Nutritional Genomics Collection

This is a series of articles on nutritional genomics that appeared in the Journal of the American Dietetic Association beginning in 2005. The series is designed to address the educational, professional, and practical needs of the dietetics professional in this rapidly changing arena. Ruth DeBusk, PhD, RD, an author of two of the articles, served as the Coordinating Editor for this series.

2005–2009

2005–2009

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Article Title Author(s) Type Pages
Nutritional genomics in practice: Where do we begin?

April 2005 (Vol. 105 | No. 4 | Pages 589-598)

Ruth M. Debusk, Colleen P. Fogarty, José M. Ordovas, Kenneth S. Kornman Full-length article

589-598
Metabolomics in Practice: Emerging Knowledge to Guide Future Dietetic Advice toward Individualized Health

September 2005 (Vol. 105 | No. 9 | Pages 1425-1432)

J. Bruce German, Steven M. Watkins, Laurent-Bernard Fay Full-length article

1425-1432
Nutrigenomics, Proteomics, Metabolomics, and the Practice of Dietetics

March 2006 (Vol. 106 | No. 3 | Pages 403-413)

Elaine Trujillo, Cindy Davis, John Milner Full-length article

403-413
Nutrigenomics: From Molecular Nutrition to Prevention of Disease

April 2006 (Vol. 106 | No. 4 | Pages 569-576)

Lydia Afman, Michael Müller Full-length article

569-576
Nutrigenetics, Plasma Lipids, and Cardiovascular Risk

July 2006 (Vol. 106 | No. 7 | Pages 1074-1081)

Jose M. Ordovas Full-length article

1074-1081
Single-Gene Autosomal Recessive Disorders and Prader-Willi Syndrome: An Update for Food and Nutrition Professionals

March 2007 (Vol. 107 | No. 3 | Pages 466-478)

Janet Sugarman Isaacs, Dina J. Zand Full-length article

466-478
Ethical and Legal Issues in Nutritional Genomics

January 2008 (Vol. 108 | No. 1 | Pages 36-40)

Philip R. Reilly, Ruth M. DeBusk Full-length article

36-40
Epigenetics: What It Is and How It Can Affect Dietetics Practice

June 2008 (Vol. 108 | No. 6 | Pages 1056-1059)

Gail P.A. Kauwell Full-length article

1056-1059
Genetic and Epigenetic Contributions to Human Nutrition and Health: Managing Genome–Diet Interactions

September 2008 (Vol. 108 | No. 9 | Pages 1480-1487)

Patrick J. Stover, Marie A. Caudill Full-length article

Continuing Education ArticleOnline Extra
1480-1487
Nutritional Genomics, Polyphenols, Diets, and Their Impact on Dietetics

November 2008 (Vol. 108 | No. 11 | Pages 1888-1895)

Stephen Barnes Full-length article

Continuing Education Article
1888-1895
Diet-Related Disease, Nutritional Genomics, and Food and Nutrition Professionals

March 2009 (Vol. 109 | No. 3 | Pages 410-413)

Ruth DeBusk Full-length article

410-413
Nutrigenomics Approaches to Functional Foods

March 2009 (Vol. 109 | No. 3 | Pages 452-458)

Lynnette R. Ferguson Full-length article

Continuing Education Article
452-458
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