Position Papers of the Academy of Nutrition and Dietetics

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2011

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Article Title Author(s) Type Pages
Position of the American Dietetic Association: Nutrition Intervention in the Treatment of Eating Disorders

August 2011 (Vol. 111 | No. 8 | Pages 1236-1241)

Amy D. Ozier, Beverly W. Henry Practice guideline

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1236-1241
Position of the American Dietetic Association: Benchmarks for Nutrition in Child Care

April 2011 (Vol. 111 | No. 4 | Pages 607-615)

Sara E. Benjamin Neelon, Margaret E. Briley Full-length article

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607-615
Position Paper Update for 2011

February 2011 (Vol. 111 | No. 2 | Pages 311-312)

American Dietetic Association Full-length article

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311-312
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2010

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Article Title Author(s) Type Pages
Position of the American Dietetic Association, School Nutrition Association, and Society for Nutrition Education: Comprehensive School Nutrition Services

November 2010 (Vol. 110 | No. 11 | Pages 1738-1749)

Marilyn Briggs Full-length article

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1738-1749
Position of the American Dietetic Association: Individualized Nutrition Approaches for Older Adults in Health Care Communities

October 2010 (Vol. 110 | No. 10 | Pages 1549-1553)

Becky Dorner Full-length article

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1549-1553
Practice Paper of the American Dietetic Association: Individualized Nutrition Approaches for Older Adults in Health Care Communities

October 2010 (Vol. 110 | No. 10 | Pages 1554-1563)

Becky Dorner Full-length article

1554-1563
Position of the American Dietetic Association: Food Insecurity in the United States

September 2010 (Vol. 110 | No. 9 | Pages 1368-1377)

David Holben Full-length article

1368-1377
Position of the American Dietetic Association: Local Support for Nutrition Integrity in Schools

August 2010 (Vol. 110 | No. 8 | Pages 1244-1254)

Ethan Bergman Full-length article

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1244-1254
Position of the American Dietetic Association: Nutrition Intervention and Human Immunodeficiency Virus Infection

July 2010 (Vol. 110 | No. 7 | Pages 1105-1119)

Cade Fields-Gardner Full-length article

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1105-1119
Position of the American Dietetic Association: Integration of Medical Nutrition Therapy and Pharmacotherapy

June 2010 (Vol. 110 | No. 6 | Pages 950-956)

Beverly J. McCabe-Sellers Full-length article

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950-956
Position of the American Dietetic Association: Child and Adolescent Nutrition Assistance Programs

May 2010 (Vol. 110 | No. 5 | Pages 791-799)

Jamie Stang Full-length article

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791-799
Position of the American Dietetic Association, American Society for Nutrition, and Society for Nutrition Education: Food and Nutrition Programs for Community-Residing Older Adults

March 2010 (Vol. 110 | No. 3 | Pages 463-472)

Barbara Kamp Full-length article

463-472
Position of the American Dietetic Association: Providing Nutrition Services for People with Developmental Disabilities and Special Health Care Needs

February 2010 (Vol. 110 | No. 2 | Pages 296-307)

Cynthia Van Riper Full-length article

296-307
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2009

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Article Title Author(s) Type Pages
Position of the American Dietetic Association: Nutrient Supplementation

December 2009 (Vol. 109 | No. 12 | Pages 2073-2085)

News

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2073-2085
Position of the American Dietetic Association: Food and Water Safety

August 2009 (Vol. 109 | No. 8 | Pages 1449-1460)

News

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1449-1460
Position of the American Dietetic Association: Vegetarian Diets

July 2009 (Vol. 109 | No. 7 | Pages 1266-1282)

News

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1266-1282
Position of the American Dietetic Association and American Society for Nutrition: Obesity, Reproduction, and Pregnancy Outcomes

May 2009 (Vol. 109 | No. 5 | Pages 918-927)

News

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918-927
Position of the American Dietetic Association: Functional Foods

April 2009 (Vol. 109 | No. 4 | Pages 735-746)

News

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735-746
Position of the American Dietetic Association, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and Athletic Performance

March 2009 (Vol. 109 | No. 3 | Pages 509-527)

News

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509-527
Position of the American Dietetic Association: Weight Management

February 2009 (Vol. 109 | No. 2 | Pages 330-346)

News

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330-346
Position Paper Update for 2009

February 2009 (Vol. 109 | No. 2 | Pages 347-348)

News

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347-348
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2008

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Article Title Author(s) Type Pages
Position of the American Dietetic Association: Health Implications of Dietary Fiber

October 2008 (Vol. 108 | No. 10 | Pages 1716-1731)

News

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1716-1731
Position of the American Dietetic Association: Nutrition Guidance for Healthy Children Ages 2 to 11 Years

June 2008 (Vol. 108 | No. 6 | Pages 1038-1047)

News

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1038-1047
Position of the American Dietetic Association: Ethical and Legal Issues in Nutrition, Hydration, and Feeding

May 2008 (Vol. 108 | No. 5 | Pages 873-882)

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873-882
Position of the American Dietetic Association: Nutrition and Lifestyle for a Healthy Pregnancy Outcome

March 2008 (Vol. 108 | No. 3 | Pages 553-561)

News

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553-561
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2007

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Article Title Author(s) Type Pages
Position of the American Dietetic Association and Dietitians of Canada: Dietary Fatty Acids

September 2007 (Vol. 107 | No. 9 | Pages 1599.e1-1599.e15)

News

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1599.e1-1599.e15
Position of the American Dietetic Association: Oral Health and Nutrition

August 2007 (Vol. 107 | No. 8 | Pages 1418-1428)

News

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1418-1428
Position of the American Dietetic Association: Total Diet Approach to Communicating Food and Nutrition Information

July 2007 (Vol. 107 | No. 7 | Pages 1224-1232)

News

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1224-1232
Position of the American Dietetic Association: Food and Nutrition Professionals Can Implement Practices to Conserve Natural Resources and Support Ecological Sustainability

June 2007 (Vol. 107 | No. 6 | Pages 1033-1043)

News

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1033-1043
Position Paper Update for 2007

February 2007 (Vol. 107 | No. 2 | Pages 330-331)

News

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330-331
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2006

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Article Title Author(s) Type Pages
Position of the American Dietetic Association: Nutrition Intervention in the Treatment of Anorexia Nervosa, Bulimia Nervosa, and Other Eating Disorders

December 2006 (Vol. 106 | No. 12 | Pages 2073-2082)

News

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2073-2082
Position of the American Dietetic Association: The Roles of Registered Dietitians and Dietetic Technicians, Registered in Health Promotion and Disease Prevention

November 2006 (Vol. 106 | No. 11 | Pages 1875-1884)

News

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1875-1884
Position of the American Dietetic Association: Child and Adolescent Food and Nutrition Programs

September 2006 (Vol. 106 | No. 9 | Pages 1467-1475)

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1467-1475
Position of the American Dietetic Association: Individual-, Family-, School-, and Community-Based Interventions for Pediatric Overweight

June 2006 (Vol. 106 | No. 6 | Pages 925-945)

News

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925-945
Position of the American Dietetic Association: Food and Nutrition Misinformation

April 2006 (Vol. 106 | No. 4 | Pages 601-607)

News

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601-607
Position of the American Dietetic Association: Food Insecurity and Hunger in the United States

March 2006 (Vol. 106 | No. 3 | Pages 446-458)

News

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446-458
Position of the American Dietetic Association: Agricultural and Food Biotechnology

February 2006 (Vol. 106 | No. 2 | Pages 285-293)

News

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285-293
Position of the American Dietetic Association: Local Support for Nutrition Integrity in Schools

January 2006 (Vol. 106 | No. 1 | Pages 122-133)

Full-length article

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122-133
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2005

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Article Title Author(s) Type Pages
Position of the American Dietetic Association: Liberalization of the Diet Prescription Improves Quality of Life for Older Adults in Long-Term Care

December 2005 (Vol. 105 | No. 12 | Pages 1955-1965)

News

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1955-1965
Position of the American Dietetic Association: The Impact of Fluoride on Health

October 2005 (Vol. 105 | No. 10 | Pages 1620-1628)

News

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1620-1628
Position of the American Dietetic Association: Fortification and Nutritional Supplements

August 2005 (Vol. 105 | No. 8 | Pages 1300-1311)

News

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1300-1311
Position of the American Dietetic Association: Benchmarks for Nutrition Programs in Child Care Settings

June 2005 (Vol. 105 | No. 6 | Pages 979-986)

News

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979-986
Position of the American Dietetic Association: Promoting and Supporting Breastfeeding

May 2005 (Vol. 105 | No. 5 | Pages 810-818)

News

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810-818
Position paper of the American Dietetic Association: Nutrition across the spectrum of aging

April 2005 (Vol. 105 | No. 4 | Pages 616-633)

News

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616-633
Position of the American Dietetic Association: Fat Replacers

February 2005 (Vol. 105 | No. 2 | Pages 266-275)

News

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266-275
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2004

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Article Title Author(s) Type Pages
Position of the American Dietetic Association and Dietitians of Canada: Nutrition Intervention in the Care of Persons with Human Immunodeficiency Virus Infection

September 2004 (Vol. 104 | No. 9 | Pages 1425-1441)

News

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1425-1441
Position of the American Dietetic Association and Dietitians of Canada: Nutrition and Women’s Health

June 2004 (Vol. 104 | No. 6 | Pages 984-1001)

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984-1001
Position of the American Dietetic Association: Functional Foods

May 2004 (Vol. 104 | No. 5 | Pages 814-826)

News

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814-826
Position of the American Dietetic Association: Dietary Guidance for Healthy Children Ages 2 to 11 Years

April 2004 (Vol. 104 | No. 4 | Pages 660-677)

News

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660-677
Position of the American Dietetic Association: Use of Nutritive and Nonnutritive Sweeteners

February 2004 (Vol. 104 | No. 2 | Pages 255-275)

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255-275
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2003

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Article Title Author(s) Type Pages
Position of the American Dietetic Association: Integration of medical nutrition therapy and pharmacotherapy

October 2003 (Vol. 103 | No. 10 | Pages 1363-1370)

News

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1363-1370
Position of the American Dietetic Association: Food and water safety

September 2003 (Vol. 103 | No. 9 | Pages 1203-1218)

News

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1203-1218
Position of the American Dietetic Association: Addressing world hunger, malnutrition, and food insecurity

August 2003 (Vol. 103 | No. 8 | Pages 1046-1057)

Miscellaneous

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1046-1057
Position of the American Dietetic Association: Child and adolescent food and nutrition programs

July 2003 (Vol. 103 | No. 7 | Pages 887-893)

Miscellaneous

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887-893
Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets

June 2003 (Vol. 103 | No. 6 | Pages 748-765)

Miscellaneous

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748-765
Position of the American Dietetic Association: Oral health and nutrition

May 2003 (Vol. 103 | No. 5 | Pages 615-625)

Miscellaneous

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615-625
Position of the American Dietetic Association, Society for Nutrition Education, and American School Food Service Association—Nutrition services: An essential component of comprehensive school health programs

April 2003 (Vol. 103 | No. 4 | Pages 505-514)

Full-length article

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505-514
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2002

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Article Title Author(s) Type Pages
Position of the American Dietetic Association: Domestic Food and Nutrition Security

December 2002 (Vol. 102 | No. 12 | Pages 1840-1847)

Christine M Olson, David H Holben Full-length article

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1840-1847
Position of the American Dietetic Association: The Role of Dietetics Professionals in Health Promotion and Disease Prevention

November 2002 (Vol. 102 | No. 11 | Pages 1680-1687)

Jeffrey S Hampl, Judith V Anderson, Rebecca Mullis Full-length article

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1680-1687
Position of the American Dietetic Association: Nutrition Services in Managed Care

October 2002 (Vol. 102 | No. 10 | Pages 1471-1478)

Cinda S. Chima, Harold A. Pollack Full-length article

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1471-1478
Position of The American Dietetic Association: Nutrition and Lifestyle for a Healthy Pregnancy Outcome

October 2002 (Vol. 102 | No. 10 | Pages 1479-1490)

Lucia Lynn Kaiser, Lindsay Allen Full-length article

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1479-1490
Position of the American Dietetic Association: Liberalized Diets for Older Adults in Long-Term Care

September 2002 (Vol. 102 | No. 9 | Pages 1316-1323)

Becky Dorner, Kathleen C. Niedert, Patricia K. Welch Full-length article

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1316-1323
Position of the American Dietetic: Association Weight Management

August 2002 (Vol. 102 | No. 8 | Pages 1145-1155)

Sue Cummings, Ellen S. Parham, Gladys W. Strain Full-length article

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1145-1155
Position of the American Dietetic Association: Health Implications of Dietary Fiber

July 2002 (Vol. 102 | No. 7 | Pages 993-1000)

Judith A Marlett, Michael I McBurney, Joanne L Slavin Full-length article

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993-1000
Position of the American Dietetic Association: Ethical and legal issues in nutrition, hydration, and feeding

May 2002 (Vol. 102 | No. 5 | Pages 716-726)

Julie O’Sullivan Maillet, Robert L. Potter, Linda Heller Full-length article

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716-726
Position of the American Dietetic Association: Food and Nutrition Misinformation

February 2002 (Vol. 102 | No. 2 | Pages 260-266)

Keith-Thomas Ayoob, Roberta L. Duyff, Diane Quagliani Full-length article

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260-266
Position of The American Dietetic Association: Total Diet Approach to Communicating Food And Nutrition Information

January 2002 (Vol. 102 | No. 1 | Pages 100-108)

Jeanne Freeland-Graves, Susan Nitzke Full-length article

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100-108
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2001

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Article Title Author(s) Type Pages
Position of the American Dietetic Association: Breaking the Barriers to Breastfeeding

October 2001 (Vol. 101 | No. 10 | Pages 1213-1220)

Brenda Dobson, Maureen A Murtaugh Full-length article

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1213-1220
Position of the American Dietetic Association: Dietetics Professionals can Implement Practices to Conserve Natural Resources and Protect the Environment: (Previously Titled “Natural Resource Conservation and Waste Management”)

October 2001 (Vol. 101 | No. 10 | Pages 1221-1227)

Carol W Shanklin, Bonnie L Hackes Full-length article

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1221-1227
Position of the American Dietetic Association: Nutrition Intervention in the Treatment of Anorexia Nervosa, Bulimia Nervosa, and Eating Disorders not Otherwise Specified (EDNOS)

July 2001 (Vol. 101 | No. 7 | Pages 810-819)

Miscellaneous

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810-819
Position of the American Dietetic Association: Food Fortification and Dietary Supplements

January 2001 (Vol. 101 | No. 1 | Pages 115-125)

Miscellaneous

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115-125
Position of The American Dietetic Association: The Impact of Fluoride on Health

January 2001 (Vol. 101 | No. 1 | Pages 126-132)

Miscellaneous

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126-132
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2000

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Article Title Author(s) Type Pages
Position of the American Dietetic Association, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and Athletic Performance

December 2000 (Vol. 100 | No. 12 | Pages 1543-1556)

Miscellaneous

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1543-1556
Position of The American Dietetic Association: The Impact of Fluoride on Health

October 2000 (Vol. 100 | No. 10 | Pages 1208-1213)

Miscellaneous

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1208-1213
Position of the American Dietetic Association and Dietitians of Canada: Nutrition intervention in the care of persons with human immunodeficiency virus infection

June 2000 (Vol. 100 | No. 6 | Pages 708-717)

Miscellaneous

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708-717
Position of the American Dietetic Association: Nutrition, Aging, and the Continuum of Care

May 2000 (Vol. 100 | No. 5 | Pages 580-595)

Miscellaneous

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580-595
Position of The American Dietetic Association: Food Irradiation

February 2000 (Vol. 100 | No. 2 | Pages 246-253)

Miscellaneous

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246-253
Position of the American Dietetic Association: Local Support for Nutrition Integrity in Schools

January 2000 (Vol. 100 | No. 1 | Pages 108-111)

Miscellaneous

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108-111
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