| |
Article Title |
Author(s) |
Type |
Pages |
|
The Great Fat Debate: Q & A
May 2011 (Vol. 111 | No. 5 | Page 672)
|
Walter Willett
|
Full-length article
|
672-672
|
|
The Great Fat Debate: The Importance of Message Translation
May 2011 (Vol. 111 | No. 5 | Page 667)
|
Alice H. Lichtenstein
|
Full-length article
|
667-667
|
|
The Great Fat Debate: Taking the Focus Off of Saturated Fat
May 2011 (Vol. 111 | No. 5 | Pages 665-666)
|
Dariush Mozaffarian
|
Full-length article
|
665-666
|
|
The Great Fat Debate: Reducing Cholesterol
May 2011 (Vol. 111 | No. 5 | Pages 663-664)
|
Lewis H. Kuller
|
Full-length article
|
663-664
|
|
The Great Fat Debate: Total Fat and Health
May 2011 (Vol. 111 | No. 5 | Page 660)
|
Walter C. Willett
|
Full-length article
|
660-660
|
|
The Great Fat Debate: A Closer Look at the Controversy—Questioning the Validity of Age-Old Dietary Guidance
May 2011 (Vol. 111 | No. 5 | Pages 655-658)
|
Kathleen Zelman
|
Full-length article
|
655-658
|
|
Validation of a Food Frequency Questionnaire to Assess Intake of n-3 Polyunsaturated Fatty Acids in Subjects with and without Major Depressive Disorder
January 2011 (Vol. 111 | No. 1 | Pages 117-123.e2)
|
M. Elizabeth Sublette,
C.J. Segal-Isaacson,
Thomas B. Cooper,
Shiva Fekri,
Nora Vanegas,
Hanga C. Galfalvy,
Maria A. Oquendo,
J. John Mann
et al.
|
Full-length article
|
117-123.e2
|
|
n-3 Fatty Acid Intake and Periodontal Disease
November 2010 (Vol. 110 | No. 11 | Pages 1650-1652)
|
Elizabeth Krall Kaye
|
Full-length article
|
1650-1652
|
|
Dietary Intake of Vitamin B-6, Plasma Pyridoxal 5′-Phosphate, and Homocysteine in Puerto Rican Adults
November 2010 (Vol. 110 | No. 11 | Pages 1660-1668)
|
Xingwang Ye,
Janice E. Maras,
Peter J. Bakun,
Katherine L. Tucker
|
Full-length article
|
1660-1668
|
|
n-3s from Fish and the Risk of Metabolic Syndrome
July 2010 (Vol. 110 | No. 7 | Pages 1014-1017)
|
Gretchen K. Vannice
|
Full-length article
|
1014-1017
|
|
Intake of Fish and n-3 Fatty Acids and Future Risk of Metabolic Syndrome
July 2010 (Vol. 110 | No. 7 | Pages 1018-1026)
|
Inkyung Baik,
Robert D. Abbott,
J. David Curb,
Chol Shin
|
Full-length article
|
1018-1026
|
|
Enhanced Absorption of n-3 Fatty Acids from Emulsified Compared with Encapsulated Fish Oil
June 2009 (Vol. 109 | No. 6 | Pages 1076-1081)
|
Susan K. Raatz,
J. Bruce Redmon,
Nyra Wimmergren,
James V. Donadio,
Douglas M. Bibus
et al.
|
Full-length article
|
1076-1081
|
|
Trans Fats in America: A Review of Their Use, Consumption, Health Implications, and Regulation
April 2010 (Vol. 110 | No. 4 | Pages 585-592)
|
Valentina Remig,
Barry Franklin,
Simeon Margolis,
Georgia Kostas,
Theresa Nece,
James C. Street
et al.
|
Full-length article
|
585-592
|
|
Knowledge of Dietary Fats among US Consumers
April 2010 (Vol. 110 | No. 4 | Pages 613-618)
|
Chung-Tung J. Lin,
Steven T. Yen
|
Full-length article
|
613-618
|
|
A Systemic Review of the Roles of n-3 Fatty Acids in Health and Disease
April 2009 (Vol. 109 | No. 4 | Pages 668-679)
|
Natalie D. Riediger,
Rgia A. Othman,
Miyoung Suh,
Mohammed H. Moghadasian
|
Full-length article
|
668-679
|
|
Docosahexaenoic Acid (DHA) Supplementation of Orange Juice Increases Plasma Phospholipid DHA Content of Children
April 2009 (Vol. 109 | No. 4 | Pages 708-712)
|
Keli M. Hawthorne,
Steven A. Abrams,
William C. Heird
|
Full-length article
|
708-712
|
|
Achieving Adequate DHA in Maternal and Infant Diets
March 2009 (Vol. 109 | No. 3 | Pages 403-404)
|
Mary E. Van Elswyk,
Connye Kuratko
|
Correspondence
|
403-404
|
|
The Debate about n-6 Polyunsaturated Fatty Acid Recommendations for Cardiovascular Health
February 2010 (Vol. 110 | No. 2 | Pages 201-204)
|
Penny Kris-Etherton,
Jennifer Fleming,
William S. Harris
|
Full-length article
|
201-204
|
|
Concerning PUFA in Fish
November 2008 (Vol. 108 | No. 11 | Pages 1830-1831)
|
Joyce A. Nettleton
|
Correspondence
|
1830-1831
|
|
Regarding Favorable and Unfavorable PUFA in Fish
October 2008 (Vol. 108 | No. 10 | Page 1614)
|
Floyd H. Chilton
|
Correspondence
|
1614-1614
|
