Article Title
Author(s)
Type
Pages
Nutritional genomics in practice: Where do we begin?
April 2005 (Vol. 105 | No. 4 | Pages 589-598)
Ruth M. Debusk,
Colleen P. Fogarty,
José M. Ordovas,
Kenneth S. Kornman
Full-length article
589-598
Metabolomics in Practice: Emerging Knowledge to Guide Future Dietetic Advice toward Individualized Health
September 2005 (Vol. 105 | No. 9 | Pages 1425-1432)
J. Bruce German,
Steven M. Watkins,
Laurent-Bernard Fay
Full-length article
1425-1432
Nutrigenomics, Proteomics, Metabolomics, and the Practice of Dietetics
March 2006 (Vol. 106 | No. 3 | Pages 403-413)
Elaine Trujillo,
Cindy Davis,
John Milner
Full-length article
403-413
Nutrigenomics: From Molecular Nutrition to Prevention of Disease
April 2006 (Vol. 106 | No. 4 | Pages 569-576)
Lydia Afman,
Michael Müller
Full-length article
569-576
Nutrigenetics, Plasma Lipids, and Cardiovascular Risk
July 2006 (Vol. 106 | No. 7 | Pages 1074-1081)
Jose M. Ordovas
Full-length article
1074-1081
Single-Gene Autosomal Recessive Disorders and Prader-Willi Syndrome: An Update for Food and Nutrition Professionals
March 2007 (Vol. 107 | No. 3 | Pages 466-478)
Janet Sugarman Isaacs,
Dina J. Zand
Full-length article
466-478
Ethical and Legal Issues in Nutritional Genomics
January 2008 (Vol. 108 | No. 1 | Pages 36-40)
Philip R. Reilly,
Ruth M. DeBusk
Full-length article
36-40
Epigenetics: What It Is and How It Can Affect Dietetics Practice
June 2008 (Vol. 108 | No. 6 | Pages 1056-1059)
Gail P.A. Kauwell
Full-length article
1056-1059
Genetic and Epigenetic Contributions to Human Nutrition and Health: Managing Genome–Diet Interactions
September 2008 (Vol. 108 | No. 9 | Pages 1480-1487)
Patrick J. Stover,
Marie A. Caudill
Full-length article
1480-1487
Nutritional Genomics, Polyphenols, Diets, and Their Impact on Dietetics
November 2008 (Vol. 108 | No. 11 | Pages 1888-1895)
Stephen Barnes
Full-length article
1888-1895
Diet-Related Disease, Nutritional Genomics, and Food and Nutrition Professionals
March 2009 (Vol. 109 | No. 3 | Pages 410-413)
Ruth DeBusk
Full-length article
410-413
Nutrigenomics Approaches to Functional Foods
March 2009 (Vol. 109 | No. 3 | Pages 452-458)
Lynnette R. Ferguson
Full-length article
452-458