Health-At-Every-Size and Eating Behaviors: 1-Year Follow-Up Results of a Size Acceptance Intervention
Véronique Provencher, Catherine Bégin, Angelo Tremblay, Lyne Mongeau, Louise Corneau, Sylvie Dodin, Sonia Boivin, Simone Lemieux
Journal of the American Dietetic Association
November 2009 (Vol. 109, Issue 11, Pages 1854-1861)
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Weighty Concerns: The Growing Prevalence of Obesity among Older Adults
Denise K. Houston, Barbara J. Nicklas, Claire A. Zizza
Journal of the American Dietetic Association
November 2009 (Vol. 109, Issue 11, Pages 1886-1895)
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US Acculturation, Food Intake, and Obesity among Asian-Pacific Hotel Workers
Rachel Novotny, Andrew E. Williams, Aleli C. Vinoya, Caryn E.S. Oshiro, Thomas M. Vogt
Journal of the American Dietetic Association
October 2009 (Vol. 109, Issue 10, Pages 1712-1718)
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The Medicine Wheel Nutrition Intervention: A Diabetes Education Study with the Cheyenne River Sioux Tribe
Kendra K. Kattelmann, Kibbe Conti, Cuirong Ren
Journal of the American Dietetic Association
September 2009 (Vol. 109, Issue 9, Pages 1532-1539)
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Diet Based on the Japanese Food Guide Spinning Top and Subsequent Mortality among Men and Women in a General Japanese Population
Shino Oba, Chisato Nagata, Kozue Nakamura, Kaori Fujii, Toshiaki Kawachi, Naoyoshi Takatsuka, Hiroyuki Shimizu
Journal of the American Dietetic Association
September 2009 (Vol. 109, Issue 9, Pages 1540-1547)
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Dietary Predictors of 5-Year Changes in Waist Circumference
Jytte Halkjær, Anne Tjønneland, Kim Overvad, Thorkild I.A. Sørensen
Journal of the American Dietetic Association
August 2009 (Vol. 109, Issue 8, Pages 1356-1366)
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Action for Health in Diabetes (Look AHEAD) Trial: Baseline Evaluation of Selected Nutrients and Food Group Intake
Mara Z. Vitolins, Andrea M. Anderson, Linda Delahanty, Hollie Raynor, Gary D. Miller, Connie Mobley, Rebecca Reeves, Monica Yamamoto, Catherine Champagne, Rena R. Wing, Elizabeth Mayer-Davis, The Look AHEAD Research Group
Journal of the American Dietetic Association
August 2009 (Vol. 109, Issue 8, Pages 1367-1375)
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Carbohydrate Intake and Overweight and Obesity among Healthy Adults
Anwar T. Merchant, Hassanali Vatanparast, Shahzaib Barlas, Mahshid Dehghan, Syed Mahboob Ali Shah, Lawrence De Koning, Susan E. Steck
Journal of the American Dietetic Association
July 2009 (Vol. 109, Issue 7, Pages 1165-1172)
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The Role of Diet in Symptoms of Irritable Bowel Syndrome in Adults: A Narrative Review
William D. Heizer, Susannah Southern, Susan McGovern
Journal of the American Dietetic Association
July 2009 (Vol. 109, Issue 7, Pages 1204-1214)
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Waist Circumference and Fat Intake Are Associated with High Blood Pressure in Mexican Children Aged 8 to 10 Years
Eloisa Colín-Ramírez, Lilia Castillo-Martínez, Arturo Orea-Tejeda, Antonio R. Villa Romero, Arely Vergara Castañeda, Enrique Asensio Lafuente
Journal of the American Dietetic Association
June 2009 (Vol. 109, Issue 6, Pages 996-1003)
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Nutrient Adequacy and Diet Quality in Non-Overweight and Overweight Hispanic Children of Low Socioeconomic Status: The Viva la Familia Study
Theresa A. Wilson, Anne L. Adolph, Nancy F. Butte
Journal of the American Dietetic Association
June 2009 (Vol. 109, Issue 6, Pages 1012-1021)
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Lower-Energy-Density Diets Are Associated with Higher Monetary Costs per Kilocalorie and Are Consumed by Women of Higher Socioeconomic Status
Pablo Monsivais, Adam Drewnowski
Journal of the American Dietetic Association
May 2009 (Vol. 109, Issue 5, Pages 814-822)
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Almonds Have a Neutral Effect on Serum Lipid Profiles: A Meta-Analysis of Randomized Trials
Olivia J. Phung, Sagar S. Makanji, C. Michael White, Craig I. Coleman
Journal of the American Dietetic Association
May 2009 (Vol. 109, Issue 5, Pages 865-873)
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Food Groups and Renal Cell Carcinoma: Results from a Case-Control Study
Suzanne M. Dolwick Grieb, Ryan P. Theis, Deborah Burr, Dan Benardot, Tariq Siddiqui, Nabih R. Asal
Journal of the American Dietetic Association
April 2009 (Vol. 109, Issue 4, Pages 656-667)
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A Systemic Review of the Roles of n-3 Fatty Acids in Health and Disease
Natalie D. Riediger, Rgia A. Othman, Miyoung Suh, Mohammed H. Moghadasian
Journal of the American Dietetic Association
April 2009 (Vol. 109, Issue 4, Pages 668-679)
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Fruit and Vegetable Consumption and Its Relation to Markers of Inflammation and Oxidative Stress in Adolescents
Erica M. Holt, Lyn M. Steffen, Antoinette Moran, Samar Basu, Julia Steinberger, Julie A. Ross, Ching-Ping Hong, Alan R. Sinaiko
Journal of the American Dietetic Association
March 2009 (Vol. 109, Issue 3, Pages 414-421)
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Nutrigenomics Approaches to Functional Foods
Lynnette R. Ferguson
Journal of the American Dietetic Association
March 2009 (Vol. 109, Issue 3, Pages 452-458)
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Meals Offered and Served in US Public Schools: Do They Meet Nutrient Standards?
Mary Kay Crepinsek, Anne R. Gordon, Patricia M. McKinney, Elizabeth M. Condon, Ander Wilson
Journal of the American Dietetic Association
February 2009 (Vol. 109, Issue 2, Supplement, Pages S31-S43)
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Availability and Consumption of Competitive Foods in US Public Schools
Mary Kay Fox, Anne Gordon, Renée Nogales, Ander Wilson
Journal of the American Dietetic Association
February 2009 (Vol. 109, Issue 2, Supplement, Pages S57-S66)
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A Low-Fat Vegan Diet Elicits Greater Macronutrient Changes, but Is Comparable in Adherence and Acceptability, Compared with a More Conventional Diabetes Diet among Individuals with Type 2 Diabetes
Neal D. Barnard, Lise Gloede, Joshua Cohen, David J.A. Jenkins, Gabrielle Turner-McGrievy, Amber A. Green, Hope Ferdowsian
Journal of the American Dietetic Association
February 2009 (Vol. 109, Issue 2, Pages 263-272)
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Impact of Garden-Based Youth Nutrition Intervention Programs: A Review
Ramona Robinson-O'Brien, Mary Story, Stephanie Heim
Journal of the American Dietetic Association
February 2009 (Vol. 109, Issue 2, Pages 273-280)
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Resemblance in Dietary Intakes between Urban Low-Income African-American Adolescents and Their Mothers: The Healthy Eating and Active Lifestyles from School to Home for Kids Study
Youfa Wang, Ji Li, Benjamin Caballero
Journal of the American Dietetic Association
January 2009 (Vol. 109, Issue 1, Pages 52-63)
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An Introduction to Qualitative Research for Food and Nutrition Professionals
Jeffrey E. Harris, Philip M. Gleason, Patricia M. Sheean, Carol Boushey, Judith A. Beto, Barbara Bruemmer
Journal of the American Dietetic Association
January 2009 (Vol. 109, Issue 1, Pages 80-90)
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