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Table of Contents
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779
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| Practice Applications |
| Editor's Outlook |
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Welcome and Thank You to Board of Editors!
This month, the Journal would like to express sincere appreciation to Barbara Bruemmer, PhD, RD, who has served on the Board of Editors from 2003-2012. Barbara is senior lecturer, emeritus in the Depa...
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Linda Van Horn
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785
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| President's Introduction |
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Meet the Academy's 87th President: Ethan A. Bergman
It is our honor to introduce Ethan Bergman, PhD, RD, CD, FADA, as the 87th president of the Academy of Nutrition and Dietetics. It has been our pleasure to know and work with Ethan for many years as c...
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Nancy Buergel,
David Gee
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787
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| President's Page |
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Public Policy: Become Informed, Get Involved
What an exciting time to be part of the Academy of Nutrition and Dietetics. I hope you feel as though you are changing lives—or at least that you can. We are experienced and positioned to do so, thank...
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Ethan A. Bergman
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788
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| The MyPlate Message Chronicles |
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Happy Birthday, MyPlate!
June 2, 2012, marks the first anniversary of the US Department of Agriculture (USDA) and the First Lady launching MyPlate. It's a perfect time to reflect on the promotion of this new icon, consumer r...
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Robert C. Post,
Jackie Haven,
Shelley Maniscalco
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789-790
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| Topics of Professional Interest |
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The Educational Pipeline and Diversity in Dietetics
As practitioner diversity has long been a concern in allied health care, it's no surprise that a profession whose face is predominantly white and female would look inward and outward for remedies.
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Karen Stein
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791
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| Business of Dietetics |
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Mentoring Can Be an Effective Professional Development Experience to Enhance or Expand Your Career
As recently as the 1980s, education was not universally approached as a lifelong process except to maintain certification, but at present, dietetics practitioners are keenly aware that lifelong learni...
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Tony Peregrin
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801-806
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| Research |
| Commentary |
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Polyphenols and Glucose Homeostasis in Humans
THE GLOBAL PANDEMIC OF TYPE 2 DIABETES mellitus places an incalculable burden on health care systems. In the United States alone, it is estimated that 52% of the population will have diabetes or predi...
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Martin de Bock,
José G.B. Derraik,
Wayne S. Cutfield
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808-815
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| Original Research |
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Article Title |
Author(s) |
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Mediterranean Diet and Cognitive Decline in Women with Cardiovascular Disease or Risk Factors
Abstract: Background: Cardiovascular disease and vascular risk factors increase rates of cognitive impairment, but very little is known regarding prevention in this high-risk group. The heart-healthy ...
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Marie-Noël Vercambre,
Francine Grodstein,
Claudine Berr,
Jae H. Kang
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816-823
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Dietary Patterns Differ between Urban and Rural Older, Long-Term Survivors of Breast, Prostate, and Colorectal Cancer and Are Associated with Body Mass Index
Abstract: Background: Older adult cancer survivors are at greater risk of cancer recurrence and other comorbidities that can be prevented through improved diet and weight management. The tertiary prev...
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Paige E. Miller,
Miriam C. Morey,
Terry J. Hartman,
Denise C. Snyder,
Richard Sloane,
Harvey Jay Cohen,
Wendy Demark-Wahnefried
et al.
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824-831.e1
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Changes in Diet Behavior when Adults Become Parents
02 May 2012
Abstract: Background: Cross-sectional studies suggest that parents eat more saturated fat than nonparents. Few studies exist on other dietary factors or using longitudinal data. Objective: To compare ...
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Helena H. Laroche,
Robert B. Wallace,
Linda Snetselaar,
Stephen L. Hillis,
Lyn M. Steffen
et al.
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832-839
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Development of a Brief Questionnaire to Assess Habitual Beverage Intake (BEVQ-15): Sugar-Sweetened Beverages and Total Beverage Energy Intake
Abstract: Introduction: Energy-containing beverages, specifically sugar-sweetened beverages, may contribute to weight gain and obesity development. Yet, no rapid assessment tools are available which q...
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Valisa E. Hedrick,
Jyoti Savla,
Dana L. Comber,
Kyle D. Flack,
Paul A. Estabrooks,
Phyllis A. Nsiah-Kumi,
Stacie Ortmeier,
Brenda M. Davy
et al.
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840-849
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Positive Influence of the Revised Special Supplemental Nutrition Program for Women, Infants, and Children Food Packages on Access to Healthy Foods
Abstract: Background: The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) has important potential for preventing diet-related disease in low-income children. WIC food pac...
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Tatiana Andreyeva,
Joerg Luedicke,
Ann E. Middleton,
Michael W. Long,
Marlene B. Schwartz
et al.
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850-858
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| Qualitative Research |
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Article Title |
Author(s) |
Pages |
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Identifying Components of Advanced-Level Clinical Nutrition Practice: A Delphi Study
Abstract: The dietetics profession lacks a comprehensive definition of advanced-level practice. Using a three-round Delphi study with mailed surveys, expert consensus on four dimensions of advanced-le...
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Rebecca A. Brody,
Laura Byham-Gray,
Riva Touger-Decker,
Marian R. Passannante,
Julie O'Sullivan Maillet
et al.
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859-869
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| Review |
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Author(s) |
Pages |
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The Role of Micronutrients in Heart Failure
Abstract: Heart failure is a common condition in the Western world, particularly among elderly persons and with an ever-aging population, the incidence is expected to increase. Diet in the setting of ...
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Nicholas A. McKeag,
Michelle C. McKinley,
Jayne V. Woodside,
Mark T. Harbinson,
Pascal P. McKeown
et al.
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870-886
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| Research and Professional Briefs |
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Author(s) |
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Adherence to the Mediterranean Dietary Pattern and Personality in Patients Attending a Primary Health Center
Abstract: Personality influences lifestyle behaviors, and particularly dietary behavior. The possible association of personality with adherence to the Mediterranean diet pattern (MDP) has not been rep...
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Dolores Jurado,
Emilia Burgos-Garrido,
Francisco J. Diaz,
José M. Martínez-Ortega,
Manuel Gurpegui
et al.
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887-891
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The Extent to Which School District Competitive Food and Beverage Policies Align with the 2010 Dietary Guidelines for Americans: Implications for Federal Regulations
16 April 2012
Abstract: The Healthy, Hunger-Free Kids Act of 2010 authorized the Secretary of the US Department of Agriculture to establish science-based nutrition standards for competitive foods and beverages sold...
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Linda M. Schneider,
Rebecca M. Schermbeck,
Jamie F. Chriqui,
Frank J. Chaloupka
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892-896
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Effect of a Grocery Store Intervention on Sales of Nutritious Foods to Youth and Their Families
18 April 2012
Abstract: Grocery stores represent a unique opportunity to initiate nutrition interventions. The aim of this study was to develop and evaluate a 12-week, child-focused intervention at one grocery stor...
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Ashley S. Holmes,
Paul A. Estabrooks,
George C. Davis,
Elena L. Serrano
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897-901
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Caffeine Use among Active Duty US Army Soldiers
Abstract: Eighty-percent of the US adult population regularly consumes caffeine, but limited information is available on the extent and patterns of use. Caffeine use is a public health issue and its r...
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Harris R. Lieberman,
Trisha Stavinoha,
Susan McGraw,
Alan White,
Louise Hadden,
Bernadette P. Marriott
et al.
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902-912.e4
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| Research and Practice Innovations |
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LA Sprouts: A Garden-Based Nutrition Intervention Pilot Program Influences Motivation and Preferences for Fruits and Vegetables in Latino Youth
20 April 2012
Abstract: Garden-based approaches to nutrition education may be effective for improving nutrition habits in adolescents. A quasi-experimental, garden-based intervention for Latino youth (LA Sprouts) w...
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Nicole M. Gatto,
Emily E. Ventura,
Lauren T. Cook,
Lauren E. Gyllenhammer,
Jaimie N. Davis
et al.
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913-920
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Fresh Fruit and Vegetable Program Participation in Elementary Schools in the United States and Availability of Fruits and Vegetables in School Lunch Meals
Abstract: Dietary intake among children in the United States falls short of national recommendations. Schools can play an important role in improving children's preferences and food consumption patter...
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Punam Ohri-Vachaspati,
Lindsey Turner,
Frank J. Chaloupka
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921-926
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Long-Term Impact of a Chef on School Lunch Consumption: Findings from a 2-Year Pilot Study in Boston Middle Schools
16 April 2012
Abstract: School cafeterias can play an important role in providing healthy meals. Although schools participating in the National School Lunch Program are required to meet minimum program standards, a...
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Juliana F.W. Cohen,
Liesbeth A. Smit,
Ellen Parker,
S. Bryn Austin,
A. Lindsay Frazier,
Christina D. Economos,
Eric B. Rimm
et al.
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927-933
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| From the Academy |
| Ethics in Action |
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Competency for Retired Credentialed Practitioners
Nearly one fourth of credentialed dietetics practitioners are age 55 years or older. As this large group of practitioners approaches traditional retirement age (65 years old), it is important to addre...
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Linda Dahl,
Suzanna Nye
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934-936
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| Board of Directors |
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Author(s) |
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Academy of Nutrition and Dietetics Board of Directors 2012-2013
As we all know, our organization has changed its name after 95 years, and I am proud to be the first member to serve a full term as president of the Academy of Nutrition and Dietetics. Joining me in ...
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937-941
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| People & Events |
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June 2012 People & Events
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942-943
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| New in Review |
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June 2012 New in Review
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944
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| Classified Advertisements |
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June 2012 Classified Advertisements
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955-956
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| Question of the Month |
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Article Title |
Author(s) |
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Are Low-Residue Diets Still Applicable?
Digestion is an efficient process. Mechanical and chemical digestion result in over 90% of nutrients taken in from food to be absorbed. The residue of digestion which is discharged from the gastrointe...
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Eleese Cunningham
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960
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