Nutrition is the associate journal of three international nutrition societies. For more details see, Society Information.
ABOUT NUTRITION
The journal Nutrition presents advances in nutrition research and science, informs its readers on new and advancing technologies and new data in clinical nutrition practice, encourages the application of the techniques of outcomes research and meta-analyses to problems in patient-related nutrition; and seeks to help clarify and set the research, policy and practice agenda for nutrition science to enhance human well-being in the years ahead.
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Full-text articles are available from 1998 to the present. Access to abstracts is complimentary. Access to full text is limited to print subscribers. Register or login to:
Nutrition offers authors or their institutions the option to sponsor non-subscriber access to their articles on Elsevier's electronic publishing platforms. For more information please click here.
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