Current Issue April 2012, Vol. 32, No. 4

Issue Highlights

Original Research

  • Isoflavone supplementation reduces DNA oxidative damage and increases O-β-N-acetyl-d-glucosaminidase activity in healthy women
    April 2012(Vol. 32 | No. 4 | Pages 233-240)

    Daniela Erba, M. Cristina Casiraghi, Cristina Martinez-Conesa, Giancarlo Goi, Luca Massaccesi

  • Omega-3 fatty acids administered in phosphatidylserine improved certain aspects of high chronic stress in men
    April 2012(Vol. 32 | No. 4 | Pages 241-250)

    Juliane Hellhammer, Torsten Hero, Nadin Franz, Carina Contreras, Melanie Schubert

  • Candidate measures of whole plant food intake are related to biomarkers of nutrition and health in the US population (National Health and Nutrition Examination Survey 1999-2002)
    April 2012(Vol. 32 | No. 4 | Pages 251-259)

    Leah M. Lipsky, Kyeongmi Cheon, Tonja R. Nansel, Paul S. Albert

  • Fucoidan from the sporophyll of Undaria pinnatifida suppresses adipocyte differentiation by inhibition of inflammation-related cytokines in 3T3-L1 cells
    21 May 2012

    Kui-Jin Kim, Boo-Yong Lee

  • Erratum to: “Improvements of mean body mass index and body weight in preobese and overweight Japanese adults with black Chinese tea (Pu-Erh) water extract" [Nutrition Research (2011). vol. 31, pp 421-428]
    18 May 2012

    Kazumitsu Kubota, Shunichiro Sumi, Hideaki Tojo, Yukiko Sumi-Inoue, Hou I-chin, Yasuyuki Oi, Hiroyuki Fujita, Hidenori Urata

  • Renoprotective effects of (+)-catechin in streptozotocin-induced diabetic rat model
    17 May 2012

    Sudha P. Chennasamudram, Shashi Kudugunti, Purushotham Reddy Boreddy, Majid Y. Moridani, Tetyana L. Vasylyeva

  • Tomato paste supplementation improves endothelial dynamics and reduces plasma total oxidative status in healthy subjects
    17 May 2012

    Panagiotis Xaplanteris, Charalambos Vlachopoulos, Panagiota Pietri, Dimitrios Terentes-Printzios, Despina Kardara, Nikolaos Alexopoulos, Konstantinos Aznaouridis, Antigoni Miliou, Christodoulos Stefanadis

  • Food intake in women two years or more after bariatric surgery meets adequate intake requirements
    14 May 2012

    Patrícia Fátima Sousa Novais, Irineu Rasera, Celso Vieira de Souza Leite, Flávia Andréia Marin, Maria Rita Marques de Oliveira

  • View More Articles in Press...

On the Cover

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Academy Call for Applicants: Journal Editor-in-Chief

The Academy of Nutrition and Dietetics is issuing a call for interested applicants for the position of Editor-in-Chief of its flagship scientific Journal. The contract position begins in April 2013. For further information on submitting your application by June 30, 2012, click here.

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2010 Impact factor: 2.092
© 2011 Journal Citation Reports © Thomson Reuters

Publishing Information

Nutrition Research is published by Elsevier for the Korean Nutrition Society and the Korean Society of Community Nutrition.





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2011 Winner Announced!

The judges and editorial board of Nutrition Research are pleased to announce the winning author of the 2011 David Kritchevsky Graduate Student Award: Announcement.

Call for Manuscripts!

Nutrition Research announces the second annual David Kritchevsky Graduate Student Award for achievement in nutrition research and publication.
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About Nutrition Research

Nutrition Research rapidly publishes original papers and review articles covering basic and applied research on all aspects of the nutritional sciences. It includes articles on nutritional biochemistry and metabolism; nutrient requirements in health and disease; digestion and absorption of foods; nutritional anthropology and epidemiology; the influence of socioeconomic, cultural and political factors on nutrition of the individual and the community; the impact of nutrient intake on disease response, work performance and behavior; the consequences of nutritional deficiency on growth and development, endocrines, nervous system and immunity; food intolerance and allergy; nutrient drug interactions; nutrition and aging; nutrition and cancer; obesity; intervention programs. Papers on nutritional research in both humans and animals will be considered for publication. The Journal includes original articles, communications, critical reviews of topical subjects, hypotheses, editorial commentaries, conference summaries, book reviews and country reports. The Korean Nutrition Society and the Korean Society of Community Nutrition are affiliated societies that have joined Nutrition Research to fulfill its mission as an international publication for nutrition to advance food and life science research.