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Introduction
Measuring the Food and Physical Activity Environments: Shaping the Research Agenda Robin A. McKinnon, Jill Reedy, Susan L. Handy, Anne Brown Rodgers pages S81-S85 Full Text | Full-Text PDF (135 KB)
History of Measuring the Food and Physical Activity Environments
Measuring Physical Activity Environments: A Brief History James F. Sallis pages S86-S92 Abstract | Full Text | Full-Text PDF (164 KB)
Measuring Food Environments: A Historical Perspective Karen Glanz pages S93-S98 Abstract | Full Text | Full-Text PDF (166 KB)
Measuring the Food and Physical Activity Environments: State of the Science
Measuring the Built Environment for Physical Activity: State of the Science Ross C. Brownson, Christine M. Hoehner, Kristen Day, Ann Forsyth, James F. Sallis pages S99-S123.e12 Abstract | Full Text | Full-Text PDF (1182 KB)
Measures of the Food Environment: A Compilation of the Literature, 1990–2007 Robin A. McKinnon, Jill Reedy, Meredith A. Morrissette, Leslie A. Lytle, Amy L. Yaroch pages S124-S133 Abstract | Full Text | Full-Text PDF (270 KB)
Measuring the Food Environment: State of the Science Leslie A. Lytle pages S134-S144 Abstract | Full Text | Full-Text PDF (395 KB)
Measuring Food and Physical Activity Environments in Populations at High Risk for Obesity, Poor Diet, and Inactivity
Measuring Food Availability and Access in African-American Communities: Implications for Intervention and Policy Angela M. Odoms-Young, Shannon Zenk, Maryann Mason pages S145-S150 Abstract | Full Text | Full-Text PDF (165 KB)
Measuring Potential Access to Food Stores and Food-Service Places in Rural Areas in the U.S. Joseph R. Sharkey pages S151-S155 Abstract | Full Text | Full-Text PDF (162 KB)
Measurement of Park and Recreation Environments That Support Physical Activity in Low-Income Communities of Color: Highlights of Challenges and Recommendations Myron F. Floyd, Wendell C. Taylor, Melicia Whitt-Glover pages S156-S160 Abstract | Full Text | Full-Text PDF (138 KB)
Physical, Consumer, and Social Aspects of Measuring the Food Environment Among Diverse Low-Income Populations Joel Gittelsohn, Sangita Sharma pages S161-S165 Abstract | Full Text | Full-Text PDF (121 KB)
Results of Workshop Work Groups
Work Group I: Measures of the Food and Physical Activity Environment: Instruments Brian E. Saelens, Karen Glanz pages S166-S170 Abstract | Full Text | Full-Text PDF (131 KB)
Work Group II: Using Geographic Information Systems for Enhancing Research Relevant to Policy on Diet, Physical Activity, and Weight Stephen A. Matthews, Anne Vernez Moudon, Mark Daniel pages S171-S176 Abstract | Full Text | Full-Text PDF (174 KB)
Work Group III: Methodologic Issues in Research on the Food and Physical Activity Environments: Addressing Data Complexity J. Michael Oakes, Louise C. Mậsse, Lynne C. Messer pages S177-S181 Abstract | Full Text | Full-Text PDF (130 KB)
Work Group IV: Future Directions for Measures of the Food and Physical Activity Environments Mary Story, Billie Giles-Corti, Amy Lazarus Yaroch, Steven Cummins, Lawrence Douglas Frank, Terry T.-K. Huang, LaVonna Blair Lewis pages S182-S188 Abstract | Full Text | Full-Text PDF (174 KB)
Indexes
Author and Subject Indexes pages S189-S190 Full-Text PDF (31 KB)
Frontmatter
Editorial Board pages A1-A2 Full-Text PDF (221 KB)
Table of Contents page A3 Full-Text PDF (201 KB)
Acknowledgments page A4 Full-Text PDF (22 KB)
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