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Article Title |
Author(s) |
Type |
Pages |
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Understanding Socioeconomic and Racial/Ethnic Status Disparities in Diet, Exercise, and Weight: Underlying Contextual Factors and Pathways
December 2011 (Vol. 111 | No. 12 | Pages 1816-1819)
|
Penny Gordon-Larsen,
Barry Popkin
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Full-length article
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1816-1819
|
|
How Much of Racial/Ethnic Disparities in Dietary Intakes, Exercise, and Weight Status Can Be Explained by Nutrition- and Health-Related Psychosocial Factors and Socioeconomic Status among US Adults?
December 2011 (Vol. 111 | No. 12 | Pages 1904-1911)
|
Youfa Wang,
Xiaoli Chen
|
Full-length article
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1904-1911
|
|
Differences in Diet Pattern Adherence by Nativity and Duration of US Residence in the Mexican-American Population
October 2011 (Vol. 111 | No. 10 | Pages 1563-1569.e2)
|
Anastasia Sofianou,
Teresa T. Fung,
Katherine L. Tucker
|
Full-length article
|
1563-1569.e2
|
|
Understanding the Behavioral Linkages Needed for Designing Effective Interventions to Increase Fruit and Vegetable Intake in Diverse Populations
October 2011 (Vol. 111 | No. 10 | Pages 1472-1475)
|
Tom Baranowski
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Full-length article
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1472-1475
|
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Relationship between Home Fruit and Vegetable Availability and Infant and Maternal Dietary Intake in African-American Families: Evidence from the Exhaustive Home Food Inventory
October 2011 (Vol. 111 | No. 10 | Pages 1491-1497)
|
Maria Bryant,
June Stevens,
Lily Wang,
Rachel Tabak,
Judith Borja,
Margaret E. Bentley
et al.
|
Full-length article
|
1491-1497
|
|
A Meat, Processed Meat, and French Fries Dietary Pattern Is Associated with High Allostatic Load in Puerto Rican Older Adults
October 2011 (Vol. 111 | No. 10 | Pages 1498-1506)
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Josiemer Mattei,
Sabrina E. Noel,
Katherine L. Tucker
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Full-length article
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1498-1506
|
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Intake of Milk with Added Micronutrients Increases the Effectiveness of an Energy-Restricted Diet to Reduce Body Weight: A Randomized Controlled Clinical Trial in Mexican Women
October 2011 (Vol. 111 | No. 10 | Pages 1507-1516)
|
Jorge L. Rosado,
Olga P. Garcia,
Dolores Ronquillo,
Deisy Hervert-Hernández,
Maria del C. Caamaño,
Guadalupe Martínez,
Jessica Gutiérrez,
Sandra García
et al.
|
Full-length article
|
1507-1516
|
|
Meal Patterns and Food Choices of Young African-American Men: Understanding Eating within the Context of Daily Life
September 2011 (Vol. 111 | No. 9 | Pages 1335-1342)
|
Margaret R. Savoca,
Tara L. Martine,
Tiffany B. Morton,
Lakeisha T. Johnson,
Nancy M. Bell,
Robert E. Aronson,
Debra C. Wallace
et al.
|
Full-length article
|
1335-1342
|
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Acculturation, Education, Nutrition Education, and Household Composition Are Related to Dietary Practices among Cambodian Refugee Women in Lowell, MA
September 2011 (Vol. 111 | No. 9 | Pages 1369-1374)
|
Jerusha Nelson Peterman,
Linda Silka,
Odilia I. Bermudez,
Parke E. Wilde,
Beatrice Lorge Rogers
et al.
|
Full-length article
|
1369-1374
|
|
Food Access and Cost in American Indian Communities in Washington State
September 2011 (Vol. 111 | No. 9 | Pages 1375-1379)
|
Meghan O'Connell,
Dedra S. Buchwald,
Glen E. Duncan
|
Full-length article
|
1375-1379
|
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LA Sprouts: A Gardening, Nutrition, and Cooking Intervention for Latino Youth Improves Diet and Reduces Obesity
August 2011 (Vol. 111 | No. 8 | Pages 1224-1230)
|
Jaimie N. Davis,
Emily E. Ventura,
Lauren T. Cook,
Lauren E. Gyllenhammer,
Nicole M. Gatto
et al.
|
Full-length article
|
1224-1230
|
|
Energy Prediction Equations Are Inadequate for Obese Hispanic Youth
August 2011 (Vol. 111 | No. 8 | Pages 1204-1210)
|
Catherine J. Klein,
Stephan A. Villavicencio,
Amy Schweitzer,
Joel S. Bethepu,
Heather J. Hoffman,
Nazrat M. Mirza
et al.
|
Full-length article
|
1204-1210
|
|
Grains, Vegetables, and Fish Dietary Pattern Is Inversely Associated with the Risk of Metabolic Syndrome in South Korean Adults
August 2011 (Vol. 111 | No. 8 | Pages 1141-1149)
|
Jihye Kim,
Inho Jo
|
Full-length article

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1141-1149
|
|
Dietary Supplement Use Within a Multiethnic Population as Measured by a Unique Inventory Method
July 2011 (Vol. 111 | No. 7 | Pages 1065-1072)
|
Suzanne P. Murphy,
Lynne R. Wilkens,
Kristine R. Monroe,
Alana D. Steffen,
Kim M. Yonemori,
Yukiko Morimoto,
Cheryl L. Albright
et al.
|
Full-length article
|
1065-1072
|
|
Traditional Foods and Practices of Spanish-Speaking Latina Mothers Influence the Home Food Environment: Implications for Future Interventions
July 2011 (Vol. 111 | No. 7 | Pages 1031-1038)
|
Alexandra Evans,
Sherman Chow,
Rose Jennings,
Jayna Dave,
Kathryn Scoblick,
Katherine Regan Sterba,
Jennifer Loyo
et al.
|
Full-length article
|
1031-1038
|
|
Perceived Environmental Church Support Is Associated with Dietary Practices among African-American Adults
June 2011 (Vol. 111 | No. 6 | Pages 889-893)
|
Meghan Baruth,
Sara Wilcox,
Margaret D. Condrasky
|
Full-length article
|
889-893
|
|
Low Docosahexaenoic Acid in the Diet and Milk of American Indian Women in New Mexico
May 2011 (Vol. 111 | No. 5 | Pages 744-748)
|
Robert H. Glew,
Rosemary S. Wold,
Benjamin Corl,
Christine D. Calvin,
Dorothy J. Vanderjagt
et al.
|
Full-length article
|
744-748
|
|
Increasing Vegetable Intake in Mexican-American Youth: A Randomized Controlled Trial
May 2011 (Vol. 111 | No. 5 | Pages 716-720)
|
Craig A. Johnston,
Jennette L. Palcic,
Chermaine Tyler,
Sandra Stansberry,
Rebecca S. Reeves,
John P. Foreyt
et al.
|
Full-length article
|
716-720
|
|
Pulga (Flea Market) Contributions to the Retail Food Environment of Colonias in the South Texas Border Region
May 2011 (Vol. 111 | No. 5 | Pages 705-710)
|
Wesley R. Dean,
Joseph R. Sharkey,
Julie St. John
|
Full-length article
|
705-710
|
|
A Dietary Behaviors Measure for Use with Low-Income, Spanish-Speaking Caribbean Latinos with Type 2 Diabetes: The Latino Dietary Behaviors Questionnaire
April 2011 (Vol. 111 | No. 4 | Pages 589-599)
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Senaida Fernandez,
Barbara Olendzki,
Milagros C. Rosal
|
Full-length article
|
589-599
|