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Article Title |
Author(s) |
Type |
Pages |
|
Making Menus Friendly: Marketing Your Food Intolerance Expertise
December 2011 (Vol. 111 | No. 12 | Page 1809)
|
Brian Boyce
|
Full-length article
|
1809-1809
|
|
Identifying Opportunities: A Report on the 2010 American Dietetic Association Environmental Scan on Restaurant Menu Labeling
April 2011 (Vol. 111 | No. 4 | Pages 511-516)
|
Ryan Lipscomb
|
Full-length article
|
511-516
|
|
Helping Grassroots Advocacy Efforts Take Root
March 2011 (Vol. 111 | No. 3 | Page 356)
|
Tony Peregrin
|
Full-length article
|
356-356
|
|
Influence of Placement of a Nutrition Logo on Cafeteria Menu Items on Lunchtime Food Choices at Dutch Work Sites
January 2011 (Vol. 111 | No. 1 | Pages 131-136)
|
Ellis L. Vyth,
Ingrid H.M. Steenhuis,
Martijn W. Heymans,
Annet J.C. Roodenburg,
Johannes Brug,
Jacob C. Seidell
et al.
|
Full-length article
|
131-136
|
|
Nutrition beyond the Numbers: Counseling Clients on Nutrient Value Interpretation
December 2010 (Vol. 110 | No. 12 | Page 1800)
|
Karen Stein
|
Full-length article
|
1800-1800
|
|
Making Wellness Delicious: Building a Healthier Chicago's FIT City Program
November 2010 (Vol. 110 | No. 11 | Page 1620)
|
Karen Stein
|
Full-length article
|
1620-1620
|
|
A National Approach to Restaurant Menu Labeling: The Patient Protection and Affordable Health Care Act, Section 4205
September 2010 (Vol. 110 | No. 9 | Page 1280)
|
Karen Stein
|
Full-length article
|
1280-1280
|
|
Next on the Menu: Labeling Law Could Mean New Career Opportunities for RDs
August 2010 (Vol. 110 | No. 8 | Pages 1144-1147)
|
Tony Peregrin
|
Full-length article
|
1144-1147
|
|
Point-of-Purchase Nutrition Information Influences Food-Purchasing Behaviors of College Students: A Pilot Study
August 2010 (Vol. 110 | No. 8 | Pages 1222-1226)
|
Marjorie R. Freedman,
Rachel Connors
|
Full-length article
|
1222-1226
|
|
Food Label Use and Its Relation to Dietary Intake among US Adults
August 2010 (Vol. 110 | No. 8 | Pages 1233-1237)
|
Nicholas Jay Ollberding,
Randi L. Wolf,
Isobel Contento
|
Full-length article
|
1233-1237
|
|
Nutrition Labels Decrease Energy Intake in Adults Consuming Lunch in the Laboratory
July 2010 (Vol. 110 | No. 7 | Pages 1094-1097)
|
Jennifer L. Temple,
Karena Johnson,
Kelly Recupero,
Heather Suders
|
Full-length article
|
1094-1097
|
|
The Accuracy of Stated Energy Contents of Reduced-Energy, Commercially Prepared Foods
January 2010 (Vol. 110 | No. 1 | Pages 116-123)
|
Lorien E. Urban,
Gerard E. Dallal,
Lisa M. Robinson,
Lynne M. Ausman,
Edward Saltzman,
Susan B. Roberts
et al.
|
Full-length article
|
116-123
|
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A Healthful Options Food Station Can Improve Satisfaction and Generate Gross Profit in a Worksite Cafeteria
May 2009 (Vol. 109 | No. 5 | Pages 914-917)
|
Amber N. Kimathi,
Mary B. Gregoire,
Rebecca A. Dowling,
Marcelle K. Stone
|
Full-length article
|
914-917
|
|
Effect of Portion Size Information on Food Intake
January 2009 (Vol. 109 | No. 1 | Pages 124-127)
|
Øydis Ueland,
Armand V. Cardello,
Ellen P. Merrill,
Larry L. Lesher
|
Full-length article
|
124-127
|
|
Using Nutrition Labeling as a Potential Tool for Changing Eating Habits of University Dining Hall Patrons
December 2008 (Vol. 108 | No. 12 | Pages 2071-2076)
|
Judy A. Driskell,
Marian C. Schake,
Hillary A. Detter
|
Full-length article
|
2071-2076
|
|
How Accurate Are Your Nutrient Calculations? Why Culinary Expertise Makes a Difference
September 2008 (Vol. 108 | No. 9 | Pages 1418-1422)
|
Catharine H. Powers,
Mary Abbott Hess,
Mary Kimbrough
|
Short communication
|
1418-1422
|
|
Food Composition Data: The Foundation of Dietetic Practice and Research
December 2007 (Vol. 107 | No. 12 | Pages 2105-2113)
|
Jean A.T. Pennington,
Phyllis J. Stumbo,
Suzanne P. Murphy,
Suzanne W. McNutt,
Alison L. Eldridge,
Beverly J. McCabe-Sellers,
Catherine A. Chenard
et al.
|
Full-length article
|
2105-2113
|
|
An Update of Trans-Fat Reduction in the American Diet
December 2007 (Vol. 107 | No. 12 | Pages 2048-2050)
|
Susan Borra,
Penny M. Kris-Etherton,
Judith G. Dausch,
Shirley Yin-Piazza
|
Short communication
|
2048-2050
|
|
Portion Size Me: Downsizing Our Consumption Norms
July 2007 (Vol. 107 | No. 7 | Pages 1103-1106)
|
Brian Wansink,
Koert van Ittersum
|
Full-length article
|
1103-1106
|
|
Many Companies Making More Healthful Choices for Consumers
April 2007 (Vol. 107 | No. 4 | Pages 550-552)
|
Karen Stein
|
Short communication
|
550-552
|
