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Divergent effects of a CLA-enriched beef diet on metabolic health in ApoE−/− and ob/ob mice
24 May 2012
Clare M. Reynolds, Sinead Toomey, Rachael McBride, Jolene McMonagle, Melissa J. Morine, Orina Belton, Aidan P. Moloney, Helen M. Roche
Abstract: Conjugated linoleic acid (CLA) is found naturally in meat and dairy products, and represents a potential therapeutic functional nutrient. However, given the discrepancies in isomer compositi...
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Plasma total antioxidant capacity is associated with dietary intake and plasma level of antioxidants in postmenopausal women
23 May 2012
Ying Wang, Meng Yang, Sang-Gil Lee, Catherine G. Davis, Anne Kenny, Sung I. Koo, Ock K. Chun
Abstract: Increased plasma total antioxidant capacity (TAC) has been associated with a high consumption of fruits and vegetables. However, limited information is available on whether plasma TAC reflec...
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Postprandial blood cell transcriptomics in response to the ingestion of dairy products by healthy individuals
09 May 2012
Francina M. Sagaya, Richard F. Hurrell, Guy Vergères
Abstract: The aim of this intervention study was to measure genome-wide postprandial gene expression in human blood cells after the ingestion of a single serving of milk, to identify the downstream ph...
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Caveolin-3 is involved in the protection of resveratrol against high-fat-diet-induced insulin resistance by promoting GLUT4 translocation to the plasma membrane in skeletal muscle of ovariectomized rats
09 May 2012
Zhi Tan, Li-Jun Zhou, Pan-Wei Mu, Shui-Ping Liu, Si-Juan Chen, Xiao-Dong Fu, Ting-Huai Wang
Abstract: Insulin resistance is recognized as a common metabolic factor which predicts the future development of both type 2 diabetes and atherosclerotic disease. Resveratrol (RSV), an agonist of estr...
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Indole-3-carbinol prevents diet-induced obesity through modulation of multiple genes related to adipogenesis, thermogenesis or inflammation in the visceral adipose tissue of mice
09 May 2012
Youngshim Choi, Yunjung Kim, Soyoung Park, Ki Won Lee, Taesun Park
Abstract: Indole-3-carbinol (I3C) is a compound found in high concentrations in Brassica family vegetables, including broccoli, cauliflower and cabbage, and is regarded as a promising chemopreventive ...
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