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Isoflavone supplementation reduces DNA oxidative damage and increases O-β-N-acetyl-d-glucosaminidase activity in healthy women
25 April 2012
Abstract: Phenolic compounds are believed to boost the human antioxidant defense system and health; therefore, the aim of this research was to investigate the hypothesis that soy isoflavones (IFs) pro...
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Daniela Erba,
M. Cristina Casiraghi,
Cristina Martinez-Conesa,
Giancarlo Goi,
Luca Massaccesi
et al.
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233-240
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Omega-3 fatty acids administered in phosphatidylserine improved certain aspects of high chronic stress in men
01 May 2012
Abstract: Nutrients such as omega-3 oils and phosphatidylserine have been considered to exert stress-buffering effects. In this randomized, double-blind, placebo-controlled trial, we investigated effe...
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Juliane Hellhammer,
Torsten Hero,
Nadin Franz,
Carina Contreras,
Melanie Schubert
et al.
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241-250
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Candidate measures of whole plant food intake are related to biomarkers of nutrition and health in the US population (National Health and Nutrition Examination Survey 1999-2002)
23 April 2012
Abstract: Indices of overall dietary patterns are used in epidemiologic research to examine the relationship between nutrition and health. The objective of this study was to develop and validate an in...
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Leah M. Lipsky,
Kyeongmi Cheon,
Tonja R. Nansel,
Paul S. Albert
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251-259
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Adoption of diet-related self-monitoring behaviors varies by race/ethnicity, education, and baseline binge eating score among overweight-to-obese postmenopausal women in a 12-month dietary weight loss intervention
01 May 2012
Abstract: Recent research has identified self-monitoring behaviors as important strategies for both initial weight loss and weight loss maintenance, but relatively little is known about adopters and n...
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Angela Kong,
Shirley A.A. Beresford,
Ikuyo Imayama,
Catherine Duggan,
Catherine M. Alfano,
Karen E. Foster-Schubert,
Marian L. Neuhouser,
Donna B. Johnson,
Ching-Yun Wang,
Liren Xiao,
Carolyn E. Bain,
Anne McTiernan
et al.
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260-265
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Comparison of different assessments for evaluating malnutrition in Chinese patients with end-stage renal disease with maintenance hemodialysis
20 April 2012
Abstract: Nutritional status can be evaluated by the malnutrition-inflammation score (MIS), bioelectrical impedance analysis (BIA), and modified quantitative subjective global assessment (MQSGA). This...
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Yue Hou,
Xiujiang Li,
Dongxu Hong,
Hongbin Zou,
Lizhi Yang,
Yan Chen,
Haichuan Dou,
Yujun Du
et al.
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266-271
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l-glutamine absorption is enhanced after ingestion of l-alanylglutamine compared with the free amino acid or wheat protein
11 April 2012
Abstract: Differences in plasma l-glutamine (L-Gln) concentrations from ingestion of different formulations of L-Gln were examined in 8 men (26.8 ± 4.2 years old, 181.1 ± 10.9 cm, 85.8 ± 15.4 kg). Sub...
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Roger C. Harris,
Jay R. Hoffman,
Adrian Allsopp,
Naomi B.H. Routledge
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272-277
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Postprandial impairment of flow-mediated dilation and elevated methylglyoxal after simple but not complex carbohydrate consumption in dogs
01 May 2012
Abstract: Hyperglycemia produces oxidative stress, which may impair endothelial function. Methylglyoxal, a reactive intermediate metabolite of glucose, is known to cause oxidative stress and is produc...
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Jennifer L. Adolphe,
Murray D. Drew,
Qian Huang,
Tawni I. Silver,
Lynn P. Weber
et al.
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278-284
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A lower proportion of dietary saturated/monounsaturated/polyunsaturated fatty acids reduces the expression of adiponectin in rats fed a high-fat diet
20 April 2012
Abstract: The role for the amount of different dietary fatty acids in regulating expression of adiponectin and metabolism of glucose and lipids has been implicated, but the optimal amount has not been...
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Xuefeng Yang,
Yi Zhang,
Jieyi Lin,
Anfang Pen,
Chenjiang Ying,
Wenhong Cao,
Limei Mao
et al.
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285-291
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Plant sterols and casein-derived tripeptides attenuate blood pressure increase in spontaneously hypertensive rats
04 May 2012
Abstract: In this study, we investigated the synergistic effects of plant sterols (PS) and casein-derived tripeptides on arterial tone and blood pressure in experimental hypertension. We hypothesized ...
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Pauliina I. Ehlers,
Anne S. Kivimäki,
Aino Siltari,
Anu M. Turpeinen,
Riitta Korpela,
Heikki Vapaatalo
et al.
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292-300
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Supplementation of broccoli or Bifidobacterium longum–fermented broccoli suppresses serum lipid peroxidation and osteoclast differentiation on alveolar bone surface in rats fed a high-cholesterol diet
30 April 2012
Abstract: High-cholesterol diet enhances osteoclastic activity on alveolar bone by increasing serum lipid peroxidation. We hypothesized that supplementation with dietary antioxidants, such as found in...
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Takaaki Tomofuji,
Daisuke Ekuni,
Tetsuji Azuma,
Koichiro Irie,
Yasumasa Endo,
Tatsuo Yamamoto,
Atsushi Ishikado,
Takehiko Sato,
Kayo Harada,
Hirohisa Suido,
Manabu Morita
et al.
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301-307
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