young adults Kathryn Silliman, John Parry, Larry L. Kirk, Ronald L. Prior pages 67-72 Abstract | Full Text | Full-Text PDF (84 KB)
California's Professional Mentoring Program: How to develop a statewide mentoring program Pauline E. Schatz, Teresa J. Bush-Zurn, Carol Ceresa, Kara Caldwell Freeman pages 73-76 Abstract | Full Text | Full-Text PDF (66 KB)
Use of an outcomes research collaborative training curriculum to enhance entry-level dietitians' and established professionals' self-reported understanding of research Janet E Hays, Catherine A Peterson pages 77-84 Abstract | Full Text | Full-Text PDF (194 KB)
The effect of fiber-rich carbohydrates on features of Syndrome X Brenda M Davy, Christopher L Melby pages 86-96 Abstract | Full Text | Full-Text PDF (319 KB)
National survey beverage consumption data for children and adolescents indicate the need to encourage a shift toward more nutritive beverages Gail C Rampersaud, Lynn B Bailey, Gail P.A Kauwell pages 97-100 Abstract | Full Text | Full-Text PDF (106 KB)
A curriculum based on social learning theory emphasizing fruit exposure and positive parent child-feeding strategies: A pilot study Laura Siem Gribble, Grace Falciglia, Angela M. Davis, Sarah C. Couch pages 100-103 Abstract | Full Text | Full-Text PDF (71 KB)
Elderly food stamp participants are different from eligible nonparticipants by level of nutrition risk but not nutrient intake Nancy Fey-Yensan, Catherine English, Holly E Pacheco, Monica Belyea, Diane Schuler pages 103-107 Abstract | Full Text | Full-Text PDF (73 KB)
Research and the dietetics profession: Making a bigger impact Melinda M Manore, Esther F Myers pages 108-112 Full Text | Full-Text PDF (1331 KB)
2003 CALL FOR ABSTRACTS page 113 Full Text | Full-Text PDF (67 KB)
Continuing Professional Education Questionnaire pages 129-130 Full Text | Full-Text PDF (84 KB)
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