Gastroenterology is the most prominent journal in the field of gastrointestinal disease. As the official journal of the AGA
Institute, Gastroenterology delivers up-to-date and authoritative coverage of both basic and clinical gastroenterology. Regular
features include articles by leading authorities, reports on the latest treatments for diseases, and an exclusive correspondence section.
Original research is organized into the following sections to make material easy to find: Clinical Alimentary Tract; Clinical Liver,
Pancreas and Biliary; Basic Alimentary Tract; and Basic Liver, Pancreas and Biliary. Gastroenterology also bridges the gap
between basic and clinical science by publishing comprehensive reviews on important topics such as pancreatitis and liver disease. Additional
features include This Month in Gastroenterology, Gastroenterology and Hepatology News, Imaging and Advanced Technology, Clinical
Challenges and Images in GI, Selected Summaries, Print and Media Reviews, Continuing Medical Education Activities, Editorials, Correspondence,
and Biographical Sketches. Gastroenterology is recommended for initial purchase in the Brandon-Hill study, Selected List of
Books and Journals for the Small Medical Library.
Gastroenterology is ranked 1st of 55 journals in the Gastroenterology
and Hepatology category on the 2009 Journal Citation Reports®, published by Thomson Reuters, and has an Impact Factor of 12.561.
