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Article Title |
Author(s) |
Type |
Pages |
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Position of the American Dietetic Association: Domestic Food and Nutrition Security
December 2002 (Vol. 102 | No. 12 | Pages 1840-1847)
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Christine M Olson,
David H Holben
|
Full-length article
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1840-1847
|
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Position of the American Dietetic Association: The Role of Dietetics Professionals in Health Promotion and Disease Prevention
November 2002 (Vol. 102 | No. 11 | Pages 1680-1687)
|
Jeffrey S Hampl,
Judith V Anderson,
Rebecca Mullis
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Full-length article
|
1680-1687
|
|
Position of the American Dietetic Association: Nutrition Services in Managed Care
October 2002 (Vol. 102 | No. 10 | Pages 1471-1478)
|
Cinda S. Chima,
Harold A. Pollack
|
Full-length article
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1471-1478
|
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Position of The American Dietetic Association: Nutrition and Lifestyle for a Healthy Pregnancy Outcome
October 2002 (Vol. 102 | No. 10 | Pages 1479-1490)
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Lucia Lynn Kaiser,
Lindsay Allen
|
Full-length article
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1479-1490
|
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Position of the American Dietetic Association: Liberalized Diets for Older Adults in Long-Term Care
September 2002 (Vol. 102 | No. 9 | Pages 1316-1323)
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Becky Dorner,
Kathleen C. Niedert,
Patricia K. Welch
|
Full-length article
|
1316-1323
|
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Position of the American Dietetic: Association Weight Management
August 2002 (Vol. 102 | No. 8 | Pages 1145-1155)
|
Sue Cummings,
Ellen S. Parham,
Gladys W. Strain
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Full-length article
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1145-1155
|
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Position of the American Dietetic Association: Health Implications of Dietary Fiber
July 2002 (Vol. 102 | No. 7 | Pages 993-1000)
|
Judith A Marlett,
Michael I McBurney,
Joanne L Slavin
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Full-length article
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993-1000
|
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Position of the American Dietetic Association: Ethical and legal issues in nutrition, hydration, and feeding
May 2002 (Vol. 102 | No. 5 | Pages 716-726)
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Julie O’Sullivan Maillet,
Robert L. Potter,
Linda Heller
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Full-length article
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716-726
|
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Position of the American Dietetic Association: Food and Nutrition Misinformation
February 2002 (Vol. 102 | No. 2 | Pages 260-266)
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Keith-Thomas Ayoob,
Roberta L. Duyff,
Diane Quagliani
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Full-length article
|
260-266
|
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Position of The American Dietetic Association: Total Diet Approach to Communicating Food And Nutrition Information
January 2002 (Vol. 102 | No. 1 | Pages 100-108)
|
Jeanne Freeland-Graves,
Susan Nitzke
|
Full-length article
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100-108
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