Article Title
Author(s)
Type
Pages
The Role of a Poison Control Center in Identifying and Limiting an Outbreak of Foodborne Botulism
June 2010 (Vol. 38 | No. 6 | Pages 675-678)
Jennifer Brown,
Mark E. Sutter,
D. Adam Algren,
Jerry D. Thomas,
Sean Ragone,
Joshua G. Schier,
Robert J. Geller
et al.
Review article
675-678
Microbial Quality of Food Available to Populations of Differing Socioeconomic Status
May 2010 (Vol. 38 | No. 5 | Pages 478-481)
Marlen E. Koro,
Shivanthi Anandan,
Jennifer J. Quinlan
Full-length article
478-481
Climate Change: The Importance of Place
November 2008 (Vol. 35 | No. 5 | Pages 468-478)
Jeremy J. Hess,
Josephine N. Malilay,
Alan J. Parkinson
Review article
468-478
Climate Change and Waterborne Disease Risk in the Great Lakes Region of the U.S.
November 2008 (Vol. 35 | No. 5 | Pages 451-458)
Jonathan A. Patz,
Stephen J. Vavrus,
Christopher K. Uejio,
Sandra L. McLellan
Review article
451-458
Public Knowledge and Attitudes Regarding Public Health Inspections of Restaurants
June 2008 (Vol. 34 | No. 6 | Pages 510-513)
Timothy F. Jones,
Karen Grimm
Short communication
510-513
Epidemiology of Gastroenteritis on Cruise Ships, 2001–2004
March 2006 (Vol. 30 | No. 3 | Pages 252-257)
Elaine H. Cramer,
Curtis J. Blanton,
Lenee H. Blanton,
George H. Vaughan,
Cheryl A. Bopp,
David L. Forney,
Vessel Sanitation Program Environmental Health Inspection Team
et al.
Full-length article
252-257
Evaluation of field training in the epidemic intelligence service: Publications and job choices
May 2004 (Vol. 26 | No. 4 | Pages 299-306)
Ronald L Moolenaar,
Stephen B Thacker
Full-length article
299-306
Seafood-associated disease outbreaks in New York, 1980–1994
July 1999 (Vol. 17 | No. 1 | Pages 48-54)
Barbara J Wallace,
John J Guzewich,
Michael Cambridge,
Sean Altekruse,
Dale L Morse
et al.
Full-length article
48-54
